Menu:
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread)
- * Assorted Olives and Antipasti (Italian cold cuts)
- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannello)
THIS IS A PRIVATE EVENT
- Beef Stock
- Chicken Stock
- Seafood/Lobster Stock
- Chicken Enchilada Soup
- Tomato Basil Soup
- Lobster Bisque
- Seasonal Minestrone Soup
- Lamb Sausage
- Deer Sausage
- Pork-Style Sausages
- Spice Blends
- Learn How to Cure and Smoke Meats
Menu:
- Pulled Pork Sandwich (Jamaican jerk-seasoned, with goat cheese on sweet Hawaiian bread)
- Boneless Buffalo Wings (with mango habanero explosion sauce)
- Truffle Mac n Cheese (with four cheeses)
- Dark Chocolate Brownies (with ice cream)
'*Participants will likely be seated with other guests at a table of 4
Our cookie lineup includes:
- 123 Cookie Dough: A versatile dough that's perfect for beginners.
- Chocolate Chip Cookies: A classic favorite that no child can resist.
- Pande Polvo & Madeleines: Explore the art of making these traditional cookies, each with its own unique flavor and texture.
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)
- Morroccan-Style Couscous (with dried fruit, almond, and honey)
This is a private event
This is a private event
Menu:
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Funghi
- Sauteed Fennel Cherry Tomatoes
'*Participants will likely be seated with other guests at a table of 4
This menu includes:
- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles)
- Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
- Pasta Verde (green pasta, rolled out and cut to shape for tortellini)
- Spaghetti al Pomodoro (spaghetti with tomato sauce)
- Cannelloni agli Spinaci (spinach cannelloni)
- Ravioli al Funghi (mushroom-stuffed ravioli)
