Perfect Sides: Risottos, Grains, & Potatoes

Elevate your meals with sides that steal the show! In Perfect Sides: Risottos, Grains, & Potatoes, you’ll master the techniques behind creating irresistibly creamy risottos, perfectly cooked grains, and golden, crispy potatoes.

This hands-on class will teach you:

– The secrets to silky, restaurant-quality risotto.
– Techniques for preparing grains like quinoa and farro to perfection.
– How to achieve that coveted crispy-on-the-outside, fluffy-on-the-inside texture for potatoes.

Whether you’re looking to impress dinner guests or simply enhance your weeknight meals, this class will arm you with the skills to create sides so good, they might just outshine the main dish!

BYOB and come hungry; there’s plenty to enjoy!