- Creamy Spinach and Artichoke Dip- Truffle Fries
- Gourmet Kobe Beef Burger
- Traditional Banana Pudding** Any of the burger toppings may be omitted
- Crunchy Fried Chicken
- Belgian Waffles
- Donuts
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster
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- Skirt Steak- Classic Beef Stew
- Tangy Braised Short Ribs
- Grilled Beef Kebabs
- Learn about The difference between Sauteed Grass-Fed Steaks vs Traditional Corn-Fed
- Lamb Chops(herb-crusted)- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic Sauce)
- Charcuterie and Cheese Plate- Tuscan Style Kale Salad (with parmesan Cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
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- Gluten-Free chocolate Avocado Pie- chocolate Chip Quinoa Cookies
- Gluten-Free Pizza Crust
- Lemon Cupcakes
- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc
THIS IS A PRIVATE EVENT
This is a private event
- Classic Buttermilk Fried Chicken- Roasted Chicken (with herbs and vegetables)
- Braised Coq au Vin (browned in salt Pork with pearl onions)
- crispy Skin Duck Breast (with honeyed haricot verts and hazelnut vinaigrette)
- Moules et Frites (sauteed mussels simmered with a white wine)- Savory Herbed Belgian Waffles
- Classic Belgian Beef Stew
- Belgian Chocolate Caramel Mousse
**Pairing at an additional charge - purchase the Beer Tasting ticket
- Pumpkin Spice Martini: Embrace the cozy flavors of fall with this creamy, spiced cocktail that’s a perfect balance of warmth and sweetness.
- Spicy Margarita: Turn up the heat with a zesty twist on the classic margarita, blending fresh lime, tequila, and just the right amount of kick.
- Smoked Old Fashioned: Experience a modern take on this timeless favorite, as we infuse rich, smoky flavors into a perfectly balanced Old Fashioned.
- Seasonal Minestrone Soup- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
Recipes:- 123 CookieDough
- Chocolate ChipCookies
- Pande Polvo-Madeleines
- Tortialla Espanola- Paella Mixta
- Handmade Fruit Empanadas
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- Barbeque Spare Ribs- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops- Crispy Skin Pork Belly
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Thai Spring Rolls;(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
-Sweet Thai Tapioca;(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
- Simple Focaccia - Neapolitan style Pizza Margherita
- Cinnamon Rolls
- Apple Cider Salad- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots- Banana's Foster Bread Pudding (with vanilla cream sauce)
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)
This is a private event
- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)
- Smoky Andouille Sausage, Chicken, Shrimp, Okra Gumbo- Paul Prudhomme-Style Blackened Steak- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)- Cajun Red Beans and Rice
- Classic Wedge Salad (with creamy blue cheese dressing)- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster (flambeed)
- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles) - Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
- Pasta Verde (green pasta, rolled out and cut to shape for tortellini)
- Spaghetti al Pomodoro (spaghetti with tomato sauce)
- Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)
- Creamy European Style Scrambled Eggs - Poached Eggs - the modern way
- Hard Cooked (Boiled) Eggs
- French Omelettes
- made in less than 1 minute
- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche
- Carrot, Chilies, and Cheese Fusion Soup (a savory blend of carrots, fresh chilies, and cheese, pureed to perfection)'- Pan Seared Steak (served with a rich balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster (flambeed to finish)
- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.
- Basic Sweet Savory Crepe Batter- French Ham, Egg Cheese Crepes
- Crepes Suzette Flambee
- Chocolate Soufflee Seafood Soufflee
- Delicious Shepherd's Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)
This class has beer tasting available with each course. You may purchase the recommended beers or others individually from us, or bring your own.
THIS IS A PRIVATE EVENT
You will learn:'- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly - How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)
In this class you will learn to cut:'- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
- A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock)
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- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)- * Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
- Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon
- Gluten-Free Chocolate Avocado Pie- Chocolate Chip Quinoa Cookies
- Gluten-Free Pizza Crust
- Lemon Cupcakes
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat) - Kickin' Jamaican Jerk Chicken (smoked on the grill)- Fried Sweet Plantains (with Caribbean rum fruit salsa) - Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
"- Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard)
- Classic Mother Sauces (veloute, mayo, hollandaise, bechamel, tomato, and Espagnole)
- Small Sauces (take the mother sauces and blend them into delicious combinations for your meals. Adding one ingredient makes the sauce something completely different!)
- Roux (learn the art of roux-making and thickening agents)
- Relishes, Chutneys, Condiments (will be discussed and recipes will be provided)
- Stock your pantry and know what equipment to buy for your kitchen(there will be chicken, beef, and pasta in the class so you can try your sauces with food to see how they pair)"
THIS IS A PRIVATE EVENT
"- Oscar-Style Asparagus (corn meal crusted fried asparagus served with crab meat and chipotle hollandaise)
- Rack of Lamb (pan seared, herb crusted. This recipe has converted many of those who have been skeptical of lamb in the past. It's absolutely delicious!)
- Sweet Pea, Lemon, and Mint Risotto- Chocolate Pot du Creme"
- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll
- Mini Shrimp Po-Boys- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines
- Beef Stock- Chicken Stock- Seafood/Lobster Stock
- Chicken Enchilada Soup
- Tomato Basil Soup
- Lobster Bisque
- Seasonal Minestrone Soup