Vegetables, Herbs and Spices: Unlocking Bold Flavors
Menu:
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Fungi
- Sauteed Fennel Cherry Tomatoes
`*Participants will likely be seated with other guests at a table of 4
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Cooking Techniques Ð Elevate Your Culinary Skills
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