- Red Velvet Cupcakes
- Vanilla Cupcakes
- Pumpkin Spice Cupcakes
- Vanilla Cream Cheese
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster
You will learn:
- The Creaming Method- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake-
Hi-Ratio Chocolate Cake
- American Buttercream
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls
This is a private event
- Green Olive Tapenade (served on crusty French bread, only item containing gluten)
- Soupe au Pistou (the French version of minestrone Soup, served with A garlicky tomato pesto)
- Shallow oil-Poached Fish and Tarragon
- Ratatouille (the Classic colorful baked vegetable medley and a spicy tomato sauce)
- Raspberry Cremeux (with chocolate mousse and fresh strawberries)
- Smoky Andouille Sausage, Chicken, Shrimp and Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Shrimp Etouffée
- Bread Pudding
- Basic Macaron Shells
- A Variety of Fillings
- Chocolate Ganache
- Seasonal Minestrone Soup
-Roasted Pork Loin
- Sweet Potato Gnocchi
-Classic Italian Tiramisu
You will learn:
- Buying the right knives
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice and chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread)
- * Assorted Olives and Antipasti (Italian cold cuts)
- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)
- Pistachio Gelatti
* Substitutions for vegetarians are easily made in this class
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread)
- * Assorted Olives and Antipasti (Italian cold cuts)
- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)
- Pistachio Gelatti
* Substitutions for vegetarians are easily made in this class
