Ah Provence...the playground of French artists such as Cezanne, Van Gogh, Matisse, Monet, Renoir, etc. The country side is clustered with warm gold tones, light blue skies, and deep blue from the Mediterranean. The Mediterranean also inspires the cuisine's focus on fresh fish, olives, tomatoes, herbs, etc...Join us for this summer inspired menu!This menu is […]
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread) - * Assorted Olives and Antipasti (Italian cold cuts);- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)- Pistachio Gelatti* Substitutions for vegetarians are easily made in this class
Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flours, Salt, Eggs, Moisturizers, and Leavening Agents.Sign up for this class and receive the recipes in a confirmation email, […]
- Thai Spring Rolls;(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)-;Sweet Thai Tapioca;(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he loves!Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food!You get to work in groups, allowing […]
This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine:
Day 1: Lunch in Greece
Day 2: Lunch in Italy
Day 3: Lunch in London
Day 4: Lunch in Thailand
You will learn: - About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!) - How to hold your knife properly - How to maintain and care for your knives - How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)
- Seasonal Minestrone Soup (and crusty bread)
- Roasted Pork Loin(with apricot glaze)
- Sweet Potato Gnocchi (with brown butter and sage)
- Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
- Apple Cider Salad
- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding (with vanilla cream sauce)
- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls;(crab, avocado and cucumber)- Spicy Tuna Rolls;(big red-eye tuna with a spicy sauce)- Philadelphia Rolls;(Philly cream cheese, smoked salmon, and cucumber)- Our Surf Turf Roll;(Salmon roll more topped with Blackened Steak)
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread)
- * Assorted Olives and Antipasti (Italian cold cuts)
- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)
- Pistachio Gelatti
* Substitutions for vegetarians are easily made in this class
- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
