Menu:
- Green olive Tapenade (served on crusty French bread, only item containing gluten)
- Soupe au Pistou (the French version of minestrone Soup, served with A garlicy tomato pesto)
- Shallow oil-Poached Fish and Tarragon
- Ratatouille (the Classic colorful Baked vegetable medley of eggplant, zucchini, yellow squash, tomatoes, and A Spicy tomato sauce)
- Raspberry Cremieux (with chocolate mousse and fresh strawberries)