- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Bread Pudding(with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
- Basic Sweet and Savory Crepe Batter
- French Ham, Egg & Cheese Crepes
- Crepes Suzette Flambé- Chocolate Soufflé- Seafood Soufflé
- Creamy European Style Scrambled Eggs
- Poached Eggs
- French Omelettes
- Frittata(
- Traditional Pasta Fresca
- Pasta Rossa
- Pasta Verde
- Spaghetti al Pomodoro
- Cannelloni agli Spinaci
This is a private event
- Thai Spring Rolls
- *Classic Chicken Satay
- Green Curry with Roasted Tofu
-Sweet Thai Tapioca
- Red Velvet Cupcakes
- Vanilla Cupcakes
- Pumpkin Spice Cupcakes
- Vanilla Cream Cheese
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster
You will learn:
- The Creaming Method- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake-
Hi-Ratio Chocolate Cake
- American Buttercream
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls
This is a private event
- Green Olive Tapenade (served on crusty French bread, only item containing gluten)
- Soupe au Pistou (the French version of minestrone Soup, served with A garlicky tomato pesto)
- Shallow oil-Poached Fish and Tarragon
- Ratatouille (the Classic colorful baked vegetable medley and a spicy tomato sauce)
- Raspberry Cremeux (with chocolate mousse and fresh strawberries)
