- Quiche Florentine- Cranberry Meatballs (with dipping sauce)
- Fried Brie (a wheel of brie cheese coated with nuts, served warm)
- Pumpkin and Carrot Soup Shooters (with coconut cream)
- Pear and Pancetta Canap (with goat cheese)
- Seasonal Minestrone Soup- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
- Tortilla Espanola
- Paella Mixta
- Handmade Fruit Empanadas
- Cookies (Chocolate Chip)
- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
- Arugula Salad
- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- Chocolate Creme Brûlée
- Lamb Chops(herb-crusted)
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)
- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake
- Pumpkin Spice Martini: Embrace the cozy flavors of fall with this creamy, spiced cocktail that’s a perfect balance of warmth and sweetness.
- Spicy Margarita: Turn up the heat with a zesty twist on the classic margarita, blending fresh lime, tequila, and just the right amount of kick.
- Smoked Old Fashioned: Experience a modern take on this timeless favorite, as we infuse rich, smoky flavors into a perfectly balanced Old Fashioned.
- Carrot, Chilies, and Cheese Fusion Soup
- Pan Seared Steak
- Twice Baked Stuffed Potatoes
- Bananas Foster
- Corn Syrup Free Pecan Pie (a healthier twist on the classic)
- Pumpkin Pie (enhanced with orange cream chantilly)
- Herb Roasted Turkey (moist, succulent, and delicious)- Gravy (without the lumps!)
- Roasted Brussels Sprouts (with hazel nut brown butter)
- Sweet Potato Bake
- Easy-Peasy Cranberry Sauce
- Pumpkin Creme Brulee
- Corn Syrup Free Pecan Pie (a healthier twist on the classic)
- Pumpkin Pie (enhanced with orange cream chantilly)
Hands-On Experience: Master the steps to create light and fluffy marshmallows, from mixing to cutting and coating.
Flavor & Fun: Customize your marshmallows with delicious flavors, colors, and toppings like sprinkles, cocoa powder, or toasted coconut.
Sweet Takeaways: Take home your marshmallow creations—perfect for gifts, s’mores night, or snacking on the go!
All Supplies Included: We provide everything, including aprons, tools, and packaging for your treats. Just bring your creativity and sweet tooth!
Pizza Making Fun: Roll out your dough, add your favorite toppings, and bake your very own pizza masterpiece.
Fresh Focaccia: Learn how to make light, airy focaccia bread with creative toppings like herbs, olives, and more.
Sweet Cinnamon Rolls: Finish the night with classic cinnamon rolls, made from scratch and topped with decadent icing.
Hands-On for All Ages: Whether you’re a little one kneading dough or a grown-up perfecting your roll technique, everyone gets to join in the fun.
Quality Time, No Hassle: We provide all the ingredients, tools, and aprons—just bring your family, your appetite, and a container for leftovers!
BYOB for Adults: Feel free to bring your favorite beverages (no corkage fee) or explore our selection of wines and beers available for purchase.
- Barbeque Spare Ribs
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops
- Crispy Skin Pork Belly
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Shepherd's Pie (paired with an ale or porter)
- Fish and Chips (made with Guinness, paired with an ale or lager)
- Bangers and Mash (paired with a stout)
- Traditional Sticky Toffee Pudding (paired with a brown ale)
- Southern-Fried Chicken
- The Best Tomato Cheese Macaroni Ever (it IS The cheesiest)
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler
- Basic Macaron Shells
- A Variety of Fillings
- Chocolate Ganache
- Hummus (the freshest, smoothest hummus with roasted red peppers and pita chips)
- Saganaki (famous flaming Greek cheese served with pita bread)
- Spicy Kofta Kebab (with a Middle Eastern spice blend, served with rice pilaf, Greek salad, yogurt garlic sauce, and fresh pita bread)
- Rich and Sweet Yogurt Cake (a syrup-drenched cake made with yogurt and semolina flour, topped with whipped cream and fruit)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Classic Wedge Salad (with creamy blue cheese dressing)
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster (flambeed)
- Traditional Pasta Fresca
- Pasta Rossa
- Pasta Verde
- Spaghetti al Pomodoro
- Cannelloni agli Spinaci
- Ravioli al Funghi
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Tandoori-Style Chicken (marinated in yogurt and spices, finished on the grill)
- Lamb Curry (authentically made with real curry leaves)
- Palaak (Sag) Paneer (creamy spinach with fresh paneer cheese)
- Lemon Rice (refreshing Basmati rice)
- Mango Lassi (a cooling mango drink made with yogurt)
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin' Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum fruit salsa)
- Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)
- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)
- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake
- Apple Cider Salad
- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding (with vanilla cream sauce)
- Real Ceasar Salad (with a creamy Caesar dressing, crispy romaine lettuce, freshly grated parmesan, and homemade croutons)
- New York Strip! (This cut includes part of the tenderloin, which makes it oh so tender. We will be serving this Florentine style, with a basil and rosemary pesto sauce.)
- Roasted Potatoes (with sea salt and oregano)
- Pan Tossed Haricot Verts (with cherry tomatoes and garlic)
- New York Style Cheesecake (unbelievably rich!)
- Southern-Fried Chicken(the crunchiest and tastiest! Ride that spicy chicken!!!)
- The Best Tomato and Cheese Macaroni Ever(it IS the cheesiest)
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler (bacon and butter on everything - if you want!)
- Fresh Guacamole (and chips to snack on)
- Spare Ribs (with a sticky sweet chile glaze)
- Beer Braised Brisket Sandwiches (on Hawaiian bread)
- Twice Fried French Fries
- Rich Chocolate Brownies (with ice cream)
- Eggs Benedict (learn the art of perfect poached eggs and how to make a quick hollandaise that is out of this world!)
- Baked Gruyere Cheese Grits (grits are a Southern thing, but these grits will appeal to anyone, guaranteed!)
- Brunch Pizza (smoked salmon and European style scrambled eggs smothered on a fresh pizza crust for the tastiest brunch pizza!)
- Creme Brulee French Toast (wonderfully soaked brioche or Challah bread with a delicious caramel sauce)
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
You will learn:
- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
- How to become a ninja warrior! (maybe)
THIS IS A PRIVATE EVENT
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls (crab, avocado and cucumber)
- Spicy Tuna Rolls (big red-eye tuna with a spicy sauce)
- Philadelphia Rolls (Philly cream cheese, smoked salmon, and cucumber)
- Our Surf & Turf Roll (Salmon roll and more topped with Blackened Steak)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Carrot, Chilies, and Cheese Fusion Soup (a fusion of carrots, fresh chilies, and cheese pureed into a savory soup)
- Pan Seared Steak (with balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce