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Cooking Fundamentals - The Art of Sausage Making

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  • December 2025

  • Wed 3
    December 3 @ 6:30 pm - 9:30 pm

    The Art of Sausage Making: Crafting Gourmet Flavors at Home

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu:
    - Lamb Sausage
    - Deer Sausage
    - Pork-Style Sausages
    - Spice Blends
    - Learn How to Cure and Smoke Meats

    $79.00
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PHONE: 832-782-3518EMAIL: reservations@welldonecc.com      8207B Long Point Rd, Houston, TX 77055

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