- Classic Buttermilk Fried Chicken - Roasted Chicken (with herbs and vegetables) - Braised Coq au Vin (browned in salt pork with pearl onions) - Crispy Skin Duck Breast (with honeyed haricots verts and hazelnut vinaigrette)
- Beef Stock- Chicken Stock - Seafood/Lobster Stock (all stocks are made both traditionally and the new, quick way - with a pressure cooker)- Chicken Enchilada Soup;(always a crowd pleaser - good for any time of year!)- Tomato Basil Soup;(La Madeleine will be calling YOU for the recipe)- Lobster Bisque (from start to finish, how to make this classic soup)- Seasonal Minestrone Soup;(the best vegetable soup you will ever have, and it all comes down to technique)
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat) - Kickin' Jamaican Jerk Chicken (smoked on the grill)- Fried Sweet Plantains (with Caribbean rum fruit salsa) - Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)
- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
This class is taught only September - April- Mussels (with blue cheese and white wine sauce);- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)- Barbecued Shrimp (with smoked gouda grits)- Oysters Rockefeller (on the half shell or barbecued, your choice)- Boiled Lobster (for lobster bisque in stocks and soups class)
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips) - Saganaki (famous flaming Greek cheese served with pita bread) - Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread) - Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
- Mini Shrimp Po-Boys (on crusty French bread, served with a quick remoulade) - Blackened Salmon - Spicy Chicken and Sausage Jambalaya (a spicy cousin to the paella of Spain)- Southern Style Pralines
- Sweet and Savory Crepe Batter - Ham, Egg, and Cheese Crepes (our favorite!) - Palak Paneer Crepes(creamed spinach with paneer cheese)- Crepes Suzette (crepes filled with orange butter, then flambeed with orange liquor and brandy)
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This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he loves! Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food! You get to work in […]
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