- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips) - Saganaki (famous flaming Greek cheese served with pita bread) - Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread) - Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
- Sweet and Savory Crepe Batter - Ham, Egg, and Cheese Crepes (our favorite!) - Palak Paneer Crepes(creamed spinach with paneer cheese)- Crepes Suzette (crepes filled with orange butter, then flambeed with orange liquor and brandy)
- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls;(crab, avocado and cucumber)- Spicy Tuna Rolls;(big red-eye tuna with a spicy sauce)- Philadelphia Rolls;(Philly cream cheese, smoked salmon, and cucumber)- Our Surf Turf Roll;(Salmon roll more topped with Blackened Steak)
- *;Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese) - Lemon Rice (a refreshing Basmati rice) - Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.
- Smoky Andouille Sausage, Chicken, Shrimp, Okra Gumbo- Paul Prudhomme-Style Blackened Steak- Bread Pudding;(with rum sauce, the best 100 year-old family recipe!);- Cajun Red Beans and Rice
- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles) - Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni) - Pasta Verde (green pasta, rolled out and cut to shape for tortellini) - Spaghetti al Pomodoro (spaghetti with tomato sauce) - Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)
- Charcuterie and Cheese Plate (cheese from our neighbor, the Houston Dairy Maids)-;Tuscan Style Kale Salad (with parmesan cheese croutons)- Whole Roasted Chicken (organic)-;Roasted Cauliflower (with garlic puree)- Chardonnay Glazed Baby Carrots-;Yellow Butter Cake (with layers of salted caramel mousse chocolate)
- Crunchy Fried Chicken - Belgian Waffles (the fluffiest waffles, with warm maple syrup) - Donuts (fresh, yeasty, with chocolate glaze or cream filling) (candied bacon toppings, fresh whipped cream, and more!)
- Ratatouille- Green Thai Curry with Roasted Tofu- Fettuccine al Funghi;- Sautéed Fennel Cherry Tomatoes
- Barbeque Spare Ribs (tangy and smoky, with chipotle, lime, and orange);- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)- Pork Chops (loin cuts with creamy cannellini beans)- Crispy Skin Pork Belly
