- Shepherd's Pie (paired with an ale or porter)

- Fish and Chips (made with Guinness, paired with an ale or lager)

- Bangers and Mash (paired with a stout)

- Traditional Sticky Toffee Pudding (paired with a brown ale)

- Southern-Fried Chicken
- The Best Tomato Cheese Macaroni Ever (it IS The cheesiest)
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler

- Hummus (the freshest, smoothest hummus with roasted red peppers and pita chips)

- Saganaki (famous flaming Greek cheese served with pita bread)

- Spicy Kofta Kebab (with a Middle Eastern spice blend, served with rice pilaf, Greek salad, yogurt garlic sauce, and fresh pita bread)

- Rich and Sweet Yogurt Cake (a syrup-drenched cake made with yogurt and semolina flour, topped with whipped cream and fruit)

- Classic Wedge Salad (with creamy blue cheese dressing)

- Cheesy potatoes au gratin

- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)

- Our Famous Banana's Foster (flambeed)

- Tandoori-Style Chicken (marinated in yogurt and spices, finished on the grill)

- Lamb Curry (authentically made with real curry leaves)

- Palaak (Sag) Paneer (creamy spinach with fresh paneer cheese)

- Lemon Rice (refreshing Basmati rice)

- Mango Lassi (a cooling mango drink made with yogurt)

- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)

- Kickin' Jamaican Jerk Chicken (smoked on the grill)

- Fried Sweet Plantains (with Caribbean rum fruit salsa)

- Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)

- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)

- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)

- Italian Cream Cake

- Apple Cider Salad

- Braised Short Ribs (with caramelized onions)

- Creamy Grits (with Sharp cheddar cheese)

- Chardonnay Glazed Carrots

- Banana's Foster Bread Pudding (with vanilla cream sauce)

- Real Ceasar Salad (with a creamy Caesar dressing, crispy romaine lettuce, freshly grated parmesan, and homemade croutons)
- New York Strip! (This cut includes part of the tenderloin, which makes it oh so tender. We will be serving this Florentine style, with a basil and rosemary pesto sauce.)
- Roasted Potatoes (with sea salt and oregano)
- Pan Tossed Haricot Verts (with cherry tomatoes and garlic)
- New York Style Cheesecake (unbelievably rich!)

- Southern-Fried Chicken(the crunchiest and tastiest! Ride that spicy chicken!!!)
- The Best Tomato and Cheese Macaroni Ever(it IS the cheesiest)
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler (bacon and butter on everything - if you want!)

- Fresh Guacamole (and chips to snack on)
- Spare Ribs (with a sticky sweet chile glaze)
- Beer Braised Brisket Sandwiches (on Hawaiian bread)
- Twice Fried French Fries
- Rich Chocolate Brownies (with ice cream)

- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making

- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls (crab, avocado and cucumber)
- Spicy Tuna Rolls (big red-eye tuna with a spicy sauce)
- Philadelphia Rolls (Philly cream cheese, smoked salmon, and cucumber)
- Our Surf & Turf Roll (Salmon roll and more topped with Blackened Steak)

- Carrot, Chilies, and Cheese Fusion Soup (a fusion of carrots, fresh chilies, and cheese pureed into a savory soup)
- Pan Seared Steak (with balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster

- Tandoori-Style Chicken (chicken marinated in yogurt and spices and finished on the grill)
- Lamb Curry (made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)

* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.

- Seasonal Minestrone Soup (and crusty bread)
- Roasted Pork Loin(with apricot glaze)
- Sweet Potato Gnocchi (with brown butter and sage)
- Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)

- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin' Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum and fruit salsa)
- Authentic Rum Cake (The Cayman's biggest export)
- Sweet yellow cake drenched with RUM!

- Mini Shrimp Po-Boys (on crusty French bread, served with a quick remoulade)
- Blackened Salmon
- Spicy Chicken and Sausage Jambalaya (a spicy cousin to the paella of Spain)
- Southern Style Pralines

- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo- Paul Prudhomme-Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice