Cupcake Kids: A Sweet & Fun Baking Class for Little Chefs
2025-05-03 12:00 - 15:00 (America/Chicago) | Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX, 77055, United States
Cupcakes! You can’t help but get excited when you hear the word. Cupcakes are so trendy right now, but so many of the popular places are just, well, not that great. And who wants to pay $4.79 for a cupcake that you can make better at home? In this class, we’ll teach you tips and tricks for making perfect cupcakes every time you bake them. We’ll try a variety of frostings, fillings, and batters.
This is a class you don’t want to miss! Please bring “To-Go” containers so you can take your creations home! We, also, have “To-Go” containers available for sale if needed. This class is open for ages 6+. Ages 6 – 10 years old must be accompanied by an adult.
In this menu, you will be making the following:
– Red Velvet Cupcakes(red velvet cupcakes with mint frosting)
– Vanilla Cupcakes(classic golden vanilla cupcakes with any frosting you’d like)
– Pumpkin Spice Cupcakes with cream cheese frosting
This class is open for ages 6+. Ages 6 – 10 years old must be accompanied by an adult.

Tuscany on Your Plate: A Rustic Italian Date Night
2025-05-03 18:30 - 21:30
Embark on a culinary journey to the heart of Italy with our “Date Night! – Dinner in Tuscany” class. Perfect for couples looking to spice up their routine with a taste of Tuscan charm, this class offers a delightful exploration of traditional Italian cooking right in Houston.
Our exquisite Tuscan menu features:
– Seasonal Minestrone Soup: A hearty, flavorful soup served with crusty bread, embodying the simplicity and richness of Italian cucina povera.
– Roasted Pork Loin: Tender pork loin with a sweet apricot glaze, showcasing the rustic flavors of the Tuscan countryside.
– Sweet Potato Gnocchi: Pillowy gnocchi tossed in a brown butter and sage sauce, a perfect blend of sweet and savory.
– Classic Italian Tiramisu: Layers of sponge cake ladyfingers soaked in amaretto and espresso, topped with velvety mascarpone cream.
This hands-on class not only allows you to prepare these delicious dishes but also provides an immersive social experience. Work alongside other couples in our intimate cooking stations, making every dish from scratch. We’re BYOB with no corking fee, so bring your favorite Italian wine to complement your creations, or choose from our selection of unique wines and beers.
Join us for a memorable evening in Houston, where you can learn, laugh, and indulge in the tastes of Tuscany. Whether you’re looking for cooking classes, a unique date night, or simply a fun evening out, this Tuscan dinner experience promises not just a meal, but a journey to Italy’s beloved region.
Reserve your spots now for a night of Tuscan delights that will leave you inspired and satisfied!

PRIVATE EVENT - SOUTHERN DINNER PARTY
2025-05-04 19:30 - 22:30
Capture the essence of shared culinary experiences with our Private Event Experiences at our cooking school. Our spacious kitchen can accommodate up to 50 individuals, offering immersive classes that span 2 to 3 hours, tailored to your chosen menu. You and your guests will have full use of the facility in a private manner.
During Tuesday to Thursday sessions, priced at $89 per person, with a 20% gratuity in addition. Parties under 16 guests have a minimum charge of $1,800. For Fridays and Saturdays before 2:30 pm, the cost remains $89 per person with the same gratuity terms and minimum charges.
For Friday and Saturday evenings, starting from 2:30 pm onwards, the pricing adjusts to $99 per person with a 20% gratuity. Groups under 32 have a minimum charge of $2,800 for these later sessions.
Our pricing covers 80% of menus, excluding specialty classes like seafood-focused or premium meat selections, incurring an additional $10 per person.
To secure your private event, a 50% non-refundable deposit is required upon booking, payable by check or credit card. Additional fees may apply for late starts and extending beyond the allocated class time.
For inquiries and reservations, please email us at reservations@welldonecc.com with your preferred date and time slot. Elevate your team bonding or shared experiences with our engaging culinary classes – book your spot today!
Alternatively, you can fill out our Private Event Inquiry form for a comprehensive quote!

Knife Skills 1: Mastering Veggies & Herbs Like a Pro
2025-05-06 18:30 - 21:30
Sharpen your culinary skills with our Knife Skills 1 – Veggies & Herbs class! This foundational course is essential for anyone looking to improve their knife technique and efficiency in the kitchen. Learn to chop, slice, and dice with confidence as you master the art of handling a knife safely and effectively.
What to Expect:
– Knife Selection: Discover which knives are right for you and learn why you don’t need that big knife block on your counter.
– Proper Technique: Learn how to hold your knife properly and maintain it for long-term use.
– Precision Cutting: Master the techniques to rapidly chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with speed and accuracy.
– Hands-On Practice: This class is hands-on, giving you plenty of practice time to refine your skills and build confidence.
– Provided Amenities: We supply all necessary tools, including knives and cutting boards. Just bring containers for your prepped veggies and herbs to take home!
You will learn:
– About what knives to buy that is right for you (here’s a hint, you won’t need that big knife block on the kitchen counter!)
– How to hold your knife properly
– How to maintain and care for your knives
– How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
– How to become a ninja warrior! (maybe)
This class is part of our Culinary Certificate program but is open to everyone. It’s the perfect starting point for anyone serious about becoming more proficient in the kitchen. Join us and begin your journey toward becoming a knife-skills ninja!

Knife Skills 2: Precision Cutting for Chicken & Fish
2025-05-07 18:30 - 21:30
Build on your knife skills with our Knife Skills 2 – Chicken and Fish class! This intermediate course focuses on the techniques needed to break down whole chickens and fish with precision and confidence. Whether you’re a home cook or an aspiring chef, mastering these skills will save you time and money in the kitchen.
What to Expect:
– Chicken Breakdown: Learn how to expertly cut a whole chicken into its parts (breasts, drumsticks, thighs) while preserving the valuable “oyster” and saving bones for flavorful stock.
– Fish Filleting: Master the technique of filleting a whole fish, removing the skin cleanly, and preserving bones for soup and stock.
– Hands-On Experience: This is a hands-on class, giving you ample opportunity to practice cutting and filleting under expert guidance.
– Sustainability Tips: Learn about the importance of using the entire animal, reducing waste, and making the most of your ingredients.
– Provided Amenities: We provide all the tools you’ll need, including knives and cutting boards.
Just bring containers to take home your beautifully prepped chicken and fish cuts!
In this class you will learn to cut:
– A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after “oyster”, and saving the bones to make wonderful stock for your soups and sauces)
– A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock)
This class is part of our Culinary Certificate program but is open to all who have completed Knife Skills 1 or have equivalent experience. Join us to refine your butchering skills and gain the confidence to tackle whole chickens and fish in your own kitchen!

Cooking Basics: Essential Techniques Every Home Chef Needs
2025-05-08 18:30 - 21:30
Cooking Fundamentals – Master the Basics of Cooking Techniques
Unlock the secrets to culinary success with our “Cooking Fundamentals – Cooking Techniques Basics” class. Perfect for anyone seeking to elevate their kitchen skills, this class covers essential methods that will transform your cooking. This class is part of our Culinary Certificate Program.
Our menu features:
– Poached Chicken Breast with Cannellini Beans
– Leeks, Cream, and Oregano
– Irish Beef Stew
– Jamaican Jerk Chicken
– Marinated Pork with Apricot Sauce
In this class, you’ll learn the difference between wet and dry cooking methods, mastering techniques like braising, stewing, poaching, roasting, and frying. Gain confidence in knowing when your proteins are perfectly cooked without relying on thermometers. Our hands-on approach ensures you leave with practical knowledge and the ability to replicate these dishes at home.
Looking for date night ideas in Houston or fun things to do in Houston? Our cooking classes provide a unique experience that’s both educational and enjoyable. Plus, receive recipes and a Cooking Techniques Study Guide upon sign-up. Don’t forget to bring containers for leftovers!
Join us for a friendly, warm, and casual class that’s perfect for anyone interested in cooking classes in Houston. Whether you’re a novice or looking to refine your skills, this class offers valuable insights and delicious results. Discover the joy of cooking and explore new culinary horizons with us.

Pizzas, Breads & Cinnamon Rolls: Dough-Making Essentials
2025-05-10 12:00 - 15:00
Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls
Embark on a delicious journey of baking in our “Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls” class. Perfect for those who find joy in the art of baking, this class offers a hands-on experience in crafting artisan breads and delightful treats, making it an ideal date night or culinary adventure in Houston.
Our menu includes:
– Simple Focaccia: Learn to bake this olive oil-rich bread, perfect for any occasion.
– Neapolitan Style Pizza Margherita: Master the techniques of traditional Neapolitan pizza with a simple yet delicious topping of fresh mozzarella, tomatoes, and basil.
– Cinnamon Rolls: Indulge in the most delicious rolls topped with creamy cheese frosting.
In this class, you’ll explore the therapeutic art of bread-making. We’ll dive into the nuances of working with gluten, understanding yeast activity, and selecting the right flour based on protein content. Discover the differences between artisan and soft breads, and enjoy building your own sandwiches with freshly made rolls and Ciabatta, complemented by an array of cold cuts and cheeses.
This class is not only a lesson in baking but also an exploration of how simple ingredients can be transformed into exquisite culinary creations. Whether you’re interested in learning how to make bread, pizza, or cinnamon rolls, or just looking for cooking classes in Houston, this class offers a unique blend of education and enjoyment. Join us for a delightful experience that will enhance your baking skills and satisfy your culinary curiosity.
Secure your spot today and start your baking adventure with us, creating memories and mouth-watering dishes that you can recreate at home anytime.

Venetian Romance: An Evening of Italian Elegance
2025-05-10 18:30
Dinner Party classes are more social, though you’ll still learn how to cook and prepare awesome food! You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish, unless the dessert requires preparation ahead. We’re BYOB, but we have great wine and unique beers for sale – some you can’t find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry because there is plenty of food!

PRIVATE EVENT - STEAK HOUSE CLASSICS
2025-05-13 18:30 - 21:30, 2025-05-29 18:30 - 21:30

Stocks & Soups: Build Flavor from Scratch Like a Chef
2025-05-14 18:30 - 21:30
Cooking Fundamentals – Stocks and Soups
Dive into the essential skills of culinary arts with our “Cooking Fundamentals – Stocks and Soups” class. This class is a cornerstone for any aspiring chef and a delightful adventure for anyone wanting to enhance their cooking prowess.
Our menu includes:
– Beef, Chicken, and Seafood/Lobster Stocks: Learn both traditional methods and the modern, quick approach using a pressure cooker.
– Chicken Enchilada Soup: A crowd-pleaser that’s perfect for any season.
– Tomato Basil Soup: So good, La Madeleine will want your recipe.
– Lobster Bisque: Master this classic soup from start to finish.
– Seasonal Minestrone Soup: Discover why technique is key to creating the best vegetable soup you’ll ever taste.
In this class, you will learn that making great stocks and soups is the foundation of all great cooking. Understand how essential a good stock is to enhancing the flavor and quality of your dishes. This course is part of our Culinary Certificate program, designed for those looking to seriously advance their culinary skills, whether they are home cooks or aspiring professionals.
Join us for a session where you will not only learn how to make stock and soup but also gain insights into the techniques and fundamentals of cooking. Perfect for anyone searching for cooking classes in Houston, a unique date night, or simply looking to expand their culinary repertoire. Whether you’re planning a cozy evening or a social gathering, these skills will elevate your cooking and impress your guests.
Book your spot today and start your journey to becoming a master of stocks and soups at Well Done Cooking Classes, where good cooking starts with the basics.

The Art of Sausage Making: Crafting Gourmet Flavors at Home
2025-05-15 18:30 - 21:30
“Cooking Fundamentals – The Art of Sausage Making”
Unlock the secrets of traditional sausage making with our comprehensive “”Cooking Fundamentals – The Art of Sausage Making”” class. Whether you’re a seasoned cook looking for new skills, a culinary student on a budget, or a beginner eager to start your cooking journey, this class offers deep insight into the craft of creating your own sausages.
Our course covers:
– Lamb Sausage: Delve into the delicate flavors of lamb.
– Deer Sausage: Learn to work with game meat for robust flavors.
– Pork-Style Sausages: Master the classics with versatile pork.
– Spice Blends: Understand seasoning to enhance your sausage making.
– Curing and Smoking Meats: Explore preservation techniques that add depth and longevity to your meats.
This class is part of a series aimed at serious culinary learners who want to advance their cooking techniques through practical, hands-on experience. You’ll gain knowledge in butchering, choosing the right cuts, and sustainable farming practices, all while being guided by our passionate instructors in a warm and inviting setting.
Perfect for those looking for something exciting to do in Houston, our sausage-making class provides not only culinary education but also a creative outlet. Complete the course and earn a Certificate of Completion in the Culinary Arts, along with a personalized chef jacket.
Join us to transform how you cook and think about sausages. Reserve your spot today and start making your own handmade sausages in our next class!”

More Food Men Love: A Hearty, Flavor-Packed Date Night
2025-05-16 18:30 - 21:30
Back by popular demand, More Food Men Love takes it up a notch with even fancier, flavor-packed dishes that are sure to impress! This class is perfect for a fun date night or a laid-back evening with friends. Our Dinner Party classes are hands-on and social, blending cooking, eating, and mingling into one unforgettable experience.
You’ll work in groups to prepare every dish (unless dessert needs pre-prep), ensuring plenty of time to savor the food, share laughs, and sip your favorite beverages. We’re BYOB, or you can choose from our selection of unique wines and beers, exclusive to our venue.
We provide everything you need: aprons, glasses, ice, and bottle openers. Just bring your appetite and your favorite drinks; there’s plenty of delicious food to enjoy!
Menu:
– Pulled Pork Sandwich (Jamaican jerk-seasoned, with goat cheese on sweet Hawaiian bread)
– Boneless Buffalo Wings (with mango habanero explosion sauce)
– Truffle Mac n Cheese (with four cheeses)
– Dark Chocolate Brownies (served with ice cream)
Grab your spot now and indulge in a menu crafted for food lovers!

Cookie Mania: Bake, Decorate & Devour Your Favorites
2025-05-17 12:00 - 15:00
Welcome to “Kids Edition: Cookie Mania!” — a fun-filled cooking class designed especially for young chefs and cookie enthusiasts! This class is perfect for parents looking to engage their children in a delightful baking experience, fostering creativity and teaching essential baking skills in a lively, supportive environment.
Our cookie lineup includes:
– 123 Cookie Dough: A versatile dough that’s perfect for beginners.
– Chocolate Chip Cookies: A classic favorite that no child can resist.
– Pande Polvo & Madeleines: Explore the art of making these traditional cookies, each with its own unique flavor and texture.
Children will learn various cookie-making techniques:
– Drop Cookies: Easy and fun, perfect for little hands.
– Cut Out Cookies: Get creative with shapes and decorations.
– Piped Cookies: A chance to practice precision and design.
Our class provides all the tools and ingredients your kids need to become budding cookie masters. It’s not just about baking; it’s about creating memories and learning skills that will last a lifetime. Whether you’re looking for a family-friendly activity or something unique for your child to do in Houston, “Cookie Mania!” promises a deliciously good time.
Join us for this educational and exciting class where your little ones can mix, bake, and decorate their way through the wonderful world of cookies. Book your spots today and let your children discover the joy of baking in the most delightful way!

Steakhouse Classics: A Perfect Date Night for Meat Lovers
2025-05-17 18:30
Date Night! – Steak House Classics
Indulge in a warm and welcoming evening at our “Date Night! – Steak House Classics” class, where you can master the art of steakhouse favorites in a friendly and sociable setting. This class is perfect for couples seeking to savor the rich flavors of a luxurious dinner while enjoying each other’s company.
Our menu features:
– Classic Wedge Salad: Crisp lettuce with creamy blue cheese dressing.
– Cheesy Potatoes Au Gratin: Rich and creamy, a perfect side to any steak.
– Oscar-Style Beef Filet: Marinated and pan-seared, topped with crab and chipotle hollandaise.
– Our Famous Banana’s Foster: Flambeed to perfection right before your eyes.
Under the guidance of our chef, who boasts a pedigree in making world-class steaks, you’ll learn the secrets to cooking melt-in-your-mouth steaks. Our hands-on classes are designed to be engaging and fun, allowing you to work in groups, making every dish from scratch, and ensuring plenty of time to cook, eat, drink, and socialize.
We’re BYOB with an exceptional selection of wines and unique beers available for purchase, some exclusives in Houston! No corking fees apply, so feel free to bring your favorite bottle. We provide all necessary supplies, including aprons and glassware.
Join us for a memorable date night in Houston, where you can not only learn how to cook the perfect steak but also create a delightful steak meal from start to finish. Whether you’re looking for cooking classes in Houston, a romantic night out, or just a fun activity, this class promises an unforgettable experience.
Book your spots now and turn your next date night into a gourmet adventure!

Mastering Risottos, Grains & Potatoes: Creamy, Crispy, & Delicious
2025-05-19 18:30 - 21:30
Menu:
– Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
– Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
– The Best French Fries (crispy, delicious, cooked the proper way – no need to go to McDonald’s)
– Greek-Style Roasted Potatoes (crispy)
– Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)
– Moroccan-Style Couscous (with dried fruit, almond, and honey)
This class is part of our Culinary Certificate program. It is open to everyone to attend. Sometimes the hardest part of a meal is coming up with great side items. These starches are staples for many meals, but often because they are so common, we never really learn the proper way to make them their best. Today, with so many different diet fads, we have gotten away from the use of grains. Even though many of them were used for hundreds if not thousands of years. Cooking Techniques Risottos, Grains, Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef. We’re so confident you’ll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!

PRIVATE EVENT - PASTA MAKING AND GNOCCHI
2025-05-20 18:00 - 21:00

PRIVATE EVENT - DINNER IN THE CARIBBEAN
2025-05-21 18:00 - 21:00

Handmade Pasta & Gnocchi: From Scratch to Perfection
2025-05-22 18:30 - 21:30
Cooking Techniques Pasta Making and Gnocchi is an in-depth study of how to prepare and cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat, vegetables, or other food items such as pasta, teaching the most-used techniques of the classically trained chef. Pasta and Gnocchi require a feel for the dough to have the best results. It is truly possible and easy to make a pasta meal in 30 to 45 minutes from scratch, sauce included.
This menu includes:
– Warm Rocket, Bacon, and Caramelized Onion Salad
– Spicy squash, basil and ricotta ravioli with crispy herbs
– Ricotta Gnocchi with Mushrooms and Peas in Creamy White Sauce
– Pasta Carbonara

Three-Course Steak Dinner: The Ultimate Night Out
2025-05-23 18:30 - 21:30
Treat yourself and a loved one to a delightful evening with our Three Course Dinner – Steak date night! This hands-on class offers a perfect mix of flavors and techniques, guiding you through the creation of a gourmet steak dinner from start to finish.
Menu:
– Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
– Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
– Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
– Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
What to Expect:
– Social & Interactive Cooking: Enjoy a fun and engaging evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and enjoyable, allowing you to cook, eat, and socialize.
– Hands-On Experience: Every cooking station will prepare each course, ensuring you gain hands-on experience and the confidence to recreate this meal at home.
– BYOB with Unique Offerings: Feel free to bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase, some exclusive to our Houston location!
– Provided Amenities: We provide everything you need for a perfect evening, including aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers.
Just bring containers for leftovers and your appetite! Join us for an evening of delicious food, fun cooking, and great company. Come hungry and ready to master the art of the perfect steak dinner!

French Macarons: Learn the Art of Parisian Pastries
2025-05-24 12:00 - 15:00
Indulge in the art of creating exquisite French Macarons at our culinary sanctuary located in the heart of Houston, Texas. Join us at 8207B Long Point Rd for a hands-on experience that will elevate your baking skills to new heights.
Our French Macarons class is carefully crafted to cater to individuals aged 12 and above, making it ideal for aspiring bakers looking to hone their craft. Under the expert guidance of our seasoned pastry chefs, participants will delve into the intricate world of macaronage, mastering the delicate balance of flavor and texture that defines these coveted confections. While suitable for all skill levels, beginners are encouraged to embrace the challenge, knowing that perfection comes with practice. Embark on a culinary journey filled with tips, tricks, and techniques that will empower you to create picture-perfect macarons with confidence.
Discover the secrets behind the crisp shells and luscious fillings that make French Macarons a true delight for the senses. Join us and unlock the artistry of French pastry in a warm and inviting setting that celebrates the joy of baking.

This Is How We Roll: A Sushi Date Night Experience
2025-05-24 18:30
Date Night – This is How We Roll! – Sushi Class
Discover the art of sushi making with our “Date Night – This is How We Roll! – Sushi” class. Ideal for sushi enthusiasts and novices alike, this class demystifies the process of rolling your own sushi, making it an accessible and fun experience for everyone.
Our menu includes:
– Sushi Rice, Spicy Mayo, and Crunchy Bits
– California Rolls: Crab, avocado, and cucumber
– Spicy Tuna Rolls: Big red-eye tuna with a spicy sauce
– Philadelphia Rolls: Philly cream cheese, smoked salmon, and cucumber
– Surf & Turf Roll: Salmon roll topped with blackened steak
In this hands-on class, you’ll learn how to make sushi from scratch, including preparing the perfect sushi rice and mastering various rolling techniques. Our social, interactive format allows you to work in groups, providing ample opportunities to cook, eat, drink, and connect with new friends. Whether you’re looking for a fun sushi class, a unique date night in Houston, or team-building activities, this class offers an unforgettable experience.
We’re BYOB, but we also offer a selection of exclusive wines and unique beers for sale. There’s no corking fee for bringing your own beverages. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry and ready to roll!
Perfect for family events, team building, or a fun night out, our sushi class is one of the best cooking classes in Houston. Don’t miss out on this exciting opportunity to learn how to make sushi and impress your friends with your new skills. Book your spot today and find out why sushi is so beloved and surprisingly easy to make!

Pork Perfection: From Tenderloin to Crispy Belly
2025-05-26 18:30 - 21:30
Cooking Techniques – Pork
Enhance your culinary skills with our “Cooking Techniques – Pork” class, part of our renowned Culinary Certificate program. This class is designed for anyone eager to master the art of cooking pork using a variety of methods and cuts, from amateurs to experienced chefs.
**Our tantalizing menu features:**
– **Barbecue Spare Ribs**: Smoky and tangy, with a vibrant chipotle, lime, and orange marinade.
– **Jamaican Jerk Pulled Pork**: Served on Hawaiian bread with goat’s cheese.
– **Pork Chops**: Loin cuts paired with creamy cannellini beans.
– **Crispy Skin Pork Belly**: Perfectly prepared for maximum flavor.
This class offers an in-depth exploration of pork, focusing on essential cooking techniques such as braising, stewing, poaching, steaming, frying, and grilling. You’ll learn not only how to cook these dishes but also the science behind selecting the right cuts, understanding meat quality, and the principles of food temperatures.
Perfect for a unique date night or a meaningful culinary adventure in Houston, this class ensures you leave with a deeper appreciation and ability to cook pork in various styles. Dive into the diverse world of pork cuisine and learn from classically trained chefs in a hands-on, engaging environment.
Join us and discover why pork is a beloved staple in many cuisines. We guarantee you’ll learn more than in any other cooking class, or your next class is on us. Book your spot today and transform the way you cook with pork!

PRIVATE EVENT - DINNER IN ROME
2025-05-27 17:30 - 20:30, 2025-05-28 17:30 - 20:30

A Night in London: Pub Classics & Beer Pairings
2025-05-30 18:30 - 21:30
Menu:
– Shepherd’s Pie (paired with an ale or porter)
– Fish and Chips (made with Guinness, paired with an ale or lager)
– Bangers and Mash (paired with a stout)
– Traditional Sticky Toffee Pudding (paired with a brown ale)
Transport yourself to a cozy London pub for our dinner in London: Pub Classics Beer Tasting date night! This hands-on class pairs iconic British comfort foods with the perfect beers, creating an evening full of hearty flavors and classic pub vibes.
Menu Highlights:
– Shepherd’s Pie: Enjoy a comforting dish of minced meat topped with mashed potatoes, perfectly paired with a robust ale or porter.
– Fish and Chips: Learn to make this British staple using Guinness for the batter, served with crispy fries and paired with an ale or lager.
– Bangers and Mash: Discover the savory delight of sausages served with creamy mashed potatoes, paired with a rich stout.
– Sticky Toffee Pudding: End the night with this classic British dessert, paired with a smooth brown ale.
What to Expect:
– Beer Pairing Experience: Each course is paired with a carefully selected beer, enhancing the flavors and providing a true pub experience. Beers are available for purchase, or you may bring your favorites to enjoy.
– Social & Interactive Cooking: Work in groups to prepare each dish while enjoying the company of fellow food and beer enthusiasts. Our Dinner Party classes are designed to be both educational and fun, allowing you to cook, eat, and socialize.
– Hands-On Learning: Every cooking station will prepare each dish, ensuring you leave with the skills to recreate these classic British pub dishes at home.
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and all the necessary tools. Just bring containers for leftovers and your appetite for great food and beer!
Join us for a night of British pub classics and beer tasting, where you’ll learn to cook hearty dishes and discover perfect beer pairings in a lively, social setting. Cheers to a delicious evening!

Mastering Eggs: Omelets & Quiches Done Right
2025-05-31 12:00 - 15:00
Menu:
– Creamy European-Style Scrambled Eggs
– Poached Eggs – The Modern Way
– Hard Cooked (Boiled) Eggs
– French Omelettes (made in less than 1 minute)
– Frittata (aka Tortilla Espanola)
– Ham and Egg Quiche
Elevate your breakfast game with our Mastering Eggs, Omelettes, and Quiches class! Eggs are the cornerstone of many culinary creations, and in this class, you’ll learn to perfect them in all forms and from fluffy scrambled eggs to delicate poached eggs and elegant quiches.
What to Expect:
– Egg Mastery: Discover the techniques behind perfect scrambled eggs, poaching, and more, gaining the skills to prepare these dishes with confidence.
– Omelette and Quiche Techniques: Learn how to make classic French omelettes in under a minute, as well as hearty quiches and frittatas.
– Hands-On Cooking: This is a hands-on class, ensuring you get plenty of practice with each egg-based dish.
– Professional Tips: Whether you’re a beginner or a seasoned cook, you’ll gain insights from our expert instructors that can take your egg dishes to the next level.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase.
– Provided Amenities: We supply aprons, bottled water, glasses, ice, and all the tools you need. Just bring containers for any leftovers and your appetite for eggs!
Join us and master the art of cooking eggs in all their versatile forms. Whether for breakfast, brunch, or any meal, you’ll leave this class with the skills to impress!

Three-Course Rack of Lamb Dinner: A Decadent Date Night
2025-05-31 18:30
Elevate your evening with this elegant, hands-on dining experience perfect for date nights, group outings, or a special night out in Houston! Our Three Course Dinner – Rack of Lamb class is designed to immerse you in the art of fine dining while creating a meal that’s as delicious as it is impressive.
Menu Highlights:
– Oscar-Style Asparagus
– Herb-Crusted Rack of Lamb
– Sweet Pea, Lemon, and Mint Risotto
– Chocolate Pot du Creme
Start with Oscar-Style Asparagus, a decadent combination of fried, cornmeal-crusted asparagus topped with crab meat and chipotle hollandaise. Master the technique to prepare a show-stopping Rack of Lamb, pan-seared to perfection and herb-crusted for incredible flavor. This dish has even converted those skeptical of lamb!
Complement your entree with creamy, zesty Sweet Pea, Lemon, and Mint Risotto and finish on a rich note with Chocolate Pot du Creme, a velvety dessert that will leave you craving more.
Enjoy cooking, eating, and mingling in a relaxed, BYOB setting. We provide everything you need—aprons, tools, wine glasses, and expert guidance to make this culinary journey memorable and fun. Whether you’re celebrating a special occasion or just looking for unique things to do in Houston, this class is an unforgettable experience.

Lamb Like a Pro: Roasts, Chops & Braised Delights
2025-06-02 18:30 - 21:30
Cooking Techniques – Lamb
Explore the rich flavors and versatile cooking methods of lamb in our “Cooking Techniques – Lamb” class, a part of our esteemed Culinary Certificate program. This class is designed to deepen your understanding and skills in preparing lamb through classic and innovative techniques, perfect for any culinary enthusiast looking to expand their repertoire.
Our menu features:
– **Herb-Crusted Lamb Chops**: Perfectly seasoned for a crisp exterior.
– **Greek-Style Leg of Lamb**: Grilled with an olive oil marinade.
– **Stewed Lamb**: Tender lamb in a savory brown curry sauce.
– **Turkish Lamb Kofta Kebabs**: Served with a refreshing yogurt garlic sauce.
In this comprehensive class, you’ll learn essential cooking techniques such as braising, stewing, roasting, and grilling, all tailored to enhance the unique flavors of lamb. Discover the best practices for selecting cuts, understanding sustainable farming, and mastering food temperatures. We delve into the culinary significance of lamb, often overlooked in American cuisine but celebrated globally for its richness and versatility.
Whether you’re looking for a cooking class in Houston, a unique date night option, or simply want to expand your culinary knowledge, this class offers a hands-on approach to learning that guarantees you’ll gain more than just cooking skills.
Join us to uncover the secrets of cooking lamb, transforming it from an underappreciated meat to a gourmet staple in your kitchen. Book your spot today and experience the art of lamb preparation at its finest!

The Beef Masterclass: Perfect Every Cut & Cooking Method
2025-06-03 18:30 - 21:30
Cooking Techniques – Beef
Unlock the secrets of beef preparation with our “Cooking Techniques – Beef” class, an essential part of our Culinary Certificate program that’s designed for both amateur and experienced cooks alike. This class provides an in-depth exploration of beef cooking techniques without the need for recipes, making it a valuable addition to any culinary enthusiast’s repertoire.
Our menu features:
– Skirt Steak: Poached in red wine and served with sautéed haricot vert.
– Classic Beef Stew: Hearty and warming, a staple of comfort food.
– Tangy Braised Short Ribs: Slow-cooked to perfection.
– Grilled Beef Kebabs: Perfectly seasoned and charred.
– Grass-Fed vs. Traditional Corn-Fed Steaks: Learn about the differences in flavor and sustainability.
In this class, you’ll master various cooking methods, including braising, stewing, poaching, and grilling. We focus on the most-used techniques of classically trained chefs, ensuring you learn to cook beef to its maximum potential. Understand the importance of proper cooking temperatures, sustainable farming practices, and how to select the right cuts of beef.
Whether you’re looking for a comprehensive cooking class in Houston, a unique date night idea, or simply want to expand your culinary skills, this class guarantees you’ll learn more than anywhere else, or your next class is on us!
Join us for an educational and delicious experience where you’ll not only enhance your cooking techniques but also gain valuable knowledge about the best practices for beef preparation. Book your spot today and transform the way you cook beef!
