- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)
- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)- Berry Muffins- Vanilla Cake Chocolate Frosting
- Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce, served with twice fried potatoes and a garlicy aioli, paired with Val-Dieu) - Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe) - Classic Belgian Beef Stew (slow cooked beef stewed in a dark, rich Belgian Viven Porter served with a topping of aioli, paired with Viven Smoked Porter) - Belgian Chocolate Caramel Mousse (made with real couverture Belgian dark chocolate, paired with Black Currant Lambic)(pairing at an additional charge)
- Creamy European Style Scrambled Eggs - Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs - French Omelettes - made in less than 1 minute- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche