Cooking Fundamentals – Knife Skills 2: Chicken and Fish
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United StatesIn this class you will learn to cut:
- Whole Chicken
- A Whole Fish
In this class you will learn to cut:
- Whole Chicken
- A Whole Fish
- *Tandoori-Style Chicken
- * Lamb Curry
- Palaak (Sag) Paneer
- Lemon Rice
- Mango Lassi
This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general:
Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
Day 2: Southern Fried Chicken | The Best French Fries | Homemade Ranch Dressing | Scrambled Eggs & Toast | Simple Salad | Fruit Empanadas
Day 3: Pan seared Salmon | Quinoa Pilaf | Fettuccine al Funghi | Crepes au Nutella
Day 4: Shrimp & Grits | Bread Pudding | Black Bean & Poblano Flautas | Salsa
Day 5: Beef Stew | Roasted Potatoes | Eggs Benedict | Brownies
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
Traditional Pasta Fresca, Pasta Rossa, Pasta Verde, Spaghetti al Pomodoro, Cannelloni agli Spinaci, Ravioli al Funghi
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster
- Thai Spring Rolls(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)-Sweet Thai Tapioca(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
- Basic Macaron Shells, A Variety of Fillings (including chocolate ganache, and buttercreams!), Chocolate Ganache
In this class we'll make: Soup dumplings w/ pork filling, Har Gow Shrimp crystal dumplings, Vegetarian Potstickers. All served with Chinese chili oil and black vinegar dipping sauce
This week our participants will encounter the basics of baking and learn about baking in different parts of the world. Our participants will cover the following:
Day 1: Baking 101
Day 2: Gluten-Free Baking
Day 3: Pizzas, Bread, & Cinnamon Rolls
Day 4: Passport Baking
Day 5: French Macarons
This is a private event
This is a private event