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- Barbeque Spare Ribs
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops
- Crispy Skin Pork Belly
$79.00
42 events found.
Calendar of Events
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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1 event,
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1 event,
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1 event,
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1 event,
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1 event,
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- Delicious Shepherd’s Pie (tasting an ale or a porter) **This class has beer tasting available
$90.00
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2 events,
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Menu: - Creamy European-Style Scrambled Eggs
$69.00
Menu Highlights: - Oscar-Style Asparagus
$90.00
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0 events,
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1 event,
-
- Lamb Chops(herb-crusted)
$79.00
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1 event,
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- Skirt Steak
$79.00
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1 event,
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1 event,
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1 event,
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- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
$90.00
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2 events,
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- Basic Sweet savory Crepe Batter
$69.00
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- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)- Kickin' Jamaican Jerk Chicken (smoked on the grill)
$90.00
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0 events,
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2 events,
This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general: Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
$350.00
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Menu:
$79.00
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2 events,
-
- Homemade Salad Dressings
$79.00
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2 events,
-
- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles)
$79.00
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2 events,
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- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
$90.00
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2 events,
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This menu includes:
$69.00
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- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
$90.00
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0 events,
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1 event,
This week our participants will encounter the basics of baking and learn about baking in different parts of the world. Our participants will cover the following: Day 1: Baking 101
$260.00 – $350.00
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2 events,
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You will learn:
$69.00
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2 events,
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In this class you will learn to cut:
$79.00
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2 events,
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2 events,
-
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips)
$90.00
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2 events,
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- Simple Focaccia - Neapolitan style Pizza Margherita
$79.00
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- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)- * Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
$90.00
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0 events,
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1 event,
This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine: Day 1: Lunch in Greece
$350.00
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3 events,
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- Homemade Salad Dressings- Classic Mother Sauces
$79.00
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2 events,
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2 events,
-
- Mini Shrimp Po-Boys
$90.00
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2 events,
-
Menu:
$90.00
|
0 events,
|
|
|
2 events,
This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general: Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
$225.00
|
2 events,
-
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
$69.00
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2 events,
-
Menu:
$79.00
|
1 event,
-
Menu:
$89.00
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0 events,
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2 events,
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- Red Velvet Cupcakes (red velvet cupcake with mint frosting) This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
$59.00
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Menu:
$90.00
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0 events,
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