Cooking Techniques - Fish

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  • Proteins Mastery Series: Sea and Pork Fundamentals

    Seafood Sensations: Cooking Fish Like a Pro

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu:
    - Red Snapper Veracruz (baked)
    - Sole Meuniere (pan fried with brown butter)
    - Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
    - Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
    - Cod Fillet en Papillote

    $79.00 – $235.00

  • Seafood Sensations: Cooking Fish Like a Pro

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu:
    - Red Snapper Veracruz (baked)
    - Sole Meuniere (pan fried with brown butter)
    - Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
    - Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
    - Cod Fillet en Papillote

    $79.00