Learn to bake the perfect cupcakes!Pirate Cupcakes;Red Velvet Cupcakes + Cookies and Cream IcingUnicorn Cupcakes;;Vanilla Cupcakes + Strawberry Icing + Grape IcingAlso included: Piping Bags, Piping Tips Cupcake Carrier
This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he loves!Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food!You get to work in groups, allowing […]
- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)
- Barbeque Spare Ribs (tangy and smoky, with chipotle, lime, and orange);- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)- Pork Chops (loin cuts with creamy cannellini beans)- Crispy Skin Pork Belly
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano;- Irish Beef Stew- Jamaican Jerk Chicken;- Marinated Pork with Apricot Sauce;
- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)- * Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)- Dessert: Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream);* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat) - Kickin' Jamaican Jerk Chicken (smoked on the grill)- Fried Sweet Plantains (with Caribbean rum fruit salsa) - Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)
- The Caterpillar Roll;(avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch) - Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces) - Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
- The Caterpillar Roll;(avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch) - Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces) - Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)- The Best French Fries (crispy, delicious, cooked;the proper way - no need to go to McDonald's)- Greek-Style Roasted Potatoes (crispy)- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)
You will learn: - About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!) - How to hold your knife properly - How to maintain and care for your knives - How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)
In this class you will learn to cut:- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces) - A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock);