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Menu:
- Pear and Gorgonzola Salad (with a honeyed vinaigrette)
- Beef Wellington (beef tenderloin seared and sealed with English mustard, then wrapped in mushroom duxelles and pate, inside a puff pastry, delicious!)
- Seasonal Vegetable/Fruit Savory Risotto
- Chocolate Pot de Creme
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$90.00