Menu:
- Classic Buttermilk Fried Chicken
- Roasted Chicken (with herbs and vegetables)
- Braised Coq au Vin (browned in salt Pork with pearl onions)
- Crispy Skin Duck Breast (with honeyed haricot verts and hazelnut vinaigrette)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
Menu:
- Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
- Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake (a decadent finish to your meal)
Menu:
- Red Velvet Cupcakes (red velvet cupcake with mint frosting)
- Vanilla Cupcakes (classic golden vanilla cupcake with any frosting you'd like)
- Pumpkin Spice Cupcakes (yummy pumpkin spice cupcake with cream cheese frosting & salted caramel drizzle)
- Vanilla Cream Cheese (classic golden vanilla cupcake with cream cheese frosting)
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
Discover the joy of wine in a relaxed, welcoming environment at our Wine Tasting & Appreciation Class, led by our in-house sommelier. This special event highlights a curated selection of wines featured in the Well Done Wine Club, giving you a chance to explore beautiful varietals, learn how to taste like a pro, and find new favorites to enjoy at home.
Menu:
- Charcuterie and Cheese Plate
- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
Menu:
- Fresh Pasta
- Italian Sausage & Smoky Bacon Pasta Carbonara
- Sweet Potato Gnocchi
- Warm Rocket, Bacon, and Caramelized Onion Salad
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
Menu:
- Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
- Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
- Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
- Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
This menu includes:
- Cookies (Chocolate Chip)
- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
Menu:
- Delicious Shepherd’s Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)
**This class has beer tasting available
Menu:
6 pre-baked cupcakes + American buttercream for decorating
Menu:
8–12 pre-baked taco-themed sugar cookies with vanilla royal icing
Menu:
- Lamb Chops(herb-crusted)
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
THIS IS A PRIVATE EVENT
Menu:
- Red Snapper Veracruz (baked)
- Sole Meuniere (pan fried with brown butter)
- Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
- Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
- Cod Fillet en Papillote
Menu:- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate Creme Brulee (super yummy!)
`*Participants will likely be seated with other guests at a table of 4
Menu:- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate Creme Brulee (super yummy!)
`*Participants will likely be seated with other guests at a table of 4
Menu:- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate Creme Brulee (super yummy!)
`*Participants will likely be seated with other guests at a table of 4
Menu:- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate Creme Brulee (super yummy!)
`*Participants will likely be seated with other guests at a table of 4
Menu:
- Sugar Cookies (super cute, decorated, many different shapes available)
Menu:
- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)
Menu:
- Mini Shrimp Po-Boys
- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines
Menu:
- Cheese Plate assorted cheeses from the Houston Dairymaids to complement the wines
- Brownies (dark, milk, and white chocolate)
- Simple Tomato Basil Soup to help fill you up and soak up some of the wine
- Learn all about the Noble Grapes (riesling, sauvignon blanc, chardonnay, pinot noir, merlot, cabernet sauvignon, and syrah/shiraz)
Menu:
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm Roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw Tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
This is a private event
Menu:
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls
Menu:
- Seasonal Minestrone Soup
- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
This is a private event
Menu:
- Lamb Sausage
- Deer Sausage
- Pork-Style Sausages
- Spice Blends
- Learn How to Cure and Smoke Meats4
You will learn:
- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
- How to become a ninja warrior! (maybe)
In this class you will learn to cut:
- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
- A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock);
This is a private event
Menu:
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips)
- Saganaki (famous flaming Greek cheese served with pita bread)
- Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread)
- Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
Menu:
- Basic Macaron Shells (and variations)
- A Variety of Fillings (including chocolate ganache, and buttercreams!)- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do`s and don`ts, tip and tricks, and creative ways to create hundreds of macarons at home!)
`*Participants will likely be seated with other guests at a table of 4
Menu:
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm Roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw Tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
Menu:
- Poached Chicken Breast with Cannellini Beans
- Leeks, Cream, and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
Menu:
- Homemade Salad Dressings
- Classic Mother Sauces
- Small Sauces
- Roux
- Relishes, Chutneys, Condiments
Menu:
- Moroccan Style Fava Bean Salad (with yogurt and crunchy bits)
- Tangy Chicken Tagine (with preserved lemons and olives)
- Sexy Stewed Lamb (with chili, ginger and sweet potatoes)
- Steamed Sweet Couscous (with apricots, almonds, and honey)
- Pistachio Ice Cream
This is a private event
Menu:
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll
Menu:
- Creamy European-Style Scrambled Eggs
- Poached Eggs - The Modern Way
- Hard Cooked (Boiled) Eggs
- French Omelettes (made in less than 1 minute)
- Frittata (aka Tortilla Española)
- Ham and Egg Quiche
Menu:
- Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
- Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake (a decadent finish to your meal)
This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine:
Day 1: Lunch in Greece
Day 2: Lunch in Italy
Day 3: Lunch in London
Day 4: Lunch in the Southwest
Day 5: Lunch in Thailand
Menu:
- Beef Stock
- Chicken Stock
- Seafood/Lobster Stock
- Chicken Enchilada Soup
- Tomato Basil Soup
- Lobster Bisque
- Seasonal Minestrone Soup
Menu:
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Fungi
- Sauteed Fennel Cherry Tomatoes
`*Participants will likely be seated with other guests at a table of 4
Menu:
- Green olive Tapenade (served on crusty French bread, only item containing gluten)
- Soupe au Pistou (the French version of minestrone Soup, served with A garlicy tomato pesto)
- Shallow oil-Poached Fish and Tarragon
- Ratatouille (the Classic colorful Baked vegetable medley of eggplant, zucchini, yellow squash, tomatoes, and A Spicy tomato sauce)
- Raspberry Cremieux (with chocolate mousse and fresh strawberries)