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  • Seafood Sensations: Cooking Fish Like a Pro

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu:
    - Red Snapper Veracruz (baked)
    - Sole Meuniere (pan fried with brown butter)
    - Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
    - Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
    - Cod Fillet en Papillote

    Sign Up Now! $79.00 11 tickets left

  • Knife Skills 2: Precision Cutting for Chicken and Fish

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    In this class you will learn to cut:
    - A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
    - A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock);

    Sign Up Now! $79.00 15 tickets left