Sushi...so many people love it, but we all seem to think of it as being a mystery to make - not to mention how quickly the price tag at a good sushi bar can add up. We take the mystery out of rolling your own. Dinner Party classes are more social in nature, though you'll […]
Egg dishes are so important that often to test the talent of a chef the master's won't ask for anything more than for him/her to make them the perfect omelette. You are not a chef unless you can master the many, many ways of making eggs!Are you interested in culinary school, but don't have the […]
Spain, like all of the other European countries, has many varied cuisines based on its geography. Tonight, we will focus on the coastline for one of Spain's most famous dishes - Paella! With its overflowing seafood and crunchy rice, who could not love it? While we were in France, we spent some time with a […]
Making great stocks and soups is truly the foundation of all great cooking. You can't be a good cook/chef unless you make the best stock and soups. This class is one of four classes (the others being Knife Skills 1, Stocks and Soup, and Sauces) we recommend that anyone who has limited time and resources should take to be […]
Are you interested in culinary school, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice interested in getting in the kitchen for the first time? Then the Fundamentals classes are the ones for you! These classes are for those who are […]
We’re excited to offer this class featuring foods popular in the caribbean, including Jamaican Jerk! We even travelled to the Caymans for extended research on these recipes!The Jerk marinade is soooo good it can be put on anything, but traditionally on barbequed chicken. The spicy black bean soup is slightly cooled by the creamy coconut […]
Join us as we discover the Tuscan countryside and take you to Italy where we will taste Minestrone Soup, Roasted Pork Loin, and Sweet Potato Gnocchi. Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally, it’s about simple meals that are inexpensive and could easily be […]
Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flours, Salt, Eggs, Moisturizers, and Leavening Agents.Sign up for this class and receive the recipes in a confirmation email, […]
This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he loves!Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food! You get to work in groups, allowing […]
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.Cooking Techniques Lamb is an in-depth study of how to cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat or […]
Knowing the difference between wet and dry cooking methods makes all the difference when deciding how to cook your cuts of meat. In this Techniques class you’ll learn all about braising, stewing, poaching, roasting, frying, and more. Leaving this class you’ll be a pro at feeling and seeing when proteins are done rather than testing […]
The food of Rome is as romantic as the Trevi fountain. In the streets you would see vendors selling huge globe artichokes, slices of ham and prosciutto, and chickpea fritters. To cool you off from the Roman heat, a cool, creamy tiramisu would do the trick. And of course, pasta is king.Dinner Party classes are […]