- Lamb Sausage- Deer Sausage- Pork-Style Sausages (such as andouille and chorizo)- Spice Blends- Learn How to Cure and Smoke Meats;
- Lamb Chops;(herb-crusted);- Leg of Lamb;(Greek style, grilled, olive oil marinated)- Stewed Lamb (in brown curry sauce)- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)