SUMMER COOKING CAMPS (10+) – “DESTINATIONS” – 9 AM – 12 PM – 7/8 – 7/12 – 5-Day

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine:
Day 1: Lunch in Greece
Day 2: Lunch in Italy
Day 3: Lunch in London
Day 4: Lunch in Thailand

$445.00

Cooking Fundamentals – Knife Skills 1: Veggies & Herbs

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

You will learn:
- Buying the right knives
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice & chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed!

$69.00

Date Night! – Dinner in Bombay

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- *Tandoori-Style Chicken
- * Lamb Curry
- Palaak (Sag) Paneer
- Lemon Rice
- Mango Lassi

$90.00

SUMMER COOKING CAMPS (10+) – FUNDAMENTALS – 9 AM – 12 PM – 7/15 – 7/19 – 5-Day

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general:
Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
Day 2: Southern Fried Chicken | The Best French Fries | Homemade Ranch Dressing | Scrambled Eggs & Toast | Simple Salad | Fruit Empanadas
Day 3: Pan seared Salmon | Quinoa Pilaf | Fettuccine al Funghi | Crepes au Nutella
Day 4: Shrimp & Grits | Bread Pudding | Black Bean & Poblano Flautas | Salsa
Day 5: Beef Stew | Roasted Potatoes | Eggs Benedict | Brownies

$445.00

Cooking Fundamentals – Cooking Techniques Basics

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce

$79.00

Cooking Techniques – Pasta Making & Gnocchi

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

Traditional Pasta Fresca, Pasta Rossa, Pasta Verde, Spaghetti al Pomodoro, Cannelloni agli Spinaci, Ravioli al Funghi

$79.00

Date Night! – Steak House Classics

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster

$90.00

Date Night! – An Evening in Thailand

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Thai Spring Rolls(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)-Sweet Thai Tapioca(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.

$90.00

French Macarons

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Basic Macaron Shells, A Variety of Fillings (including chocolate ganache, and buttercreams!), Chocolate Ganache

$79.00

Date Night! – Dim Sum

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

In this class we'll make: Soup dumplings w/ pork filling, Har Gow Shrimp crystal dumplings, Vegetarian Potstickers. All served with Chinese chili oil and black vinegar dipping sauce

$90.00

SUMMER COOKING CAMPS (10+) – “BAKING 101” – 9 AM – 12 PM – 7/22 – 7/26 – 5-Day

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

This week our participants will encounter the basics of baking and learn about baking in different parts of the world. Our participants will cover the following:
Day 1: Baking 101
Day 2: Gluten-Free Baking
Day 3: Pizzas, Bread, & Cinnamon Rolls
Day 4: Passport Baking
Day 5: French Macarons

$445.00