Taco 'Bout Cookies! - Cookie Decorating Class
2025-12-07 13:00 - 16:00 (America/Chicago) | Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX, 77055, United States
Spice up your night with a taco-themed cookie decorating class! In this fun and social experience, you’ll decorate cookies shaped like tacos, avocados, peppers, and guacamole bowls. It’s perfect for a girls’ night, friend hangout, or family activity. Learn royal icing techniques including outlining, flooding, and “wet-on-wet” designs. All cookies are baked ahead—your focus is on the art of decorating.
Great for beginners and beyond. Results may vary based on skill.

PRIVATE EVENT - DINNER IN TUSCANY
2025-12-08 12:00 - 15:00
Capture the essence of shared culinary experiences with our Private Event Experiences at our cooking school. Our spacious kitchen can accommodate up to 50 individuals, offering immersive classes that span 2 to 3 hours, tailored to your chosen menu. You and your guests will have full use of the facility in a private manner.
During Tuesday to Thursday sessions, priced at $89 per person, with a 20% gratuity in addition. Parties under 16 guests have a minimum charge of $1,800. For Fridays and Saturdays before 2:30 pm, the cost remains $89 per person with the same gratuity terms and minimum charges.
For Friday and Saturday evenings, starting from 2:30 pm onwards, the pricing adjusts to $99 per person with a 20% gratuity. Groups under 32 have a minimum charge of $2,800 for these later sessions.
Our pricing covers 80% of menus, excluding specialty classes like seafood-focused or premium meat selections, incurring an additional $10 per person.
To secure your private event, a 50% non-refundable deposit is required upon booking, payable by check or credit card. Additional fees may apply for late starts and extending beyond the allocated class time.
For inquiries and reservations, please email us at reservations@welldonecc.com with your preferred date and time slot. Elevate your team bonding or shared experiences with our engaging culinary classes – book your spot today!
Alternatively, you can fill out our Private Event Inquiry form for a comprehensive quote!

The Beef Masterclass: Perfect Every Cut and Cooking Method
2025-12-09 18:30 - 21:30
Cooking Techniques – Beef
Unlock the secrets of beef preparation with our “Cooking Techniques – Beef” class, an essential part of our Culinary Certificate program that’s designed for both amateur and experienced cooks alike. This class provides an in-depth exploration of beef cooking techniques without the need for recipes, making it a valuable addition to any culinary enthusiast’s repertoire.
Our menu features:
– Skirt Steak: Poached in red wine and served with sautéed haricot vert.
– Classic Beef Stew: Hearty and warming, a staple of comfort food.
– Tangy Braised Short Ribs: Slow-cooked to perfection.
– Grilled Beef Kebabs: Perfectly seasoned and charred.
– Grass-Fed vs. Traditional Corn-Fed Steaks: Learn about the differences in flavor and sustainability.
In this class, you’ll master various cooking methods, including braising, stewing, poaching, and grilling. We focus on the most-used techniques of classically trained chefs, ensuring you learn to cook beef to its maximum potential. Understand the importance of proper cooking temperatures, sustainable farming practices, and how to select the right cuts of beef.
Whether you’re looking for a comprehensive cooking class in Houston, a unique date night idea, or simply want to expand your culinary skills, this class guarantees you’ll learn more than anywhere else, or your next class is on us!
Join us for an educational and delicious experience where you’ll not only enhance your cooking techniques but also gain valuable knowledge about the best practices for beef preparation. Book your spot today and transform the way you cook beef!

PRIVATE EVENT - CAJUN CHRISTMAS
2025-12-10 11:30 - 14:30, 2025-12-11 16:00 - 19:00

Poultry Perfection: Cooking Chicken and Duck to Juicy Perfection
2025-12-10 18:30 - 21:30
Cooking Techniques – Chicken & Duck
Master the culinary art of poultry with our “Cooking Techniques – Chicken & Duck” class, a key component of our Culinary Certificate program. This class is designed for anyone looking to deepen their understanding and skills in cooking chicken and duck through classic and innovative techniques.
Explore a diverse menu including:
– Classic Buttermilk Fried Chicken: Crispy on the outside and juicy inside.
– Roasted Chicken: Infused with herbs and surrounded by vegetables for a flavorful dish.
– Braised Coq au Vin: Luxuriously slow-cooked with salt pork and pearl onions.
– Crispy Skin Duck Breast: Served with honeyed haricot verts and a rich hazelnut vinaigrette.
In this comprehensive class, you’ll learn various cooking methods, such as braising, stewing, poaching, and roasting, tailored specifically to poultry. Gain insights into selecting the right cuts, understanding sustainable farming practices, and achieving the perfect cooking temperatures to ensure both flavor and safety.
Ideal for a hands-on date night or a personal culinary challenge, this class in Houston will not only teach you about cooking but also the intricacies of chicken and duck preparation. Whether you’re a seasoned chef or a culinary newbie, you’ll leave with the skills to impress at any dining table.
Join us for an educational and delicious adventure into the world of poultry. Sign up now to secure your spot and elevate your cooking to new heights!

PRIVATE EVENT - STEAK HOUSE CLASSICS
2025-12-11 11:00 - 14:00

Three-Course Scallop Dinner: A Seafood Lover's Dream
2025-12-12 18:30 - 21:30
Date Night! – Three Course Dinner: Scallops
Treat yourselves to a gourmet experience with our “Date Night! – Three Course Dinner: Scallops” class, where elegance meets culinary delight. Perfect for a romantic date or a lively girls’ night out, this class offers an opportunity to cook, dine, and socialize in a hands-on, festive atmosphere.
Our carefully curated menu includes:
– Arugula Salad: Served warm with crispy bacon and caramelized onions, setting the stage for an exquisite meal.
– Pan-Seared Jumbo Sea Scallops: Perfectly cooked to bring out their natural sweetness, paired with a wine suggestion of Sauvignon Blanc to enhance the flavors.
– Wild Mushroom Risotto: Creamy and rich, providing a luxurious complement to the scallops.
– Chocolate Crème Brûlée: A sweet and sumptuous conclusion to your three-course feast.
During this interactive class, each cooking station will prepare every dish, offering a complete culinary education from appetizers to dessert. Our BYOB policy allows you to bring your favorite wine with no corking fee, though we also offer a selection of unique wines and beers for sale.
Join us for an unforgettable evening in Houston where you can learn gourmet cooking techniques, enjoy delicious food, and make new friends. This class is not just a meal; it’s an experience that will enhance your culinary skills and provide a delightful night out.
Book your spot now and dive into the art of cooking scallops, risotto, and more at our renowned cooking classes. Make your next date night special with a three-course dinner you’ll both cherish!

Cupcake Kids: A Sweet and Fun Baking Class for Little Chefs
2025-12-13 12:00 - 15:00
Cupcakes! You can’t help but get excited when you hear the word. Cupcakes are so trendy right now, but so many of the popular places are just, well, not that great. And who wants to pay $4.79 for a cupcake that you can make better at home? In this class, we’ll teach you tips and tricks for making perfect cupcakes every time you bake them. We’ll try a variety of frostings, fillings, and batters.
This is a class you don’t want to miss! Please bring “To-Go” containers so you can take your creations home! We, also, have “To-Go” containers available for sale if needed. This class is open for ages 6+. Ages 6 – 10 years old must be accompanied by an adult.
In this menu, you will be making the following:
– Red Velvet Cupcakes(red velvet cupcakes with mint frosting)
– Vanilla Cupcakes(classic golden vanilla cupcakes with any frosting you’d like)
– Pumpkin Spice Cupcakes with cream cheese frosting
Please note: This class is open for ages 6+. Ages 6 – 10 years old, and a parent or guardian must also purchase a ticket to the class.

PRIVATE EVENT - DINNER IN ROME
2025-12-13 18:30 - 21:30

PRIVATE EVENT - TEX MEX FAVORITES
2025-12-14 18:00 - 21:00

PRIVATE EVENT - BRUNCH - CHICKEN AND WAFFLES
2025-12-15 09:30 - 12:30

Wrapped in Perfection: Beef Wellington Night
2025-12-15 18:30 - 21:30
Master the iconic dish that has chefs and foodies buzzing Beef Wellington! Immortalized by Gordon Ramsay’s passionate shout, this is your chance to conquer a culinary classic in a fun, social setting. Whether it’s date night, a foodie adventure, or just a great evening out, this class delivers unforgettable flavors and skills to impress.
Our Dinner Party classes are hands-on and social, giving you plenty of time to cook, eat, sip your favorite drinks, and make new friends. Each station prepares every dish (except for desserts that need pre-prep), so you’ll leave with the confidence to recreate this stunning meal at home.
We’re BYOB, but don’t miss our curated selection of unique wines and beers, some of which you won’t find anywhere else in Houston! No corkage fee applies if you bring your own beverage. With aprons, glasses, ice, and bottle openers provided, all you need to bring is your appetite.
Menu:
– Pear and Gorgonzola Salad (with a honeyed vinaigrette)
– Beef Wellington (beef tenderloin sealed with English mustard, mushroom duxelles, all wrapped in golden puff pastry perfection!)
– Seasonal Vegetable/Fruit Savory Risotto (our secret method takes just ten minutes with minimal stirring!)
– Chocolate Pot de Crème (decadent Belgian chocolate in silky cream, a lovely finish)
Reserve your spot now and come hungry and ready to wow your taste buds!

Seafood Sensations: Cooking Fish Like a Pro
2025-12-16 18:30 - 21:30
Master the foundations of fish cooking in this beginner-friendly class. Learn how to select the best types of fish for various dishes, and explore essential techniques like poaching, steaming, pan-frying, and grilling. You’ll discover how to properly prepare and handle fish, ensuring perfect flavor and texture every time.
Whether you’re new to cooking or looking to refine your skills, this class covers everything you need to know to confidently cook fish at home. Join us and start your journey toward mastering the art of fish cooking!
Menu:
– Red Snapper Veracruz (baked)
– Sole Meuniere (pan fried with brown butter)
– Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
– Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
– Cod Fillet en Papillote

Lamb Like a Pro: Roasts, Chops and Braised Delights
2025-12-17 18:30 - 21:30
Cooking Techniques – Lamb
Explore the rich flavors and versatile cooking methods of lamb in our “Cooking Techniques – Lamb” class, a part of our esteemed Culinary Certificate program. This class is designed to deepen your understanding and skills in preparing lamb through classic and innovative techniques, perfect for any culinary enthusiast looking to expand their repertoire.
Our menu features:
– **Herb-Crusted Lamb Chops**: Perfectly seasoned for a crisp exterior.
– **Greek-Style Leg of Lamb**: Grilled with an olive oil marinade.
– **Stewed Lamb**: Tender lamb in a savory brown curry sauce.
– **Turkish Lamb Kofta Kebabs**: Served with a refreshing yogurt garlic sauce.
In this comprehensive class, you’ll learn essential cooking techniques such as braising, stewing, roasting, and grilling, all tailored to enhance the unique flavors of lamb. Discover the best practices for selecting cuts, understanding sustainable farming, and mastering food temperatures. We delve into the culinary significance of lamb, often overlooked in American cuisine but celebrated globally for its richness and versatility.
Whether you’re looking for a cooking class in Houston, a unique date night option, or simply want to expand your culinary knowledge, this class offers a hands-on approach to learning that guarantees you’ll gain more than just cooking skills.
Join us to uncover the secrets of cooking lamb, transforming it from an underappreciated meat to a gourmet staple in your kitchen. Book your spot today and experience the art of lamb preparation at its finest!

PRIVATE EVENT - DINNER ON THE BAYOU
2025-12-18 10:00 - 13:00

PRIVATE EVENT - PERFECT ROASTED CHICKEN
2025-12-18 18:00 - 21:00

Three-Course Rack of Lamb Dinner: A Decadent Date Night
2025-12-19 18:30 - 21:30
Elevate your evening with this elegant, hands-on dining experience perfect for date nights, group outings, or a special night out in Houston! Our Three Course Dinner – Rack of Lamb class is designed to immerse you in the art of fine dining while creating a meal that’s as delicious as it is impressive.
Menu Highlights:
– Oscar-Style Asparagus
– Herb-Crusted Rack of Lamb
– Sweet Pea, Lemon, and Mint Risotto
– Chocolate Pot du Creme
Start with Oscar-Style Asparagus, a decadent combination of fried, cornmeal-crusted asparagus topped with crab meat and chipotle hollandaise. Master the technique to prepare a show-stopping Rack of Lamb, pan-seared to perfection and herb-crusted for incredible flavor this dish has even converted those skeptical of lamb!
Complement your entree with creamy, zesty Sweet Pea, Lemon, and Mint Risotto and finish on a rich note with Chocolate Pot du Creme, a velvety dessert that will leave you craving more.
Enjoy cooking, eating, and mingling in a relaxed, BYOB setting. We provide everything you need aprons, tools, wine glasses, and expert guidance to make this culinary journey memorable and fun. Whether you’re celebrating a special occasion or just looking for unique things to do in Houston, this class is an unforgettable experience.

Cookie Mania: Bake, Decorate and Devour Your Favorites
2025-12-20 10:00 - 13:00
Welcome to “Kids Edition: Cookie Mania!” — a fun-filled cooking class designed especially for young chefs and cookie enthusiasts! This class is perfect for parents looking to engage their children in a delightful baking experience, fostering creativity and teaching essential baking skills in a lively, supportive environment.
Our cookie lineup includes:
– 123 Cookie Dough: A versatile dough that’s perfect for beginners.
– Chocolate Chip Cookies: A classic favorite that no child can resist.
– Pande Polvo & Madeleines: Explore the art of making these traditional cookies, each with its own unique flavor and texture.
Children will learn various cookie-making techniques:
– Drop Cookies: Easy and fun, perfect for little hands.
– Cut Out Cookies: Get creative with shapes and decorations.
– Piped Cookies: A chance to practice precision and design.
Our class provides all the tools and ingredients your kids need to become budding cookie masters. It’s not just about baking; it’s about creating memories and learning skills that will last a lifetime. Whether you’re looking for a family-friendly activity or something unique for your child to do in Houston, “Cookie Mania!” promises a deliciously good time.
Join us for this educational and exciting class where your little ones can mix, bake, and decorate their way through the wonderful world of cookies. Book your spots today and let your children discover the joy of baking in the most delightful way!

Inside the Cellar: A Guided Tasting with Our Sommelier
2025-12-20 12:00 - 14:00
Discover the joy of wine in a relaxed, welcoming environment at our Wine Tasting & Appreciation Class, led by our in-house sommelier. This special event highlights a curated selection of wines featured in the Well Done Wine Club, giving you a chance to explore beautiful varietals, learn how to taste like a pro, and find new favorites to enjoy at home.
Whether you’re a seasoned wine lover or just starting your tasting journey, this class is designed to be fun, social, and completely non-intimidating. You’ll learn how to identify aromas, understand structure, and pair wines with food, all while sipping, laughing, and connecting with fellow wine enthusiasts.
This is the perfect night out for date nights, friend groups, corporate outings, and anyone curious about building their wine knowledge. Guests will also enjoy exclusive Wine Club perks, early access to upcoming drops, and special tasting-night offers.
Come ready to swirl, sip, and savor.
Your new favorite wine might just find you.

Florentine Feast: An Italian Steakhouse Experience
2025-12-20 18:30 - 21:30
Menu:
– Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
– Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
– Italian Cream Cake (a decadent finish to your meal)
Transport yourself to Tuscany with our Italian Steakhouse date night! This hands-on class will guide you through the preparation of a luxurious Italian-inspired steakhouse menu, perfect for steak lovers and Italian cuisine enthusiasts alike.
What to Expect:
– Classic Italian Flavors: Learn how to prepare a rich, creamy cannellini bean soup and the iconic Florentine steak, topped with a rosemary pesto rub and served with herb-roasted sides.
– Hands-On Experience: Grill the perfect T-bone steak and create mouthwatering sides, followed by a delightful Italian cream cake.
– Social Cooking: Work together with your partner or friends as you cook, eat, and enjoy this Italian culinary journey.
– Provided Amenities: We supply aprons, tools, and all ingredients. Just bring containers for any leftovers and your appetite for Italian cuisine!
– BYOB: Bring your own wine or beverages (no corkage fee) or explore our selection of unique wines and beers available for purchase.
Join us for an unforgettable evening of Italian steakhouse classics where you’ll master the art of grilling and creating delicious, restaurant-quality dishes. Come hungry and ready to cook!

Knife Skills 1: Mastering Veggies and Herbs Like a Pro
2025-12-29 18:30 - 21:30
Sharpen your culinary skills with our Knife Skills 1 – Veggies & Herbs class! This foundational course is essential for anyone looking to improve their knife technique and efficiency in the kitchen. Learn to chop, slice, and dice with confidence as you master the art of handling a knife safely and effectively.
What to Expect:
– Knife Selection: Discover which knives are right for you and learn why you don’t need that big knife block on your counter.
– Proper Technique: Learn how to hold your knife properly and maintain it for long-term use.
– Precision Cutting: Master the techniques to rapidly chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with speed and accuracy.
– Hands-On Practice: This class is hands-on, giving you plenty of practice time to refine your skills and build confidence.
– Provided Amenities: We supply all necessary tools, including knives and cutting boards. Just bring containers for your prepped veggies and herbs to take home!
You will learn:
– About what knives to buy that is right for you (here’s a hint, you won’t need that big knife block on the kitchen counter!)
– How to hold your knife properly
– How to maintain and care for your knives
– How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
– How to become a ninja warrior! (maybe)
This class is part of our Culinary Certificate program but is open to everyone. It’s the perfect starting point for anyone serious about becoming more proficient in the kitchen. Join us and begin your journey toward becoming a knife-skills ninja!

PRIVATE EVENT - THREE-COURSE DINNER - SHORT RIBS
2025-12-30 17:30 - 20:30

Knife Skills 2: Precision Cutting for Chicken and Fish
2025-12-31 18:30 - 21:30
Build on your knife skills with our Knife Skills 2 – Chicken and Fish class! This intermediate course focuses on the techniques needed to break down whole chickens and fish with precision and confidence. Whether you`re a home cook or an aspiring chef, mastering these skills will save you time and money in the kitchen.
What to Expect:
– Chicken Breakdown: Learn how to expertly cut a whole chicken into its parts (breasts, drumsticks, thighs) while preserving the valuable “oyster” and saving bones for flavorful stock.
– Fish Filleting: Master the technique of filleting a whole fish, removing the skin cleanly, and preserving bones for soup and stock.
– Hands-On Experience: This is a hands-on class, giving you ample opportunity to practice cutting and filleting under expert guidance.
– Sustainability Tips: Learn about the importance of using the entire animal, reducing waste, and making the most of your ingredients.
– Provided Amenities: We provide all the tools you`ll need, including knives and cutting boards.
Just bring containers to take home your beautifully prepped chicken and fish cuts!
In this class you will learn to cut:
– A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after “oyster”, and saving the bones to make wonderful stock for your soups and sauces)
– A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock)
This class is part of our Culinary Certificate program but is open to all who have completed Knife Skills 1 or have equivalent experience. Join us to refine your butchering skills and gain the confidence to tackle whole chickens and fish in your own kitchen!

New Years Day in the Big Apple: Steak, Sides & Cheesecake
2026-01-01 18:30 - 21:30
Start the year with flavor, fun, and a little taste of the Big Apple! Our New Year’s Day Dinner in New York class brings the iconic New York steakhouse experience right to Houston. This hands-on, social cooking class is perfect for a date night, a friends’ outing, or a delicious way to kick off the year.
You’ll learn to prepare a crisp Classic Caesar Salad with garlicky Parmesan croutons, buttery green beans, and perfectly seasoned roasted new potatoes. Then, the star of the evening: a beautifully seared NY Strip Steak topped with a fragrant rosemary pesto – the kind of dish that makes you feel like you’ve snagged a reservation in Midtown. For dessert, you’ll whip up a creamy, indulgent New York style cheesecake with a graham cracker crust that’s pure bliss.
Like all Dinner Party classes, this night is all about cooking, connecting, and enjoying great food together. You’ll work in small groups, learn real skills, and savor every bite of your creations.
Were BYOB, with no corkage fee, and we offer hand-picked wines and unique beers for purchase. Come hungry – you’re starting your New Year deliciously.

First Fridays: This Is How We Roll - A Sushi Experience
2026-01-02 18:30 - 21:30
First Fridays: This is How We Roll – Sushi Class
Discover the art of sushi making with our First Wednesdays: This is How We Roll – Sushi class. Ideal for sushi enthusiasts and novices alike, this class demystifies the process of rolling your own sushi, making it an accessible and fun experience for everyone.
Our menu includes:
– Sushi Rice, Spicy Mayo, and Crunchy Bits
– California Rolls: Crab, avocado, and cucumber
– Spicy Tuna Rolls: Big red-eye tuna with a spicy sauce
– Philadelphia Rolls: Philly cream cheese, smoked salmon, and cucumber
– Surf & Turf Roll: Salmon roll topped with blackened steak
In this hands-on class, you’ll learn how to make sushi from scratch, including preparing the perfect sushi rice and mastering various rolling techniques. Our social, interactive format allows you to work in groups, providing ample opportunities to cook, eat, drink, and connect with new friends. Whether you’re looking for a fun sushi class, a unique date night in Houston, or team-building activities, this class offers an unforgettable experience.
We’re BYOB, but we also offer a selection of exclusive wines and unique beers for sale. There’s no corking fee for bringing your own beverages. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry and ready to roll!
Perfect for family events, team building, or a fun night out, our sushi class is one of the best cooking classes in Houston. Don’t miss out on this exciting opportunity to learn how to make sushi and impress your friends with your new skills. Book your spot today and find out why sushi is so beloved and surprisingly easy to make!

French Macarons: Learn the Art of Parisian Pastries
2026-01-03 12:00 - 15:00
Indulge in the art of creating exquisite French Macarons at our culinary sanctuary located in the heart of Houston, Texas. Join us at 8207B Long Point Rd for a hands-on experience that will elevate your baking skills to new heights.
Our French Macarons class is carefully crafted to cater to individuals aged 12 and above, making it ideal for aspiring bakers looking to hone their craft. Under the expert guidance of our seasoned pastry chefs, participants will delve into the intricate world of macaronage, mastering the delicate balance of flavor and texture that defines these coveted confections. While suitable for all skill levels, beginners are encouraged to embrace the challenge, knowing that perfection comes with practice. Embark on a culinary journey filled with tips, tricks, and techniques that will empower you to create picture-perfect macarons with confidence.
Discover the secrets behind the crisp shells and luscious fillings that make French Macarons a true delight for the senses.
Join us and unlock the artistry of French pastry in a warm and inviting setting that celebrates the joy of baking.

Steakhouse Classics: A Perfect Date Night for Meat Lovers
2026-01-03 18:30 - 21:30
Date Night! – Steak House Classics
Indulge in a warm and welcoming evening at our Date Night! – Steak House Classics class, where you can master the art of steakhouse favorites in a friendly and sociable setting. This class is perfect for couples seeking to savor the rich flavors of a luxurious dinner while enjoying each other’s company.
Our menu features:
– Classic Wedge Salad: Crisp lettuce with creamy blue cheese dressing.
– Cheesy Potatoes Au Gratin: Rich and creamy, a perfect side to any steak.
– Oscar Style Filet Mignon (with Crab and Chipotle hollandaise)
– Our Famous Banana’s Foster: Flambeed to perfection right before your eyes.
Under the guidance of our chef, who boasts a pedigree in making world-class steaks, you’ll learn the secrets to cooking melt-in-your-mouth steaks. Our hands-on classes are designed to be engaging and fun, allowing you to work in groups, making every dish from scratch, and ensuring plenty of time to cook, eat, drink, and socialize.
Were BYOB with an exceptional selection of wines and unique beers available for purchase – some exclusives in Houston! No corking fees apply, so feel free to bring your favorite bottle. We provide all necessary supplies, including aprons and glassware.
Join us for a memorable date night in Houston, where you can not only learn how to cook the perfect steak but also create a delightful steak meal from start to finish. Whether you’re looking for cooking classes in Houston, a romantic night out, or just a fun activity, this class promises an unforgettable experience.
Book your spots now and turn your next date night into a gourmet adventure!

Cooking Basics: Essential Techniques Every Home Chef Needs
2026-01-05 18:30 - 21:30
Cooking Fundamentals – Master the Basics of Cooking Techniques
Unlock the secrets to culinary success with our “Cooking Fundamentals – Cooking Techniques Basics” class. Perfect for anyone seeking to elevate their kitchen skills, this class covers essential methods that will transform your cooking. This class is part of our Culinary Certificate Program.
Our menu features:
– Poached Chicken Breast with Cannellini Beans
– Irish Beef Stew
– Jamaican Jerk Chicken
– Marinated Pork with Apricot Sauce
In this class, you’ll learn the difference between wet and dry cooking methods, mastering techniques like braising, stewing, poaching, roasting, and frying. Gain confidence in knowing when your proteins are perfectly cooked without relying on thermometers. Our hands-on approach ensures you leave with practical knowledge and the ability to replicate these dishes at home.
Looking for date night ideas in Houston or fun things to do in Houston? Our cooking classes provide a unique experience that’s both educational and enjoyable. Plus, receive recipes and a Cooking Techniques Study Guide upon sign-up. Don’t forget to bring containers for leftovers!
Join us for a friendly, warm, and casual class that’s perfect for anyone interested in cooking classes in Houston. Whether you’re a novice or looking to refine your skills, this class offers valuable insights and delicious results. Discover the joy of cooking and explore new culinary horizons with us.

KIDS PRIVATE EVENT - MENU TBD
2026-01-06 10:30 - 13:30
