The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead. We're BYOB, but we have great wine and unique beers for sale - some you can't find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice.
- Creamy Spinach and Artichoke Dip (with homemade tortilla chips)- Truffle Fries (with parmesan and fresh thyme) - Gourmet Kobe Beef Burger (with bacon, avocado, grilled onions, and a chipotle hollandaise sauce) - Traditional Banana Pudding (made from scratch) ;** Any of the burger toppings may be omitted
- Creamy European Style Scrambled Eggs - Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs - French Omelettes - made in less than 1 minute- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche