- Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce, served with twice fried potatoes and a garlicy aioli, paired with Val-Dieu) - Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe) - Classic Belgian Beef Stew (slow cooked beef stewed in a dark, rich Belgian Viven Porter served with a topping of aioli, paired with Viven Smoked Porter) - Belgian Chocolate Caramel Mousse (made with real couverture Belgian dark chocolate, paired with Black Currant Lambic)(pairing at an additional charge)

- Chicken Goujons (with noodles) - Baked Cod (with avocado, shrimp cream cheese) - Chicken Pita Wrap (with hummus) - Sirloin of Beef (with baby bok choy, soy sauce, ginger, and coconut rice)

- Arugula Salad (served warm with crispy bacon and caramelized onion) - Pan-Seared Jumbo Sea Scallops - Wild Mushroom Risotto - Chocolate Creme Brulee;Wine Suggestion: Sauvignon Blanc

- Roasted Leg of Lamb (marinated in lemon and extra virgin olive oil)- Roasted Red Pepper Hummus- Classic Greek Salad- Vegetable Rice Pilaf- Spanokopita (spinach and cheese filled phyllo dough)- Yogurt and Semolina Cake (with fresh berries and whipped cream)

- Spiced Fritata (with jalapeno, cumin, onion, crab, and coconut milk as;dairy substitute)- Jamaican Jerk Chicken (true Jamaican jerk marinade made paleo with tamari on a whole chicken then barbecued and roasted to perfection so that it's moist and delicious...NOM NOM!)- Fried Plantains (with mango fruit salsa) - Chocolate Frozen Bananas (dipped in rich, dark Belgian chocolate)

- The Caterpillar Roll;(avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch) - Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces) - Learn how to make sushi rice and where to buy the freshest ingredients for sushi making