Menu:
- Watercress Soup (a creamy soup that's spicy and rich! Served with Irish soda bread)
- Leg of Lamb (caramelized, slowly cooked and spiced with corriander and lemon producing a rich and delicious dish, served with candied carrots)
- Colcannon (the Irish classic made with potatoes and parsnips)
- Sticky Toffee Pudding (sweet and delicious!)