Cooking Fundamentals - The Art of Sausage Making
2025-03-19 18:30 - 21:30 (America/Chicago) | Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX, 77055, United States
Unlock the secrets of traditional sausage making with our comprehensive “Cooking Fundamentals – The Art of Sausage Making” class. Whether you’re a seasoned cook looking for new skills, a culinary student on a budget, or a beginner eager to start your cooking journey, this class offers deep insight into the craft of creating your own sausages.
Our course covers:
– Lamb Sausage: Delve into the delicate flavors of lamb.
– Deer Sausage: Learn to work with game meat for robust flavors.
– Pork-Style Sausages: Master the classics with versatile pork.
– Spice Blends: Understand seasoning to enhance your sausage making.
– Curing and Smoking Meats: Explore preservation techniques that add depth and longevity to your meats.
This class is part of a series aimed at serious culinary learners who want to advance their cooking techniques through practical, hands-on experience. You’ll gain knowledge in butchering, choosing the right cuts, and sustainable farming practices, all while being guided by our passionate instructors in a warm and inviting setting.
Perfect for those looking for something exciting to do in Houston, our sausage-making class provides not only culinary education but also a creative outlet. Complete the course and earn a Certificate of Completion in the Culinary Arts, along with a personalized chef jacket. Join us to transform how you cook and think about sausages. Reserve your spot today and start making your own handmade sausages in our next class!

Date Night! - Dinner in Naples
2025-03-20 18:30 - 21:30
Menu Highlights:
– Classic Neapolitan Margherita Pizza: Savor the authentic flavors of Naples with this timeless pizza, featuring fresh tomatoes, mozzarella, basil, and a perfect, chewy crust.
– Strawberry Risotto: Delight in a unique and refreshing take on risotto, incorporating the sweetness of strawberries balanced with creamy textures.
– Grilled Asparagus with Lemon and Anchovy Butter: Enjoy a flavorful starter that combines the zest of lemon with the savory depth of anchovy butter.
– Caramel Gelato: End the evening on a sweet note with our rich and creamy caramel gelato.
Immerse yourself in the rich culinary traditions of Naples, one of Southern Italy’s most vibrant and culturally rich cities. Often regarded as underrated, Naples boasts a gritty charm filled with delectable food, welcoming people, and stunning architecture. As the birthplace of pizza, it’s the perfect inspiration for our “Dinner in Naples” experience.
What to Expect:
– Social & Interactive Cooking: Our Dinner Party classes are designed to be social events where you can cook, eat, drink, and connect with new friends. You’ll work in groups, providing plenty of opportunities to collaborate and share experiences.
– Hands-On Experience: Each cooking station will prepare every dish, ensuring you gain hands-on experience with all menu items (except desserts that require prior preparation).
– BYOB with Unique Offerings: While you’re welcome to bring your own beverages (with no corkage fee), we also offer a curated selection of great wines and unique beers available for purchase, some exclusive to our Houston location!
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers.
Just bring containers for leftovers and your appetite! Join us for an unforgettable evening celebrating the flavors and spirit of Naples. Come hungry, ready to learn, and eager to enjoy delicious food in great company!

Date Night! - Dinner in Tuscany
2025-03-21 18:30 - 21:30
Embark on a culinary journey to the heart of Italy with our “Date Night! – Dinner in Tuscany” class. Perfect for couples looking to spice up their routine with a taste of Tuscan charm, this class offers a delightful exploration of traditional Italian cooking right in Houston.
Our exquisite Tuscan menu features:
– Seasonal Minestrone Soup: A hearty, flavorful soup served with crusty bread, embodying the simplicity and richness of Italian cucina povera.
– Roasted Pork Loin: Tender pork loin with a sweet apricot glaze, showcasing the rustic flavors of the Tuscan countryside.
– Sweet Potato Gnocchi: Pillowy gnocchi tossed in a brown butter and sage sauce, a perfect blend of sweet and savory.
– Classic Italian Tiramisu: Layers of sponge cake ladyfingers soaked in amaretto and espresso, topped with velvety mascarpone cream.
This hands-on class not only allows you to prepare these delicious dishes but also provides an immersive social experience. Work alongside other couples in our intimate cooking stations, making every dish from scratch. We’re BYOB with no corking fee, so bring your favorite Italian wine to complement your creations, or choose from our selection of unique wines and beers.
Join us for a memorable evening in Houston, where you can learn, laugh, and indulge in the tastes of Tuscany. Whether you’re looking for cooking classes, a unique date night, or simply a fun evening out, this Tuscan dinner experience promises not just a meal but a journey to Italy’s beloved region.
Reserve your spots now for a night of Tuscan delights that will leave you inspired and satisfied!

Cooking Fundamentals - Pizzas, Breads & Cinnamon Rolls
2025-03-22 12:00 - 15:00
Embark on a delicious journey of baking in our “Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls” class. Perfect for those who find joy in the art of baking, this class offers a hands-on experience in crafting artisan breads and delightful treats, making it an ideal date night or culinary adventure in Houston.
Our menu includes:
– Simple Focaccia: Learn to bake this olive oil-rich bread, perfect for any occasion.
– Neapolitan Style Pizza Margherita: Master the techniques of traditional Neapolitan pizza with a simple yet delicious topping of fresh mozzarella, tomatoes, and basil.
– Cinnamon Rolls: Indulge in the most delicious rolls topped with creamy cheese frosting.
In this class, you’ll explore the therapeutic art of bread-making. We’ll dive into the nuances of working with gluten, understanding yeast activity, and selecting the right flour based on protein content. Discover the differences between artisan and soft breads, and enjoy building your own sandwiches with freshly made rolls and Ciabatta, complemented by an array of cold cuts and cheeses.
This class is not only a lesson in baking but also an exploration of how simple ingredients can be transformed into exquisite culinary creations. Whether you’re interested in learning how to make bread, pizza, or cinnamon rolls, or just looking for cooking classes in Houston, this class offers a unique blend of education and enjoyment. Join us for a delightful experience that will enhance your baking skills and satisfy your culinary curiosity.
Secure your spot today and start your baking adventure with us, creating memories and mouth-watering dishes that you can recreate at home anytime.

Date Night! - Italian Steakhouse
2025-03-22 18:30 - 21:30
Menu:
– Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
– Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
– Italian Cream Cake (a decadent finish to your meal)
Transport yourself to Tuscany with our Italian Steakhouse date night! This hands-on class will guide you through the preparation of a luxurious Italian-inspired steakhouse menu, perfect for steak lovers and Italian cuisine enthusiasts alike.
What to Expect:
– Classic Italian Flavors: Learn how to prepare a rich, creamy cannellini bean soup and the iconic Florentine steak, topped with a rosemary pesto rub and served with herb-roasted sides.
– Hands-On Experience: Grill the perfect T-bone steak and create mouthwatering sides, followed by a delightful Italian cream cake.
– Social Cooking: Work together with your partner or friends as you cook, eat, and enjoy this Italian culinary journey.
– Provided Amenities: We supply aprons, tools, and all ingredients. Just bring containers for any leftovers and your appetite for Italian cuisine!
– BYOB: Bring your own wine or beverages (no corkage fee) or explore our selection of unique wines and beers available for purchase.
Join us for an unforgettable evening of Italian steakhouse classics where you’ll master the art of grilling and creating delicious, restaurant-quality dishes. Come hungry and ready to cook!

KIDS PRIVATE EVENT - PIZZA MAKING & CUPCAKE DECORATIONS
2025-03-23 11:00 - 14:00
Capture the essence of shared culinary experiences with our Private Event Experiences at our cooking school. Our spacious kitchen can accommodate up to 50 individuals, offering immersive classes that span 2 to 3 hours, tailored to your chosen menu. You and your guests will have full use of the facility in a private manner.
During Tuesday to Thursday sessions, priced at $89 per person, with a 20% gratuity in addition. Parties under 16 guests have a minimum charge of $1,800. For Fridays and Saturdays before 2:30 pm, the cost remains $89 per person with the same gratuity terms and minimum charges.
For Friday and Saturday evenings, starting from 2:30 pm onwards, the pricing adjusts to $99 per person with a 20% gratuity. Groups under 32 have a minimum charge of $2,800 for these later sessions.
Our pricing covers 80% of menus, excluding specialty classes like seafood-focused or premium meat selections, incurring an additional $10 per person.
To secure your private event, a 50% non-refundable deposit is required upon booking, payable by check or credit card. Additional fees may apply for late starts and extending beyond the allocated class time.
For inquiries and reservations, please email us at reservations@welldonecc.com with your preferred date and time slot. Elevate your team bonding or shared experiences with our engaging culinary classes – book your spot today!
Alternatively, you can fill out our Private Event Inquiry form for a comprehensive quote!

PRIVATE EVENT - ITALIAN THEMED PARTY
2025-03-24 09:00 - 12:30, 2025-03-25 09:00 - 12:30, 2025-03-26 09:00 - 12:30

Cooking Techniques - Beef
2025-03-25 18:30 - 21:30
Unlock the secrets of beef preparation with our “Cooking Techniques – Beef” class, an essential part of our Culinary Certificate program that’s designed for both amateur and experienced cooks alike. This class provides an in-depth exploration of beef cooking techniques without the need for recipes, making it a valuable addition to any culinary enthusiast’s repertoire.
Our menu features:
– Skirt Steak: Poached in red wine and served with sautéed haricot vert.
– Classic Beef Stew: Hearty and warming, a staple of comfort food.
– Tangy Braised Short Ribs: Slow-cooked to perfection.
– Grilled Beef Kebabs: Perfectly seasoned and charred.
– Grass-Fed vs. Traditional Corn-Fed Steaks: Learn about the differences in flavor and sustainability.
In this class, you’ll master various cooking methods, including braising, stewing, poaching, and grilling. We focus on the most-used techniques of classically trained chefs, ensuring you learn to cook beef to its maximum potential. Understand the importance of proper cooking temperatures, sustainable farming practices, and how to select the right cuts of beef. Whether you’re looking for a comprehensive cooking class in Houston, a unique date night idea, or simply want to expand your culinary skills, this class guarantees you’ll learn more than anywhere else, or your next class is on us! Join us for an educational and delicious experience where you’ll not only enhance your cooking techniques but also gain valuable knowledge about the best practices for beef preparation.
Book your spot today and transform the way you cook beef!

Cooking Techniques - Chicken & Duck
2025-03-26 18:30 - 21:30
Master the culinary art of poultry with our “Cooking Techniques – Chicken & Duck” class, a key component of our Culinary Certificate program. This class is designed for anyone looking to deepen their understanding and skills in cooking chicken and duck through classic and innovative techniques.
Explore a diverse menu, including:
– Classic Buttermilk Fried Chicken: Crispy on the outside, juicy on the inside.
– Roasted Chicken: Infused with herbs and surrounded by vegetables for a flavorful dish.
– Braised Coq au Vin: Luxuriously slow-cooked with salt pork and pearl onions.
– Crispy Skin Duck Breast: Served with honeyed haricot verts and a rich hazelnut vinaigrette.
In this comprehensive class, you’ll learn various cooking methods such as braising, stewing, poaching, and roasting, tailored specifically to poultry. Gain insights into selecting the right cuts, understanding sustainable farming practices, and achieving the perfect cooking temperatures for ensuring both flavor and safety.
Ideal for a hands-on date night or a personal culinary challenge, this class in Houston will not only teach you about cooking but also about the intricacies of chicken and duck preparation. Whether you’re a seasoned chef or a culinary newbie, you’ll leave with the skills to impress at any dining table.
Join us for an educational and delicious adventure into the world of poultry. Sign up now to secure your spot and elevate your cooking to new heights!

Date Night! - Three Course Dinner - Scallops
2025-03-27 18:30 - 21:30
Date Night! – Three Course Dinner: Scallops
Treat yourselves to a gourmet experience with our “Date Night! – Three Course Dinner: Scallops” class, where elegance meets culinary delight. Perfect for a romantic date or a lively girls’ night out, this class offers an opportunity to cook, dine, and socialize in a hands-on, festive atmosphere.
Our carefully curated menu includes:
– Arugula Salad: Served warm with crispy bacon and caramelized onions, setting the stage for an exquisite meal.
– Pan-Seared Jumbo Sea Scallops: Perfectly cooked to bring out their natural sweetness, paired with a wine suggestion of Sauvignon Blanc to enhance the flavors.
– Wild Mushroom Risotto: Creamy and rich, providing a luxurious complement to the scallops.
– Chocolate Creme Brulee: A sweet and sumptuous conclusion to your three-course feast.
During this interactive class, each cooking station will prepare every dish, offering a complete culinary education from appetizers to dessert. Our BYOB policy allows you to bring your favorite wine with no corking fee, though we also offer a selection of unique wines and beers for sale.
Join us for an unforgettable evening in Houston where you can learn gourmet cooking techniques, enjoy delicious food, and make new friends. This class is not just a meal; it’s an experience that will enhance your culinary skills and provide a delightful night out.
Book your spot now and dive into the art of cooking scallops, risotto, and more at our renowned cooking classes. Make your next date night special with a three-course dinner you’ll both cherish!

Date Night! - Three Course Dinner - Rack of Lamb
2025-03-28 18:30 - 21:30
Elevate your evening with this elegant, hands-on dining experience perfect for date nights, group outings, or a special night out in Houston! Our Three Course Dinner – Rack of Lamb class is designed to immerse you in the art of fine dining while creating a meal that’s as delicious as it is impressive.
Menu Highlights:
– Oscar-Style Asparagus
– Herb-Crusted Rack of Lamb
– Sweet Pea, Lemon, and Mint Risotto
– Chocolate Pot du Creme
Start with Oscar-Style Asparagus, a decadent combination of fried, cornmeal-crusted asparagus topped with crab meat and chipotle hollandaise. Master the technique to prepare a show-stopping Rack of Lamb, pan-seared to perfection and herb-crusted for incredible flavor this dish has even converted those skeptical of lamb!
Complement your entree with creamy, zesty Sweet Pea, Lemon, and Mint Risotto and finish on a rich note with Chocolate Pot du Creme, a velvety dessert that will leave you craving more.
Enjoy cooking, eating, and mingling in a relaxed, BYOB setting. We provide everything you need—aprons, tools, wine glasses, and expert guidance to make this culinary journey memorable and fun. Whether you’re celebrating a special occasion or just looking for unique things to do in Houston, this class is an unforgettable experience.

Date Night! - Three Course Dinner - Steak
2025-03-29 18:30 - 21:30
Treat yourself and a loved one to a delightful evening with our Three Course Dinner – Steak date night! This hands-on class offers a perfect mix of flavors and techniques, guiding you through the creation of a gourmet steak dinner from start to finish.
Menu:
– Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
– Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
– Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
– Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
What to Expect:
– Social & Interactive Cooking: Enjoy a fun and engaging evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and enjoyable, allowing you to cook, eat, and socialize.
– Hands-On Experience: Every cooking station will prepare each course, ensuring you gain hands-on experience and the confidence to recreate this meal at home.
– BYOB with Unique Offerings: Feel free to bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase, some exclusive to our Houston location!
– Provided Amenities: We provide everything you need for a perfect evening, including aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers.
Just bring containers for leftovers and your appetite! Join us for an evening of delicious food, fun cooking, and great company. Come hungry and ready to master the art of the perfect steak dinner!

Cooking Techniques - Mastering Eggs Omelletes and Quiches
2025-03-30 13:00 - 16:00
Menu:
– Creamy European-Style Scrambled Eggs
– Poached Eggs: The Modern Way
– Hard-Cooked (Boiled) Eggs
– French Omelettes (made in less than 1 minute)
– Frittata (aka Tortilla Española)
– Ham and Egg Quiche
Elevate your breakfast game with our Mastering Eggs, Omelettes, and Quiches class! Eggs are the cornerstone of many culinary creations, and in this class, you’ll learn to perfect them in all formsÑfrom fluffy scrambled eggs to delicate poached eggs and elegant quiches.
What to Expect:
– Egg Mastery: Discover the techniques behind perfect scrambled eggs, poaching, and more, gaining the skills to prepare these dishes with confidence.
– Omelette and Quiche Techniques: Learn how to make classic French omelettes in under a minute, as well as hearty quiches and frittatas.
– Hands-On Cooking: This is a hands-on class, ensuring you get plenty of practice with each egg-based dish.
– Professional Tips: Whether you’re a beginner or a seasoned cook, you’ll gain insights from our expert instructors that can take your egg dishes to the next level.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase.
– Provided Amenities: We supply aprons, bottled water, glasses, ice, and all the tools you need. Just bring containers for any leftovers and your appetite for eggs!
Join us and master the art of cooking eggs in all their versatile forms. Whether for breakfast, brunch, or any meal, you’ll leave this class with the skills to impress!

PRIVATE EVENT - DINNER IN ROME
2025-04-01 14:30 - 17:30

Cooking Fundamentals - Sauces
2025-04-01 19:30 - 22:30
Menu:
– Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard)
– Classic Mother Sauces (velouté, mayonnaise, hollandaise, béchamel, tomato, and Espagnole)
– Small Sauces (transform mother sauces into new flavors with just one additional ingredient)
– Roux (learn the art of making roux and other thickening agents)
– Relishes, Chutneys, and Condiments (discussion with recipes provided)
– Taste Tests: (Try your sauces with chicken, beef, and pasta to see how they pair)
Unlock the secrets to creating delicious and versatile sauces with our Sauces class! This essential course is perfect for anyone looking to add depth and excitement to their cooking by mastering the art of sauce-making.
What to Expect:
– Sauce Fundamentals: Learn to prepare the five classic mother sauces that form the foundation of countless dishes, as well as how to transform them into flavorful small sauces.
– Hands-On Learning: Get hands-on experience making vinaigrettes, dressings, and roux, and learn how to create thickening agents that elevate your cooking.
– Culinary Creativity: Explore how to make relishes, chutneys, and other condiments that add a burst of flavor to any dish.
– Practical Applications: Taste your sauces with a variety of foods, such as chicken, beef, and pasta, to understand how they enhance different dishes.
– Recipes and Study Guide: Receive a comprehensive Sauces Study Guide and all the recipes needed to continue experimenting with sauces at home.
– Provided Amenities: We provide all the ingredients and tools you need. Just bring containers for any leftovers and your enthusiasm for cooking!
Join us in the Sauces class and take your culinary skills to the next level by mastering the techniques that turn simple dishes into gourmet meals. You’ll leave with the confidence to create sauces that impress every time!

PRIVATE EVENT - CF - KNIFE SKILLS - VEGGIES & HERBS
2025-04-03 18:15 - 21:15

Bourbon Street Bites: A New Orleans-Inspired Date Night
2025-04-04 18:30 - 21:30
Date Night! – Dinner on Bourbon Street
Step into the vibrant world of New Orleans cuisine with our “Date Night! – Dinner on Bourbon Street” class. Perfect for couples seeking a fun, social, and hands-on cooking experience, this evening promises delicious food, new friends, and a touch of Creole magic.
Our menu includes:
– Mini Shrimp Po-Boys: Served on crusty French bread with a quick remoulade.
– Blackened Salmon: Perfectly seasoned and seared.
– Spicy Chicken and Sausage Jambalaya: A fiery cousin to Spain’s paella.
– Southern Style Pralines: Sweet, nutty, and irresistible.
Our Dinner Party classes are designed to be social and interactive. You’ll work in groups, cooking, eating, drinking, and making new friends along the way. Each cooking station will prepare every dish unless the dessert requires advance preparation.
We’re BYOB, but we offer an excellent selection of unique wines and beers for sale—some you won’t find anywhere else in Houston! There’s no corking fee if you choose to bring your own beverage(s). We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry because there’s plenty of food!
This class is perfect for those interested in learning about New Orleans food, Creole cooking, and Southern cooking. Ideal for anyone searching for cooking classes in Houston, a unique date night in Houston, or fun things to do in Houston. Join us for an evening of culinary adventure on Bourbon Street without leaving Houston!
Book your spot today and let the good times roll!

Handmade Pasta & Gnocchi: From Scratch to Perfection
2025-04-05 12:00 - 15:00
Cooking Techniques Pasta Making and Gnocchi is an in-depth study of how to prepare and cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat, vegetables, or other food items such as pasta, teaching the most-used techniques of the classically trained chef. Pasta and Gnocchi require a feel for the dough to have the best results. It is truly possible and easy to make a pasta meal in 30 to 45 minutes from scratch, sauce included.
This menu includes:
– Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles)
– Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
– Pasta Verde (green pasta, rolled out and cut to shape for tortellini)
– Spaghetti al Pomodoro (spaghetti with tomato sauce)
– Cannelloni agli Spinaci (spinach cannelloni)
– Ravioli al Funghi (mushroom-stuffed ravioli)

Steakhouse Classics: A Perfect Date Night for Meat Lovers
2025-04-05 18:30 - 21:30
Date Night! – Steak House Classics
Indulge in a warm and welcoming evening at our “Date Night! – Steak House Classics” class, where you can master the art of steakhouse favorites in a friendly and sociable setting. This class is perfect for couples seeking to savor the rich flavors of a luxurious dinner while enjoying each other’s company.
Our menu features:
– Classic Wedge Salad: Crisp lettuce with creamy blue cheese dressing.
– Cheesy Potatoes Au Gratin: Rich and creamy, a perfect side to any steak.
– Oscar-Style Beef Filet: Marinated and pan-seared, topped with crab and chipotle hollandaise.
– Our Famous Banana’s Foster: Flambeed to perfection right before your eyes.
Under the guidance of our chef, who boasts a pedigree in making world-class steaks, you’ll learn the secrets to cooking melt-in-your-mouth steaks. Our hands-on classes are designed to be engaging and fun, allowing you to work in groups, making every dish from scratch, and ensuring plenty of time to cook, eat, drink, and socialize.
We’re BYOB with an exceptional selection of wines and unique beers available for purchaseÑsome exclusives in Houston! No corking fees apply, so feel free to bring your favorite bottle. We provide all necessary supplies, including aprons and glassware.
Join us for a memorable date night in Houston, where you can not only learn how to cook the perfect steak but also create a delightful steak meal from start to finish. Whether you’re looking for cooking classes in Houston, a romantic night out, or just a fun activity, this class promises an unforgettable experience.
Book your spots now and turn your next date night into a gourmet adventure!

Mastering Eggs: Souffles & Crepes with a French Touch
2025-04-06 13:00 - 16:00
Take your egg-cooking skills to the next level with our Mastering Eggs, Soufflees, and Crepes class. This hands-on session dives deep into the techniques required to create perfectly airy souffle and delicate crepes two pillars of classic French cuisine.
Menu Highlights:
– Basic Crepe Batter: Learn the foundation of making versatile crepes, perfect for both sweet and savory dishes.
– French Ham, Egg, and Cheese Crepes: Create a classic savory crepe, filled with ham, egg, and cheese perfect for any meal.
– Crepes Suzette: Master the art of flambeeing as you prepare this iconic dessert, drizzled with a citrusy sauce.
– Chocolate Souffle: Achieve the perfect rise and rich chocolate flavor in this decadent dessert.
– Seafood Soufflees: Explore the savory side of souffle with this luxurious seafood variation.
What to Expect:
– Egg Mastery: Gain confidence in whipping egg whites, creating a balanced roux, and achieving the perfect rise in your souffle.
– Crepe Crafting: Learn the techniques for making and flipping crepes, as well as tips for creating beautiful and delicious fillings.
– Hands-On Cooking: This class is all about practice, ensuring you get plenty of experience with these delicate dishes.
– Provided Amenities: We provide aprons, bottled water, glasses, and all necessary tools. Just bring containers for any leftovers and your enthusiasm for French cuisine!
Join us for an immersive experience in mastering the art of eggs, souffles, and crepes. Whether you’re preparing breakfast, brunch, or dessert, you’ll leave with the skills to create impressive dishes that showcase the elegance of French cooking!

PRIVATE EVENT – THREE-COURSE DINNER – SHORT RIBS
2025-04-08 19:00 - 22:00

PRIVATE EVENT - DINNER ON THE BAYOU
2025-04-09 18:00 - 21:00

PRIVATE EVENT - APPETIZER AND COCKTAIL MAKING
2025-04-10 17:30 - 20:30

French Macarons: Learn the Art of Parisian Pastries
2025-04-12 12:00 - 15:00
Indulge in the art of creating exquisite French Macarons at our culinary sanctuary located in the heart of Houston, Texas. Join us at 8207B Long Point Rd for a hands-on experience that will elevate your baking skills to new heights.
Our French Macarons class is carefully crafted to cater to individuals aged 12 and above, making it ideal for aspiring bakers looking to hone their craft. Under the expert guidance of our seasoned pastry chefs, participants will delve into the intricate world of macaronage, mastering the delicate balance of flavor and texture that defines these coveted confections. While suitable for all skill levels, beginners are encouraged to embrace the challenge, knowing that perfection comes with practice. Embark on a culinary journey filled with tips, tricks, and techniques that will empower you to create picture-perfect macarons with confidence.
Discover the secrets behind the crisp shells and luscious fillings that make French Macarons a true delight for the senses. Join us and unlock the artistry of French pastry in a warm and inviting setting that celebrates the joy of baking.

Spanish Nights: A Date Night Inspired by Espana
2025-04-12 18:30 - 21:30
Immerse yourself in the vibrant flavors of Spain with our “Date Night! – Dinner in Espana” class, an enchanting evening of Spanish cuisine right in the heart of Houston. This class is perfect for couples seeking a unique and romantic experience, offering a chance to cook, dine, and revel in the festive Spanish culture.
Our delicious Spanish menu includes:
– Tortilla Espanola: A traditional tapa featuring cured ham or chorizo, thinly sliced potatoes, onions, peppers, and eggs. This dish brings the comfort and joy of Spanish family gatherings to your plate.
– Paella Mixta: Dive into the rich, saffron-infused world of Paella, a beloved Spanish rice dish brimming with chicken, chorizo, serrano ham, mussels, and jumbo shrimp, capturing the essence of Spain’s coastal cuisine.
– Handmade Fruit Empanadas: Crafted in class with a delicate cookie crust, these empanadas offer a sweet finish to your Spanish feast.
During the class, you’ll enjoy a hands-on cooking experience in a social atmosphere, perfect for making new friends or enjoying a romantic night out. We encourage you to bring your favorite Spanish wine (BYOB with no corking fee) or select from our unique offerings, including wines and beers you won’t find elsewhere in Houston.
Join us for a night where you’ll not only learn how to make classic Spanish dishes but also delve into the traditions that make Spanish cuisine a global treasure. Book your spots now for a memorable date night filled with the flavors and spirit of Spain!

PRIVATE EVENT - DINNER IN THAILAND
2025-04-15 11:00 - 14:00

PRIVATE EVENT - SOUTHERN DINNER PARTY
2025-04-15 17:00 - 20:00

PRIVATE EVENT - THREE-COURSE DINNER - SHORT RIBS
2025-04-16 10:00 - 13:00
