Scallops

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  • Proteins Mastery Series: Sea and Pork Fundamentals

    Mastering Shellfish: A Coastal Indulgence

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu:
    - Mussels (with blue cheese and white wine sauce)
    - Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
    - Barbecued Shrimp (with smoked gouda grits)
    - Oysters Rockefeller (on the half shell or barbecued, your choice)
    - Boiled Lobster (for lobster bisque in stocks and soups class)

    $89.00 – $235.00

  • Three-Course Rack of Lamb Dinner: A Decadent Date Night

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu:
    - Oscar-Style Asparagus
    - Herb-Crusted Rack of Lamb
    - Sweet Pea, Lemon, and Mint Risotto
    - Chocolate Pot du Creme

    $90.00

  • Three-Course Scallop Dinner: A Seafood Lover’s Dream

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Arugula Salad (served warm with crispy bacon and caramelized onion)
    - Pan-Seared Jumbo Sea Scallops
    - Wild Mushroom Risotto
    - Chocolate Creme Brulee
    - Wine Suggestion: Sauvignon Blanc

    $90.00