- Classic Wedge Salad (with creamy blue cheese dressing)

- Cheesy potatoes au gratin

- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)

- Our Famous Banana's Foster (flambeed)

- Tandoori-Style Chicken (marinated in yogurt and spices, finished on the grill)

- Lamb Curry (authentically made with real curry leaves)

- Palaak (Sag) Paneer (creamy spinach with fresh paneer cheese)

- Lemon Rice (refreshing Basmati rice)

- Mango Lassi (a cooling mango drink made with yogurt)

- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)

- Kickin' Jamaican Jerk Chicken (smoked on the grill)

- Fried Sweet Plantains (with Caribbean rum fruit salsa)

- Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)

- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)

- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)

- Italian Cream Cake

- Apple Cider Salad

- Braised Short Ribs (with caramelized onions)

- Creamy Grits (with Sharp cheddar cheese)

- Chardonnay Glazed Carrots

- Banana's Foster Bread Pudding (with vanilla cream sauce)

- Real Ceasar Salad (with a creamy Caesar dressing, crispy romaine lettuce, freshly grated parmesan, and homemade croutons)
- New York Strip! (This cut includes part of the tenderloin, which makes it oh so tender. We will be serving this Florentine style, with a basil and rosemary pesto sauce.)
- Roasted Potatoes (with sea salt and oregano)
- Pan Tossed Haricot Verts (with cherry tomatoes and garlic)
- New York Style Cheesecake (unbelievably rich!)