Cooking Techniques – Risottos, Grains, & Potatoes

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)

Cooking Techniques – Shellfish

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)

$89.00

Date Night! – Dinner on the Bayou

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Smoky Andouille Sausage, Chicken, Shrimp, Okra Gumbo- Paul Prudhomme-Style Blackened Steak- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)- Cajun Red Beans and Rice

Date Night! – Steak House Classics

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Classic Wedge Salad (with creamy blue cheese dressing)- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster (flambeed)

$90.00

Colored Pastas and Sauces

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles) - Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
- Pasta Verde (green pasta, rolled out and cut to shape for tortellini)
- Spaghetti al Pomodoro (spaghetti with tomato sauce)
- Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)

$79.00

Cooking Techniques – Mastering Eggs Omelletes and Quiches

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Creamy European Style Scrambled Eggs - Poached Eggs - the modern way
- Hard Cooked (Boiled) Eggs
- French Omelettes
- made in less than 1 minute
- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche

$69.00

Date Night! – Three Course Dinner – Steak

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Carrot, Chilies, and Cheese Fusion Soup (a savory blend of carrots, fresh chilies, and cheese, pureed to perfection)'- Pan Seared Steak (served with a rich balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster (flambeed to finish)

$90.00

Date Night! – Dinner in Bombay

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.

$90.00

Cooking Techniques – Mastering Eggs Souffles and Crepes

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Basic Sweet Savory Crepe Batter- French Ham, Egg Cheese Crepes
- Crepes Suzette Flambee
- Chocolate Soufflee Seafood Soufflee

Date Night! – Dinner in London (Pub Classics Beer Tasting)

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Delicious Shepherd's Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)

This class has beer tasting available with each course. You may purchase the recommended beers or others individually from us, or bring your own.

$90.00 – $120.00