This Is How We Roll: A Sushi Date Night Experience
2025-05-24 18:30 (America/Chicago) | Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX, 77055, United States
Date Night – This is How We Roll! – Sushi Class
Discover the art of sushi making with our “Date Night – This is How We Roll! – Sushi” class. Ideal for sushi enthusiasts and novices alike, this class demystifies the process of rolling your own sushi, making it an accessible and fun experience for everyone.
Our menu includes:
– Sushi Rice, Spicy Mayo, and Crunchy Bits
– California Rolls: Crab, avocado, and cucumber
– Spicy Tuna Rolls: Big red-eye tuna with a spicy sauce
– Philadelphia Rolls: Philly cream cheese, smoked salmon, and cucumber
– Surf & Turf Roll: Salmon roll topped with blackened steak
In this hands-on class, you’ll learn how to make sushi from scratch, including preparing the perfect sushi rice and mastering various rolling techniques. Our social, interactive format allows you to work in groups, providing ample opportunities to cook, eat, drink, and connect with new friends. Whether you’re looking for a fun sushi class, a unique date night in Houston, or team-building activities, this class offers an unforgettable experience.
We’re BYOB, but we also offer a selection of exclusive wines and unique beers for sale. There’s no corking fee for bringing your own beverages. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry and ready to roll!
Perfect for family events, team building, or a fun night out, our sushi class is one of the best cooking classes in Houston. Don’t miss out on this exciting opportunity to learn how to make sushi and impress your friends with your new skills. Book your spot today and find out why sushi is so beloved and surprisingly easy to make!

Pork Perfection: From Tenderloin to Crispy Belly
2025-05-26 18:30 - 21:30
Cooking Techniques – Pork
Enhance your culinary skills with our “Cooking Techniques – Pork” class, part of our renowned Culinary Certificate program. This class is designed for anyone eager to master the art of cooking pork using a variety of methods and cuts, from amateurs to experienced chefs.
**Our tantalizing menu features:**
– **Barbecue Spare Ribs**: Smoky and tangy, with a vibrant chipotle, lime, and orange marinade.
– **Jamaican Jerk Pulled Pork**: Served on Hawaiian bread with goat’s cheese.
– **Pork Chops**: Loin cuts paired with creamy cannellini beans.
– **Crispy Skin Pork Belly**: Perfectly prepared for maximum flavor.
This class offers an in-depth exploration of pork, focusing on essential cooking techniques such as braising, stewing, poaching, steaming, frying, and grilling. You’ll learn not only how to cook these dishes but also the science behind selecting the right cuts, understanding meat quality, and the principles of food temperatures.
Perfect for a unique date night or a meaningful culinary adventure in Houston, this class ensures you leave with a deeper appreciation and ability to cook pork in various styles. Dive into the diverse world of pork cuisine and learn from classically trained chefs in a hands-on, engaging environment.
Join us and discover why pork is a beloved staple in many cuisines. We guarantee you’ll learn more than in any other cooking class, or your next class is on us. Book your spot today and transform the way you cook with pork!

PRIVATE EVENT - DINNER IN ROME
2025-05-27 17:30 - 20:30, 2025-05-28 17:30 - 20:30, 2025-06-04 19:00
Capture the essence of shared culinary experiences with our Private Event Experiences at our cooking school. Our spacious kitchen can accommodate up to 50 individuals, offering immersive classes that span 2 to 3 hours, tailored to your chosen menu. You and your guests will have full use of the facility in a private manner.
During Tuesday to Thursday sessions, priced at $89 per person, with a 20% gratuity in addition. Parties under 16 guests have a minimum charge of $1,800. For Fridays and Saturdays before 2:30 pm, the cost remains $89 per person with the same gratuity terms and minimum charges.
For Friday and Saturday evenings, starting from 2:30 pm onwards, the pricing adjusts to $99 per person with a 20% gratuity. Groups under 32 have a minimum charge of $2,800 for these later sessions.
Our pricing covers 80% of menus, excluding specialty classes like seafood-focused or premium meat selections, incurring an additional $10 per person.
To secure your private event, a 50% non-refundable deposit is required upon booking, payable by check or credit card. Additional fees may apply for late starts and extending beyond the allocated class time.
For inquiries and reservations, please email us at reservations@welldonecc.com with your preferred date and time slot. Elevate your team bonding or shared experiences with our engaging culinary classes – book your spot today!
Alternatively, you can fill out our Private Event Inquiry form for a comprehensive quote!

PRIVATE EVENT - STEAK HOUSE CLASSICS
2025-05-29 18:30 - 21:30

A Night in London: Pub Classics & Beer Pairings
2025-05-30 18:30 - 21:30
Menu:
– Shepherd’s Pie (paired with an ale or porter)
– Fish and Chips (made with Guinness, paired with an ale or lager)
– Bangers and Mash (paired with a stout)
– Traditional Sticky Toffee Pudding (paired with a brown ale)
Transport yourself to a cozy London pub for our dinner in London: Pub Classics Beer Tasting date night! This hands-on class pairs iconic British comfort foods with the perfect beers, creating an evening full of hearty flavors and classic pub vibes.
Menu Highlights:
– Shepherd’s Pie: Enjoy a comforting dish of minced meat topped with mashed potatoes, perfectly paired with a robust ale or porter.
– Fish and Chips: Learn to make this British staple using Guinness for the batter, served with crispy fries and paired with an ale or lager.
– Bangers and Mash: Discover the savory delight of sausages served with creamy mashed potatoes, paired with a rich stout.
– Sticky Toffee Pudding: End the night with this classic British dessert, paired with a smooth brown ale.
What to Expect:
– Beer Pairing Experience: Each course is paired with a carefully selected beer, enhancing the flavors and providing a true pub experience. Beers are available for purchase, or you may bring your favorites to enjoy.
– Social & Interactive Cooking: Work in groups to prepare each dish while enjoying the company of fellow food and beer enthusiasts. Our Dinner Party classes are designed to be both educational and fun, allowing you to cook, eat, and socialize.
– Hands-On Learning: Every cooking station will prepare each dish, ensuring you leave with the skills to recreate these classic British pub dishes at home.
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and all the necessary tools. Just bring containers for leftovers and your appetite for great food and beer!
Join us for a night of British pub classics and beer tasting, where you’ll learn to cook hearty dishes and discover perfect beer pairings in a lively, social setting. Cheers to a delicious evening!

Mastering Eggs: Omelets & Quiches Done Right
2025-05-31 12:00 - 15:00
Menu:
– Creamy European-Style Scrambled Eggs
– Poached Eggs – The Modern Way
– Hard Cooked (Boiled) Eggs
– French Omelettes (made in less than 1 minute)
– Frittata (aka Tortilla Espanola)
– Ham and Egg Quiche
Elevate your breakfast game with our Mastering Eggs, Omelettes, and Quiches class! Eggs are the cornerstone of many culinary creations, and in this class, you’ll learn to perfect them in all forms and from fluffy scrambled eggs to delicate poached eggs and elegant quiches.
What to Expect:
– Egg Mastery: Discover the techniques behind perfect scrambled eggs, poaching, and more, gaining the skills to prepare these dishes with confidence.
– Omelette and Quiche Techniques: Learn how to make classic French omelettes in under a minute, as well as hearty quiches and frittatas.
– Hands-On Cooking: This is a hands-on class, ensuring you get plenty of practice with each egg-based dish.
– Professional Tips: Whether you’re a beginner or a seasoned cook, you’ll gain insights from our expert instructors that can take your egg dishes to the next level.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase.
– Provided Amenities: We supply aprons, bottled water, glasses, ice, and all the tools you need. Just bring containers for any leftovers and your appetite for eggs!
Join us and master the art of cooking eggs in all their versatile forms. Whether for breakfast, brunch, or any meal, you’ll leave this class with the skills to impress!

Three-Course Rack of Lamb Dinner: A Decadent Date Night
2025-05-31 18:30
Elevate your evening with this elegant, hands-on dining experience perfect for date nights, group outings, or a special night out in Houston! Our Three Course Dinner – Rack of Lamb class is designed to immerse you in the art of fine dining while creating a meal that’s as delicious as it is impressive.
Menu Highlights:
– Oscar-Style Asparagus
– Herb-Crusted Rack of Lamb
– Sweet Pea, Lemon, and Mint Risotto
– Chocolate Pot du Creme
Start with Oscar-Style Asparagus, a decadent combination of fried, cornmeal-crusted asparagus topped with crab meat and chipotle hollandaise. Master the technique to prepare a show-stopping Rack of Lamb, pan-seared to perfection and herb-crusted for incredible flavor. This dish has even converted those skeptical of lamb!
Complement your entree with creamy, zesty Sweet Pea, Lemon, and Mint Risotto and finish on a rich note with Chocolate Pot du Creme, a velvety dessert that will leave you craving more.
Enjoy cooking, eating, and mingling in a relaxed, BYOB setting. We provide everything you need—aprons, tools, wine glasses, and expert guidance to make this culinary journey memorable and fun. Whether you’re celebrating a special occasion or just looking for unique things to do in Houston, this class is an unforgettable experience.

Lamb Like a Pro: Roasts, Chops & Braised Delights
2025-06-02 18:30 - 21:30
Cooking Techniques – Lamb
Explore the rich flavors and versatile cooking methods of lamb in our “Cooking Techniques – Lamb” class, a part of our esteemed Culinary Certificate program. This class is designed to deepen your understanding and skills in preparing lamb through classic and innovative techniques, perfect for any culinary enthusiast looking to expand their repertoire.
Our menu features:
– **Herb-Crusted Lamb Chops**: Perfectly seasoned for a crisp exterior.
– **Greek-Style Leg of Lamb**: Grilled with an olive oil marinade.
– **Stewed Lamb**: Tender lamb in a savory brown curry sauce.
– **Turkish Lamb Kofta Kebabs**: Served with a refreshing yogurt garlic sauce.
In this comprehensive class, you’ll learn essential cooking techniques such as braising, stewing, roasting, and grilling, all tailored to enhance the unique flavors of lamb. Discover the best practices for selecting cuts, understanding sustainable farming, and mastering food temperatures. We delve into the culinary significance of lamb, often overlooked in American cuisine but celebrated globally for its richness and versatility.
Whether you’re looking for a cooking class in Houston, a unique date night option, or simply want to expand your culinary knowledge, this class offers a hands-on approach to learning that guarantees you’ll gain more than just cooking skills.
Join us to uncover the secrets of cooking lamb, transforming it from an underappreciated meat to a gourmet staple in your kitchen. Book your spot today and experience the art of lamb preparation at its finest!

The Beef Masterclass: Perfect Every Cut & Cooking Method
2025-06-03 18:30 - 21:30
Cooking Techniques – Beef
Unlock the secrets of beef preparation with our “Cooking Techniques – Beef” class, an essential part of our Culinary Certificate program that’s designed for both amateur and experienced cooks alike. This class provides an in-depth exploration of beef cooking techniques without the need for recipes, making it a valuable addition to any culinary enthusiast’s repertoire.
Our menu features:
– Skirt Steak: Poached in red wine and served with sautéed haricot vert.
– Classic Beef Stew: Hearty and warming, a staple of comfort food.
– Tangy Braised Short Ribs: Slow-cooked to perfection.
– Grilled Beef Kebabs: Perfectly seasoned and charred.
– Grass-Fed vs. Traditional Corn-Fed Steaks: Learn about the differences in flavor and sustainability.
In this class, you’ll master various cooking methods, including braising, stewing, poaching, and grilling. We focus on the most-used techniques of classically trained chefs, ensuring you learn to cook beef to its maximum potential. Understand the importance of proper cooking temperatures, sustainable farming practices, and how to select the right cuts of beef.
Whether you’re looking for a comprehensive cooking class in Houston, a unique date night idea, or simply want to expand your culinary skills, this class guarantees you’ll learn more than anywhere else, or your next class is on us!
Join us for an educational and delicious experience where you’ll not only enhance your cooking techniques but also gain valuable knowledge about the best practices for beef preparation. Book your spot today and transform the way you cook beef!

PRIVATE EVENT - ITALIAN DINNER PARTY
2025-06-05 18:00 - 21:00

First Fridays: This is How We Roll - Sushi
2025-06-06 18:30 - 21:30
First Fridays: This is How We Roll – Sushi Class
Discover the art of sushi making with our First Fridays: This is How We Roll – Sushi class. Ideal for sushi enthusiasts and novices alike, this class demystifies the process of rolling your own sushi, making it an accessible and fun experience for everyone.
Our menu includes:
– Sushi Rice, Spicy Mayo, and Crunchy Bits
– California Rolls: Crab, avocado, and cucumber
– Spicy Tuna Rolls: Big red-eye tuna with a spicy sauce
– Philadelphia Rolls: Philly cream cheese, smoked salmon, and cucumber
– Surf & Turf Roll: Salmon roll topped with blackened steak
In this hands-on class, you’ll learn how to make sushi from scratch, including preparing the perfect sushi rice and mastering various rolling techniques. Our social, interactive format allows you to work in groups, providing ample opportunities to cook, eat, drink, and connect with new friends. Whether you’re looking for a fun sushi class, a unique date night in Houston, or team-building activities, this class offers an unforgettable experience.
We’re BYOB, but we also offer a selection of exclusive wines and unique beers for sale. There’s no corking fee for bringing your own beverages. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry and ready to roll!
Perfect for family events, team building, or a fun night out, our sushi class is one of the best cooking classes in Houston. Don’t miss out on this exciting opportunity to learn how to make sushi and impress your friends with your new skills. Book your spot today and find out why sushi is so beloved and surprisingly easy to make!

Mastering Eggs: Souffles & Crepes with a French Touch
2025-06-07 12:00 - 15:00
Take your egg-cooking skills to the next level with our Mastering Eggs, Soufflés, and Crepes class. This hands-on session dives deep into the techniques required to create perfectly airy soufflés and delicate crepes, two pillars of classic French cuisine.
Menu Highlights:
– Basic Crepe Batter: Learn the foundation of making versatile crepes, perfect for both sweet and savory dishes.
– French Ham, Egg, and Cheese Crepes: Create a classic savory crepe, filled with ham, egg, and cheese, perfect for any meal.
– Crepes Suzette: Master the art of flambeeing as you prepare this iconic dessert, drizzled with a citrusy sauce.
– Chocolate Soufflé: Achieve the perfect rise and rich chocolate flavor in this decadent dessert.
– Seafood Soufflé: Explore the savory side of soufflés with this luxurious seafood variation.
What to Expect:
– Egg Mastery: Gain confidence in whipping egg whites, creating balanced roux, and achieving the perfect rise in your soufflés.
– Crepe Crafting: Learn the techniques for making and flipping crepes, as well as tips for creating beautiful and delicious fillings.
– Hands-On Cooking: This class is all about practice, ensuring you get plenty of experience with these delicate dishes.
– Provided Amenities: We provide aprons, bottled water, glasses, and all necessary tools. Just bring containers for any leftovers and your enthusiasm for French cuisine!
Join us for an immersive experience in mastering the art of eggs, soufflés, and crepes. Whether you’re preparing breakfast, brunch, or dessert, you’ll leave with the skills to create impressive dishes that showcase the elegance of French cooking!

Caribbean Spice & Everything Nice: A Tropical Date Night
2025-06-07 18:30 - 21:30
Menu:
– Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
– Kickin’ Jamaican Jerk Chicken (smoked on the grill)
– Fried Sweet Plantains (served with Caribbean rum fruit salsa)
– Authentic Rum Cake (The Cayman Islands’ famous sweet yellow cake drenched in rum)
Escape to the tropics with our Dinner in the Caribbean date night! This hands-on class will immerse you in the bold, vibrant flavors of Caribbean cuisine, from the smoky heat of Jamaican Jerk Chicken to the sweet indulgence of Rum Cake.
Menu Highlights:
– Spicy Black Bean Soup: Start with a rich and flavorful soup, perfectly balanced by the creaminess of coconut milk and topped with fresh jumbo lump crab meat.
– Jamaican Jerk Chicken: Master the art of grilling chicken marinated in a spicy jerk seasoning, capturing the essence of Jamaica’s most famous dish.
– Fried Sweet Plantains: Savor the sweetness of plantains, complemented by a refreshing Caribbean rum fruit salsa.
– Authentic Rum Cake: Finish the evening with a moist and decadent rum cake, a beloved dessert from the Cayman Islands. What to Expect:
– Social & Interactive Cooking: Work in groups to prepare each dish while enjoying the lively, social atmosphere of our Dinner Party classes. Cook, eat, and make new friends as you explore the tastes of the Caribbean.
– Hands-On Experience: Every cooking station will prepare each dish, giving you the confidence to recreate these Caribbean classics at home.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase, some exclusive to our Houston location!
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and all the necessary tools.
Just bring containers for leftovers and your enthusiasm for Caribbean flavors! Join us for a night of island vibes, where you’ll master the art of Caribbean cooking and enjoy a fun, tropical evening with great food and company. Come hungry and ready to dance to the rhythm of the Caribbean!

SUMMER COOKING CAMPS (10+) - "FUNDAMENTALS"
2025-06-09 09:00 - 2025-06-13 13:00
Welcome to our freshly revamped Fundamentals Camp! This camp is thoughtfully designed to provide students with the foundational skills of cooking in a fun and friendly environment. Each day, young chefs will make and enjoy breakfast, lunch, and sometimes a sweet treat! Come and discover the joy of cooking with us this summer!
We will focus on 5 basic elements of cuisine, and tackle varied techniques for each one:
Proteins – marinating, roasting, braising, and more
Veggies – roasting, stewing, searing, and more
Eggs – scrambling, poaching, crepes, and more
Starches – risotto, pilaf, frying and more
Sauces – dressings, pan sauce, salsa and more

Vegetables, Herbs & Spices: Unlocking Bold Flavors
2025-06-09 18:30 - 21:30
This vegetarian- and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs, and spices. Learn the importance and history of some of the world’s most infamous spices.
How to care for and store fresh herbs. Where to buy fresh, local, and seasonal produce and the proper preparation methods. Sign up for this class and receive the recipes in a confirmation email, as well as a Veggies, Herbs, and Spices Study Guide.
All you need to bring are containers to take any leftovers in and your appetite!
Menu:
– Ratatouille
– Green Thai Curry with Roasted Tofu
– Fettuccine al Funghi
– Sautéed Fennel Cherry Tomatoes

Sauce Mastery: The Secret to Elevating Any Dish
2025-06-10 18:30 - 21:30
Cooking Fundamentals – Mastering Sauces
Join us for an exciting and adventurous journey in our Cooking Fundamentals – Sauces class! Perfect for food enthusiasts, beginners, seasoned cooks, and those exploring a culinary career, this fun and friendly class will elevate your culinary skills to new heights. This class is part of our Culinary Certificate Program.
Our menu includes:
– Homemade Salad Dressings: Basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard
– Classic Mother Sauces: Velouté, mayo, hollandaise, bechamel, tomato, and Espagnole
– Small Sauces: Transform mother sauces into delicious combinations for your meals
– Roux: Master the art of roux-making and thickening agents
– Relishes, Chutneys, Condiments: Discussion and recipes provided
– Stock Your Pantry: Essential items and equipment for every kitchen
In this hands-on class, you’ll learn the essential techniques of making classic mother sauces, basic vinaigrettes, and dressings that will make store-bought versions a thing of the past. Discover the secrets of small sauces, where one ingredient can completely transform a dish. We’ll also cover roux-making and essential kitchen equipment, ensuring you’re prepared to create flavorful and exciting meals.
Whether you’re celebrating a special occasion, looking for a fun date night in Houston, or hosting a team-building event, our inviting and non-intimidating class offers a warm and engaging experience. Tourists and travelers will also find this class a delightful addition to their Houston itinerary.
Join us to enhance your cooking techniques and fundamentals, learning how to make sauces that add depth and excitement to your dishes. Perfect for anyone interested in cooking classes in Houston, our class guarantees you’ll learn more than any other cooking class or your next class is on us!
Book your spot today and discover why mastering sauces is a game-changer in the culinary world.

Colored Pastas & Sauces: Play with Flavor & Artistry
2025-06-11 18:30 - 21:30
Unleash your creativity in the kitchen with our Colored Pastas and Sauces class! Discover the art of making vibrant, homemade pasta from scratch, using simple ingredients like flour, eggs, and natural colorings. You’ll learn the techniques for kneading, rolling, and shaping dough into various pasta types, and pair them with delicious sauces.
What to Expect:
– Hands-On Pasta Making: Work in small groups to create colorful, fresh pasta, and master the art of making different shapes and styles.
– Sauce Pairing: Learn how to create perfect sauces to complement your pasta, enhancing flavors and presentation.
– Social Cooking Experience: Our classes are designed to be fun and interactive, providing plenty of time to cook, eat, and socialize.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee) or explore our selection of wines and beers for purchase.
– Provided Amenities: We provide aprons, bottled water, glasses, ice, and all the tools you need. Just bring containers for any leftovers and your enthusiasm for pasta!
Join us for a colorful culinary adventure and take home the skills to create beautiful, homemade pasta dishes that will impress everyone at your table!

Wine Fundamentals: Enhance Your Cooking with Perfect Pairings
2025-06-12 18:30 - 21:30
We’ll taste several examples of the noble grapes and how climate/soil affects their flavor. We’ll also discuss how to figure out your favorite style of wine (are you a crisp a.k.a. dry wine kind of person or a fruit-forward a.k.a. sweet wine kind of person). Finally, we’ll learn how to read a wine menu and order perfectly every time!
We’ll pair at 7-8 types of wine with outstanding meats and cheeses from our neighbor at SlowPokes. Also, a classic Tomato Basil Soup and blondie, and dark chocolate brownies to get the best idea of how wine flavors change with food.

An Evening in Bombay: Exotic Indian Flavors for Two
2025-06-13 18:30 - 21:30
Experience the vibrant and aromatic flavors of India with our Dinner in Bombay date night! This hands-on class will guide you through the preparation of classic Indian dishes, capturing the essence of Bombay’s rich culinary traditions.
What to Expect:
– Social & Interactive Cooking: Enjoy a fun and lively evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and interactive, allowing you to cook, eat, and meet new friends.
– Hands-On Experience: Each cooking station will prepare every dish, ensuring you gain the skills to recreate these authentic Indian dishes at home.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase—some exclusive to our Houston location!
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and all the tools you need. Just bring containers for leftovers and your appetite!
Join us for a culinary journey to Bombay, where you’ll master the art of cooking these delicious Indian dishes in a warm, social setting. Come hungry and ready to explore the flavors of India!

Baking 101: Essentials for Perfect Cakes, Breads & Pastries
2025-06-14 12:00 - 15:00
Menu:
– Cookies (classic chocolate chip)
– Quickbreads (moist banana bread)
– Berry Muffins (bursting with fresh berries)
– Vanilla Cake & Chocolate Frosting (a timeless dessert combo)
Description:
Take your baking skills to the next level with our Baking 101 class! This hands-on course covers the fundamentals of baking, from creating perfect cookies to mastering quickbreads and cakes.
What to Expect:
– Baking Essentials: Learn foundational techniques such as creaming, mixing, and baking times, ensuring every treat comes out perfectly.
– Hands-On Practice: From classic chocolate chip cookies to moist banana bread, you’ll bake a variety of delicious treats with expert guidance.
– Sweet Success: Finish the class with a beautifully frosted vanilla cake and muffins filled with fresh berries.
– Recipes and Tips: Receive all the recipes and a study guide to continue baking at home with confidence.
– Provided Amenities: We provide aprons, tools, and all ingredients. Just bring containers to take your sweet creations home!
– BYOB: Feel free to bring your own beverages (no corkage fee), or enjoy our selection of unique wines and beers available for purchase.
Join us for Baking 101 and master the essentials to create a variety of baked goods that will delight friends and family!

Three-Course Scallop Dinner: A Seafood Lover's Dream
2025-06-14 18:30 - 21:30
Date Night! – Three Course Dinner: Scallops
Treat yourselves to a gourmet experience with our “Date Night! – Three Course Dinner: Scallops” class, where elegance meets culinary delight. Perfect for a romantic date or a lively girls’ night out, this class offers an opportunity to cook, dine, and socialize in a hands-on, festive atmosphere.
Our carefully curated menu includes:
– Arugula Salad: Served warm with crispy bacon and caramelized onions, setting the stage for an exquisite meal.
– Pan-Seared Jumbo Sea Scallops: Perfectly cooked to bring out their natural sweetness, paired with a wine suggestion of Sauvignon Blanc to enhance the flavors.
– Wild Mushroom Risotto: Creamy and rich, providing a luxurious complement to the scallops.
– Chocolate Crème Brûlée: A sweet and sumptuous conclusion to your three-course feast.
During this interactive class, each cooking station will prepare every dish, offering a complete culinary education from appetizers to dessert. Our BYOB policy allows you to bring your favorite wine with no corking fee, though we also offer a selection of unique wines and beers for sale.
Join us for an unforgettable evening in Houston where you can learn gourmet cooking techniques, enjoy delicious food, and make new friends. This class is not just a meal; it’s an experience that will enhance your culinary skills and provide a delightful night out.
Book your spot now and dive into the art of cooking scallops, risotto, and more at our renowned cooking classes. Make your next date night special with a three-course dinner you’ll both cherish!

SUMMER COOKING CAMPS (10+) - "BAKING 101"
2025-06-16 09:00 - 2025-06-20 13:00
Welcome to Well Done Cooking Classes’ Summer Cooking Camps! In these camps, we focus on technique, taste, and fundamentals of cooking to allow our junior chefs to flex their culinary muscles. This is a 5-day Summer Cooking Camp that is progressive and looks to build upon each participant’s previous day learning. While the summer camp is progressive in nature, each class is designed to enhance the technique of the student to increase their knowledge of general kitchen terms and skills. Release your little inner chef! The cost of the program covers all five days.
Each class lasts approximately 4 hours doing prep and clean up with the kiddos. Well Done Cooking Classes seeks to offer kids something fun, exciting, and educational to do in Houston. We are proud of our junior chefs and want to help them make the best of their Houston summer!
Kids cooking classes in Houston done right. Come cook with us!
PLEASE BE SURE TO BRING YOUR TAKE-OUT CONTAINERS! 🙂

Knife Skills 1: Mastering Veggies & Herbs Like a Pro
2025-06-17 18:30 - 21:30
Sharpen your culinary skills with our Knife Skills 1 – Veggies & Herbs class! This foundational course is essential for anyone looking to improve their knife technique and efficiency in the kitchen. Learn to chop, slice, and dice with confidence as you master the art of handling a knife safely and effectively.
What to Expect:
– Knife Selection: Discover which knives are right for you and learn why you don’t need that big knife block on your counter.
– Proper Technique: Learn how to hold your knife properly and maintain it for long-term use.
– Precision Cutting: Master the techniques to rapidly chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with speed and accuracy.
– Hands-On Practice: This class is hands-on, giving you plenty of practice time to refine your skills and build confidence.
– Provided Amenities: We supply all necessary tools, including knives and cutting boards. Just bring containers for your prepped veggies and herbs to take home!
You will learn:
– About what knives to buy that is right for you (here’s a hint, you won’t need that big knife block on the kitchen counter!)
– How to hold your knife properly
– How to maintain and care for your knives
– How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
– How to become a ninja warrior! (maybe)
This class is part of our Culinary Certificate program but is open to everyone. It’s the perfect starting point for anyone serious about becoming more proficient in the kitchen. Join us and begin your journey toward becoming a knife-skills ninja!

Knife Skills 2: Precision Cutting for Chicken & Fish
2025-06-18 18:30 - 21:30
Build on your knife skills with our Knife Skills 2 – Chicken and Fish class! This intermediate course focuses on the techniques needed to break down whole chickens and fish with precision and confidence. Whether you’re a home cook or an aspiring chef, mastering these skills will save you time and money in the kitchen.
What to Expect:
– Chicken Breakdown: Learn how to expertly cut a whole chicken into its parts (breasts, drumsticks, thighs) while preserving the valuable “oyster” and saving bones for flavorful stock.
– Fish Filleting: Master the technique of filleting a whole fish, removing the skin cleanly, and preserving bones for soup and stock.
– Hands-On Experience: This is a hands-on class, giving you ample opportunity to practice cutting and filleting under expert guidance.
– Sustainability Tips: Learn about the importance of using the entire animal, reducing waste, and making the most of your ingredients.
– Provided Amenities: We provide all the tools you’ll need, including knives and cutting boards.
Just bring containers to take home your beautifully prepped chicken and fish cuts!
In this class you will learn to cut:
– A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after “oyster”, and saving the bones to make wonderful stock for your soups and sauces)
– A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock)
This class is part of our Culinary Certificate program but is open to all who have completed Knife Skills 1 or have equivalent experience. Join us to refine your butchering skills and gain the confidence to tackle whole chickens and fish in your own kitchen!

PRIVATE EVENT - THREE-COURSE DINNER - SHORT RIBS
2025-06-19 16:00 - 19:00

Savor Greece: A Mediterranean Date Night Adventure
2025-06-20 18:30 - 21:30
Experience the vibrant flavors of the Mediterranean with our Dinner in Greece date night! This hands-on class will guide you through the preparation of classic Greek dishes that are sure to transport you to the sunny shores of Greece.
Menu Highlights:
– Hummus: Start with the smoothest, freshest hummus, perfectly paired with roasted red peppers and crispy pita chips.
– Saganaki: Learn the art of making this iconic flaming Greek cheese, a showstopper appetizer served with warm pita bread.
– Spicy Kofta Kebab: Savor the rich flavors of Middle Eastern spices in these delicious kebabs, served alongside rice pilaf, a refreshing Greek salad, and a tangy yogurt garlic sauce.
– Yogurt Cake: Finish the evening with a rich and sweet yogurt cake, soaked in syrup and topped with whipped cream and fresh fruit.
What to Expect:
– Social & Interactive Cooking: Work in groups to prepare each dish while enjoying the company of fellow food lovers. Our Dinner Party classes are designed to be both educational and fun, allowing you to cook, eat, and socialize.
– Hands-On Experience: Each cooking station will prepare every dish, ensuring you gain the skills to recreate these Greek classics at home.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase—some exclusive to our Houston location!
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and all the tools you need. Just bring containers for any leftovers and your appetite!
Join us for a night of delicious Greek cuisine, where you’ll learn to create flavorful dishes in a warm, social setting. Come hungry and ready to explore the tastes of Greece!

Pizzas, Breads & Cinnamon Rolls: Dough-Making Essentials
2025-06-21 12:00 - 15:00
Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls
Embark on a delicious journey of baking in our “Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls” class. Perfect for those who find joy in the art of baking, this class offers a hands-on experience in crafting artisan breads and delightful treats, making it an ideal date night or culinary adventure in Houston.
Our menu includes:
– Simple Focaccia: Learn to bake this olive oil-rich bread, perfect for any occasion.
– Neapolitan Style Pizza Margherita: Master the techniques of traditional Neapolitan pizza with a simple yet delicious topping of fresh mozzarella, tomatoes, and basil.
– Cinnamon Rolls: Indulge in the most delicious rolls topped with creamy cheese frosting.
In this class, you’ll explore the therapeutic art of bread making. We’ll dive into the nuances of working with gluten, understanding yeast activity, and selecting the right flour based on protein content. Discover the differences between artisan and soft breads, and enjoy building your own sandwiches with freshly made rolls and Ciabatta, complemented by an array of cold cuts and cheeses.
This class is not only a lesson in baking but also an exploration of how simple ingredients can be transformed into exquisite culinary creations. Whether you’re interested in learning how to make bread, pizza, or cinnamon rolls, or just looking for cooking classes in Houston, this class offers a unique blend of education and enjoyment. Join us for a delightful experience that will enhance your baking skills and satisfy your culinary curiosity.
Secure your spot today and start your baking adventure with us, creating memories and mouth-watering dishes that you can recreate at home anytime.

Dinner in Rome: The Eternal City on Your Plate
2025-06-21 18:30 - 21:30
Transport yourself to the romantic streets of Rome with our Dinner in Rome date night! This hands-on class will guide you through the preparation of classic Roman dishes, bringing the flavors of Italy straight to your table.
Menu Highlights:
– Fava Bean Purée Crostini: Begin with a delicious crostini, featuring a smooth fava bean purée, topped with crispy bacon, crunchy almonds, and sweet green peas.
– Pasta Carbonara: Learn the secrets to making this iconic Roman pasta dish, combining fresh homemade pasta with Italian sausage, bacon, and a rich cream sauce.
– Tiramisu: End the evening with a classic Italian dessert—Tiramisu—featuring layers of sponge cake soaked in amaretto and espresso, topped with a creamy mascarpone mixture.
What to Expect:
– Social & Interactive Cooking: Enjoy a fun, social evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and interactive, allowing you to cook, eat, and connect with others.
– Hands-On Experience: Each cooking station will prepare every dish, ensuring you gain the skills to recreate these Roman classics at home.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase—some exclusive to our Houston location!
– Provided Amenities: We provide everything you need, including aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Just bring containers for leftovers and your appetite!
Join us for an evening filled with the rich flavors of Rome, where you’ll master the art of cooking these timeless Italian dishes in a lively, social setting. Come hungry and ready to indulge in the tastes of Rome!
