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  • Date Night! – Dinner in Rome

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu: Sweet Fava Bean Puree with Bacon and Almonds Crostini, *Pasta Carbonara, Classic Italian Tiramisu

    * For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon

    $168.00

  • Date Night! – Dinner in Rome

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
    $178.00

  • French Macarons

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
    $79.00

  • Cooking Techniques – Lamb

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
    $79.00

  • Cooking Techniques – Pork

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
    $79.00

  • Baking 101

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
    $79.00

  • Colored Pastas and Sauces

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
    $79.00

  • Brunch: Chicken & Waffles

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
    $79.00

  • Date Night! – Dinner in Venice

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead. We're BYOB, but we have great wine and unique beers for sale - some you can't find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice.

    $89.00

  • Date Night! – Gourmet Burgers and More!

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Creamy Spinach and Artichoke Dip (with homemade tortilla chips)- Truffle Fries (with parmesan and fresh thyme) - Gourmet Kobe Beef Burger (with bacon, avocado, grilled onions, and a chipotle hollandaise sauce) - Traditional Banana Pudding (made from scratch) ;** Any of the burger toppings may be omitted

    $89.00

  • Cooking Techniques – Mastering Eggs – Omelletes, Souffles, and Crepes

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Creamy European Style Scrambled Eggs - Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs - French Omelettes - made in less than 1 minute- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche

    $59.00

  • Date Night! – Belgian Beer Tasting

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce, served with twice fried potatoes and a garlicy aioli, paired with Val-Dieu) - Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe) - Classic Belgian Beef Stew (slow cooked beef stewed in a dark, rich Belgian Viven Porter served with a topping of aioli, paired with Viven Smoked Porter) - Belgian Chocolate Caramel Mousse (made with real couverture Belgian dark chocolate, paired with Black Currant Lambic)(pairing at an additional charge)

    $89.00

  • 30 Minute Meals – Cooking for Two!

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Chicken Goujons (with noodles) - Baked Cod (with avocado, shrimp cream cheese) - Chicken Pita Wrap (with hummus) - Sirloin of Beef (with baby bok choy, soy sauce, ginger, and coconut rice)

    $79.00

  • Cooking Fundamentals – Sauces

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    - Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard)- Classic Mother Sauces (veloute, mayo, hollandaise, bechamel, tomato, and Espagnole)- Small Sauces (take the mother sauces and blend them into delicious combinations for your meals. Adding one ingredient makes the sauce something completely different!)- Roux (learn the art of roux-making and thickening agents)- Relishes, Chutneys, Condiments (will be discussed and recipes will be provided)- Stock your pantry and know what equipment to buy for your kitchen(there will be chicken, beef, and pasta in the class so you can try your sauces with food to see how they pair);

    $79.00