Are you interested in culinary school, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice interested in getting in the kitchen for the first time? Then the Fundamentals classes are the ones for you! These classes are for those who are […]
We’re excited to offer this class featuring foods popular in the caribbean, including Jamaican Jerk! We even travelled to the Caymans for extended research on these recipes!The Jerk marinade is soooo good it can be put on anything, but traditionally on barbequed chicken. The spicy black bean soup is slightly cooled by the creamy coconut […]
Join us as we discover the Tuscan countryside and take you to Italy where we will taste Minestrone Soup, Roasted Pork Loin, and Sweet Potato Gnocchi. Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally, it’s about simple meals that are inexpensive and could easily be […]
Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flours, Salt, Eggs, Moisturizers, and Leavening Agents.Sign up for this class and receive the recipes in a confirmation email, […]
This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he loves!Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food! You get to work in groups, allowing […]
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.Cooking Techniques Lamb is an in-depth study of how to cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat or […]
Knowing the difference between wet and dry cooking methods makes all the difference when deciding how to cook your cuts of meat. In this Techniques class you’ll learn all about braising, stewing, poaching, roasting, frying, and more. Leaving this class you’ll be a pro at feeling and seeing when proteins are done rather than testing […]
The food of Rome is as romantic as the Trevi fountain. In the streets you would see vendors selling huge globe artichokes, slices of ham and prosciutto, and chickpea fritters. To cool you off from the Roman heat, a cool, creamy tiramisu would do the trick. And of course, pasta is king.Dinner Party classes are […]
There is nothing better than awesome fried chicken! KFC and Popeye's are good, but homemade is always better, so declare your independence from the fried chicken joints! We've got the secret to crispy, crunchy (and spicy) fried chicken! Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare […]
This class is a part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.In this class we further the skills you learned in Knife Skills 1 by focusing on breaking down meats. Whether you are a fisherman, a mom looking to […]
The Three Course Dinner classes are great for a fun date or girls' night out.You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead.We're BYOB, […]
Fresh pasta making seems like such a challenge to most people, but in fact it's as easy as 1-2-3. All you need is all purpose flour, eggs, and a little salt. That's it. Of course machines help in rolling it out, but actually little old ladies in Italy can do it with their rolling pins! […]