PRIVATE EVENT - MENU TBD
2025-12-30 17:30 - 20:30 (America/Chicago) | Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX, 77055, United States
Capture the essence of shared culinary experiences with our Private Event Experiences at our cooking school. Our spacious kitchen can accommodate up to 50 individuals, offering immersive classes that span 2 to 3 hours, tailored to your chosen menu. You and your guests will have full use of the facility in a private manner.
During Tuesday to Thursday sessions, priced at $89 per person, with a 20% gratuity in addition. Parties under 16 guests have a minimum charge of $1,800. For Fridays and Saturdays before 2:30 pm, the cost remains $89 per person with the same gratuity terms and minimum charges.
For Friday and Saturday evenings, starting from 2:30 pm onwards, the pricing adjusts to $99 per person with a 20% gratuity. Groups under 32 have a minimum charge of $2,800 for these later sessions.
Our pricing covers 80% of menus, excluding specialty classes like seafood-focused or premium meat selections, incurring an additional $10 per person.
To secure your private event, a 50% non-refundable deposit is required upon booking, payable by check or credit card. Additional fees may apply for late starts and extending beyond the allocated class time.
For inquiries and reservations, please email us at reservations@welldonecc.com with your preferred date and time slot. Elevate your team bonding or shared experiences with our engaging culinary classes – book your spot today!
Alternatively, you can fill out our Private Event Inquiry form for a comprehensive quote!

Knife Skills 2: Precision Cutting for Chicken and Fish
2025-12-31 18:30 - 21:30
Build on your knife skills with our Knife Skills 2 – Chicken and Fish class! This intermediate course focuses on the techniques needed to break down whole chickens and fish with precision and confidence. Whether you`re a home cook or an aspiring chef, mastering these skills will save you time and money in the kitchen.
What to Expect:
– Chicken Breakdown: Learn how to expertly cut a whole chicken into its parts (breasts, drumsticks, thighs) while preserving the valuable “oyster” and saving bones for flavorful stock.
– Fish Filleting: Master the technique of filleting a whole fish, removing the skin cleanly, and preserving bones for soup and stock.
– Hands-On Experience: This is a hands-on class, giving you ample opportunity to practice cutting and filleting under expert guidance.
– Sustainability Tips: Learn about the importance of using the entire animal, reducing waste, and making the most of your ingredients.
– Provided Amenities: We provide all the tools you`ll need, including knives and cutting boards.
Just bring containers to take home your beautifully prepped chicken and fish cuts!
In this class you will learn to cut:
– A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after “oyster”, and saving the bones to make wonderful stock for your soups and sauces)
– A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock)
This class is part of our Culinary Certificate program but is open to all who have completed Knife Skills 1 or have equivalent experience. Join us to refine your butchering skills and gain the confidence to tackle whole chickens and fish in your own kitchen!

New Years Day in the Big Apple: Steak, Sides & Cheesecake
2026-01-01 18:30 - 21:30
Start the year with flavor, fun, and a little taste of the Big Apple! Our New Year’s Day Dinner in New York class brings the iconic New York steakhouse experience right to Houston. This hands-on, social cooking class is perfect for a date night, a friends’ outing, or a delicious way to kick off the year.
You’ll learn to prepare a crisp Classic Caesar Salad with garlicky Parmesan croutons, buttery green beans, and perfectly seasoned roasted new potatoes. Then, the star of the evening: a beautifully seared NY Strip Steak topped with a fragrant rosemary pesto – the kind of dish that makes you feel like you’ve snagged a reservation in Midtown. For dessert, you’ll whip up a creamy, indulgent New York style cheesecake with a graham cracker crust that’s pure bliss.
Like all Dinner Party classes, this night is all about cooking, connecting, and enjoying great food together. You’ll work in small groups, learn real skills, and savor every bite of your creations.
Were BYOB, with no corkage fee, and we offer hand-picked wines and unique beers for purchase. Come hungry – you’re starting your New Year deliciously.

First Fridays: This Is How We Roll - A Sushi Experience
2026-01-02 18:30 - 21:30
First Fridays: This is How We Roll – Sushi Class
Discover the art of sushi making with our First Wednesdays: This is How We Roll – Sushi class. Ideal for sushi enthusiasts and novices alike, this class demystifies the process of rolling your own sushi, making it an accessible and fun experience for everyone.
Our menu includes:
– Sushi Rice, Spicy Mayo, and Crunchy Bits
– California Rolls: Crab, avocado, and cucumber
– Spicy Tuna Rolls: Big red-eye tuna with a spicy sauce
– Philadelphia Rolls: Philly cream cheese, smoked salmon, and cucumber
– Surf & Turf Roll: Salmon roll topped with blackened steak
In this hands-on class, you’ll learn how to make sushi from scratch, including preparing the perfect sushi rice and mastering various rolling techniques. Our social, interactive format allows you to work in groups, providing ample opportunities to cook, eat, drink, and connect with new friends. Whether you’re looking for a fun sushi class, a unique date night in Houston, or team-building activities, this class offers an unforgettable experience.
We’re BYOB, but we also offer a selection of exclusive wines and unique beers for sale. There’s no corking fee for bringing your own beverages. We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry and ready to roll!
Perfect for family events, team building, or a fun night out, our sushi class is one of the best cooking classes in Houston. Don’t miss out on this exciting opportunity to learn how to make sushi and impress your friends with your new skills. Book your spot today and find out why sushi is so beloved and surprisingly easy to make!

French Macarons: Learn the Art of Parisian Pastries
2026-01-03 12:00 - 15:00
Indulge in the art of creating exquisite French Macarons at our culinary sanctuary located in the heart of Houston, Texas. Join us at 8207B Long Point Rd for a hands-on experience that will elevate your baking skills to new heights.
Our French Macarons class is carefully crafted to cater to individuals aged 12 and above, making it ideal for aspiring bakers looking to hone their craft. Under the expert guidance of our seasoned pastry chefs, participants will delve into the intricate world of macaronage, mastering the delicate balance of flavor and texture that defines these coveted confections. While suitable for all skill levels, beginners are encouraged to embrace the challenge, knowing that perfection comes with practice. Embark on a culinary journey filled with tips, tricks, and techniques that will empower you to create picture-perfect macarons with confidence.
Discover the secrets behind the crisp shells and luscious fillings that make French Macarons a true delight for the senses.
Join us and unlock the artistry of French pastry in a warm and inviting setting that celebrates the joy of baking.

Steakhouse Classics: A Perfect Date Night for Meat Lovers
2026-01-03 18:30 - 21:30
Date Night! – Steak House Classics
Indulge in a warm and welcoming evening at our Date Night! – Steak House Classics class, where you can master the art of steakhouse favorites in a friendly and sociable setting. This class is perfect for couples seeking to savor the rich flavors of a luxurious dinner while enjoying each other’s company.
Our menu features:
– Classic Wedge Salad: Crisp lettuce with creamy blue cheese dressing.
– Cheesy Potatoes Au Gratin: Rich and creamy, a perfect side to any steak.
– Oscar Style Filet Mignon (with Crab and Chipotle hollandaise)
– Our Famous Banana’s Foster: Flambeed to perfection right before your eyes.
Under the guidance of our chef, who boasts a pedigree in making world-class steaks, you’ll learn the secrets to cooking melt-in-your-mouth steaks. Our hands-on classes are designed to be engaging and fun, allowing you to work in groups, making every dish from scratch, and ensuring plenty of time to cook, eat, drink, and socialize.
Were BYOB with an exceptional selection of wines and unique beers available for purchase – some exclusives in Houston! No corking fees apply, so feel free to bring your favorite bottle. We provide all necessary supplies, including aprons and glassware.
Join us for a memorable date night in Houston, where you can not only learn how to cook the perfect steak but also create a delightful steak meal from start to finish. Whether you’re looking for cooking classes in Houston, a romantic night out, or just a fun activity, this class promises an unforgettable experience.
Book your spots now and turn your next date night into a gourmet adventure!

Cooking Basics: Essential Techniques Every Home Chef Needs
2026-01-05 18:30 - 21:30
Cooking Fundamentals – Master the Basics of Cooking Techniques
Unlock the secrets to culinary success with our “Cooking Fundamentals – Cooking Techniques Basics” class. Perfect for anyone seeking to elevate their kitchen skills, this class covers essential methods that will transform your cooking. This class is part of our Culinary Certificate Program.
Our menu features:
– Poached Chicken Breast with Cannellini Beans
– Irish Beef Stew
– Jamaican Jerk Chicken
– Marinated Pork with Apricot Sauce
In this class, you’ll learn the difference between wet and dry cooking methods, mastering techniques like braising, stewing, poaching, roasting, and frying. Gain confidence in knowing when your proteins are perfectly cooked without relying on thermometers. Our hands-on approach ensures you leave with practical knowledge and the ability to replicate these dishes at home.
Looking for date night ideas in Houston or fun things to do in Houston? Our cooking classes provide a unique experience that’s both educational and enjoyable. Plus, receive recipes and a Cooking Techniques Study Guide upon sign-up. Don’t forget to bring containers for leftovers!
Join us for a friendly, warm, and casual class that’s perfect for anyone interested in cooking classes in Houston. Whether you’re a novice or looking to refine your skills, this class offers valuable insights and delicious results. Discover the joy of cooking and explore new culinary horizons with us.

KIDS PRIVATE EVENT - MENU TBD
2026-01-06 10:30 - 13:30

PRIVATE EVENT - SOUTHERN DINNER PARTY
2026-01-06 18:00 - 21:00

Sauce Mastery: The Secret to Elevating Any Dish
2026-01-07 18:30 - 21:30
Cooking Fundamentals – Mastering Sauces
Join us for an exciting and adventurous journey in our Cooking Fundamentals – Sauces class! Perfect for food enthusiasts, beginners, seasoned cooks, and those exploring a culinary career, this fun and friendly class will elevate your culinary skills to new heights. This class is part of our Culinary Certificate Program.
Our menu includes:
– Homemade Salad Dressings: Basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard
– Classic Mother Sauces: Velouté, mayo, hollandaise, bechamel, tomato, and Espagnole
– Small Sauces: Transform mother sauces into delicious combinations for your meals
– Roux: Master the art of roux-making and thickening agents
– Relishes, Chutneys, Condiments: Discussion and recipes provided
– Stock Your Pantry: Essential items and equipment for every kitchen
In this hands-on class, you’ll learn the essential techniques of making classic mother sauces, basic vinaigrettes, and dressings that will make store-bought versions a thing of the past. Discover the secrets of small sauces, where one ingredient can completely transform a dish. We’ll also cover roux-making and essential kitchen equipment, ensuring you’re prepared to create flavorful and exciting meals.
Whether you’re celebrating a special occasion, looking for a fun date night in Houston, or hosting a team-building event, our inviting and non-intimidating class offers a warm and engaging experience. Tourists and travelers will also find this class a delightful addition to their Houston itinerary.
Join us to enhance your cooking techniques and fundamentals, learning how to make sauces that add depth and excitement to your dishes. Perfect for anyone interested in cooking classes in Houston, our class guarantees you’ll learn more than any other cooking class or your next class is on us!
Book your spot today and discover why mastering sauces is a game-changer in the culinary world.

An Evening in Bombay: Exotic Indian Flavors for Two
2026-01-08 18:30 - 21:30
Experience the vibrant and aromatic flavors of India with our Dinner in Bombay date night! This hands-on class will guide you through the preparation of classic Indian dishes, capturing the essence of Bombay`s rich culinary traditions.
What to Expect:
– Social and Interactive Cooking: Enjoy a fun and lively evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and interactive, allowing you to cook, eat, and meet new friends.
– Hands-On Experience: Each cooking station will prepare every dish, ensuring you gain the skills to recreate these authentic Indian dishes at home.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase – Some exclusive to our Houston location!
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and all the tools you need. Just bring containers for leftovers and your appetite!
Join us for a culinary journey to Bombay, where you’ll master the art of cooking these delicious Indian dishes in a warm, social setting. Come hungry and ready to explore the flavors of India!

Dinner on the Bayou: Cajun and Creole Flavors with Southern Soul
2026-01-09 18:30 - 21:30
🌿🔥 A Night of Bold Cajun & Creole Flavors!
Get ready for a flavor-packed journey to Louisiana’s Bayou, where spice, soul, and Southern hospitality come together in every bite. This hands-on cooking class will have you whipping up Cajun and Creole classics while learning the secrets behind the bold, rich flavors that define the region.
What’s on the menu?Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
Paul Prudhomme – Style Blackened SteakCajun Red Beans and RiceBread Pudding (with rum sauce, the best 100 year-old family recipe!) – A decadent, warm dessert with a boozy, buttery drizzle.
Bring your favorite bottle of wine (or a cold Abita beer 😉), roll up your sleeves, and immerse yourself in the vibrant, down-home flavors of the Bayou!

Mastering Eggs: Omelets and Quiches Done Right
2026-01-10 12:00 - 15:00
Menu:
– Creamy European-Style Scrambled Eggs
– Poached Eggs – The Modern Way
– Hard Cooked (Boiled) Eggs
– French Omelettes (made in less than 1 minute)
– Frittata (aka Tortilla Espanola)
– Ham and Egg Quiche
Elevate your breakfast game with our Mastering Eggs, Omelettes, and Quiches class! Eggs are the cornerstone of many culinary creations, and in this class, you’ll learn to perfect them in all forms and from fluffy scrambled eggs to delicate poached eggs and elegant quiches.
What to Expect:
– Egg Mastery: Discover the techniques behind perfect scrambled eggs, poaching, and more, gaining the skills to prepare these dishes with confidence.
– Omelette and Quiche Techniques: Learn how to make classic French omelettes in under a minute, as well as hearty quiches and frittatas.
– Hands-On Cooking: This is a hands-on class, ensuring you get plenty of practice with each egg-based dish.
– Professional Tips: Whether you’re a beginner or a seasoned cook, you’ll gain insights from our expert instructors that can take your egg dishes to the next level.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase.
– Provided Amenities: We supply aprons, bottled water, glasses, ice, and all the tools you need. Just bring containers for any leftovers and your appetite for eggs!
Join us and master the art of cooking eggs in all their versatile forms. Whether for breakfast, brunch, or any meal, you’ll leave this class with the skills to impress!

Dinner in Rome: The Eternal City on Your Plate
2026-01-10 18:30 - 21:30
Transport yourself to the romantic streets of Rome with our Dinner in Rome date night! This hands-on class will guide you through the preparation of classic Roman dishes, bringing the flavors of Italy straight to your table.
Menu Highlights:
– Fava Bean Purée Crostini: Begin with a delicious crostini, featuring a smooth fava bean purée, topped with crispy bacon, crunchy almonds, and sweet green peas.
– Pasta Carbonara: Learn the secrets to making this iconic Roman pasta dish, combining fresh homemade pasta with Italian sausage, bacon, and a rich cream sauce.
– Tiramisu: End the evening with a classic Italian dessert—Tiramisu—featuring layers of sponge cake soaked in amaretto and espresso, topped with a creamy mascarpone mixture.
What to Expect:
– Social & Interactive Cooking: Enjoy a fun, social evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and interactive, allowing you to cook, eat, and connect with others.
– Hands-On Experience: Each cooking station will prepare every dish, ensuring you gain the skills to recreate these Roman classics at home.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase—some exclusive to our Houston location!
– Provided Amenities: We provide everything you need, including aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Just bring containers for leftovers and your appetite!
Join us for an evening filled with the rich flavors of Rome, where you’ll master the art of cooking these timeless Italian dishes in a lively, social setting. Come hungry and ready to indulge in the tastes of Rome!

Stocks and Soups: Build Flavor from Scratch Like a Chef
2026-01-13 18:30 - 21:30
Cooking Fundamentals – Stocks and Soups
Dive into the essential skills of culinary arts with our “Cooking Fundamentals – Stocks and Soups” class. This class is a cornerstone for any aspiring chef and a delightful adventure for anyone wanting to enhance their cooking prowess.
Our menu includes:
– Beef, Chicken, and Seafood/Lobster Stocks: Learn both traditional methods and the modern, quick approach using a pressure cooker.
– Chicken Enchilada Soup: A crowd-pleaser that’s perfect for any season.
– Tomato Basil Soup: So good, La Madeleine will want your recipe.
– Lobster Bisque: Master this classic soup from start to finish.
– Seasonal Minestrone Soup: Discover why technique is key to creating the best vegetable soup you’ll ever taste.
In this class, you will learn that making great stocks and soups is the foundation of all great cooking. Understand how essential a good stock is to enhancing the flavor and quality of your dishes. This course is part of our Culinary Certificate program, designed for those looking to seriously advance their culinary skills, whether they are home cooks or aspiring professionals.
Join us for a session where you will not only learn how to make stock and soup but also gain insights into the techniques and fundamentals of cooking. Perfect for anyone searching for cooking classes in Houston, a unique date night, or simply looking to expand their culinary repertoire. Whether you’re planning a cozy evening or a social gathering, these skills will elevate your cooking and impress your guests.
Book your spot today and start your journey to becoming a master of stocks and soups at Well Done Cooking Classes, where good cooking starts with the basics.

Vegetables, Herbs and Spices: Unlocking Bold Flavors
2026-01-14 18:30 - 21:30
This vegetarian and vegan friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the worlds most infamous spices.
How to care for and store fresh herbs. Where to buy fresh, local and seasonal produce and the proper preparation methods. Sign up for this class and receive the recipes in a confirmation email, as well as a Veggies, Herbs and Spices Study Guide.
All you need to bring is containers to take any leftovers in and your appetite!
Menu:
– Ratatouille
– Green Thai Curry with Roasted Tofu
– Fettuccine al Fungi
– Sauteed Fennel Cherry Tomatoes

Spanish Nights: A Date Night Inspired by Espana
2026-01-15 18:30 - 21:30
Immerse yourself in the vibrant flavors of Spain with our “Date Night! – Dinner in España” class, an enchanting evening of Spanish cuisine right in the heart of Houston. This class is perfect for couples seeking a unique and romantic experience, offering a chance to cook, dine, and revel in the festive Spanish culture.
Our delicious Spanish menu includes:
– Tortilla Española: A traditional tapa featuring cured ham or chorizo, thinly sliced potatoes, onions, peppers, and eggs. This dish brings the comfort and joy of Spanish family gatherings to your plate.
– Paella Mixta: Dive into the rich, saffron-infused world of Paella, a beloved Spanish rice dish brimming with chicken, chorizo, serrano ham, mussels, and jumbo shrimp, capturing the essence of Spain’s coastal cuisine.
– Handmade Fruit Empanadas: Crafted in class with a delicate cookie crust, these empanadas offer a sweet finish to your Spanish feast.
During the class, you’ll enjoy a hands-on cooking experience in a social atmosphere, perfect for making new friends or enjoying a romantic night out. We encourage you to bring your favorite Spanish wine (BYOB with no corking fee) or select from our unique offerings, including wines and beers you won’t find elsewhere in Houston.
Join us for a night where you’ll not only learn how to make classic Spanish dishes but also delve into the traditions that make Spanish cuisine a global treasure. Book your spots now for a memorable date night filled with the flavors and spirit of Spain!

Three-Course Short Ribs Dinner: Fall-Off-The-Bone Delicious
2026-01-16 18:30 - 21:30
Turn an ordinary night into an extraordinary culinary adventure with our Three-Course Dinner Class! Whether it’s a romantic date, a lively girls’ night out, or just an excuse to treat yourself, this hands-on experience is guaranteed to impress. Unleash your inner chef as you master gourmet techniques, work in fun groups, and create unforgettable memories around delicious food.
Enjoy the social vibe of our interactive classes, where every cooking station dives into the full menu (except for desserts that require pre-prep). Laugh, learn, and savor every moment while sharing a love for amazing flavors with fellow foodies.
Our BYOB-friendly policy means you can bring your favorite drink to sip while you cook or explore our exclusive selection of wines and craft beers—rare finds that will elevate your evening. We provide everything else: aprons, wine glasses, ice, and all the tools you’ll need to make it an effortless and enjoyable night.
Come hungry; there’s plenty of food to enjoy!
Menu:
– Apple Cider Salad
– Braised Short Ribs with Caramelized Onions
– Creamy Grits with Sharp Cheddar Cheese
– Chardonnay-Glazed Carrots
– Bananas Foster Bread Pudding with Vanilla Cream Sauce
During the class, you’ll enjoy a hands-on cooking experience in a social atmosphere, perfect for making new friends or enjoying a romantic night out. We encourage you to bring your favorite Spanish wine (BYOB with no corking fee) or select from our unique offerings, including wines and beers you won’t find elsewhere in Houston.
Join us for a night where you’ll not only learn how to make classic Spanish dishes but also delve into the traditions that make Spanish cuisine a global treasure. Book your spots now for a memorable date night filled with the flavors and spirit of Spain!

Mastering Eggs: Souffles and Crepes with a French Touch
2026-01-17 12:00 - 15:00
Take your egg-cooking skills to the next level with our Mastering Eggs, Souffles, and Crepes class. This hands-on session dives deep into the techniques required to create perfectly airy souffles and delicate crepes, two pillars of classic French cuisine.
Menu Highlights:
– Basic Crepe Batter: Learn the foundation of making versatile crepes, perfect for both sweet and savory dishes.
– French Ham, Egg, and Cheese Crepes: Create a classic savory crepe, filled with ham, egg, and cheese, perfect for any meal.
– Crepes Suzette: Master the art of flambeeing as you prepare this iconic dessert, drizzled with a citrusy sauce.
– Chocolate Souffle: Achieve the perfect rise and rich chocolate flavor in this decadent dessert.
– Seafood Souffle: Explore the savory side of souffles with this luxurious seafood variation.
What to Expect:
– Egg Mastery: Gain confidence in whipping egg whites, creating balanced roux, and achieving the perfect rise in your souffles.
– Crepe Crafting: Learn the techniques for making and flipping crepes, as well as tips for creating beautiful and delicious fillings.
– Hands-On Cooking: This class is all about practice, ensuring you get plenty of experience with these delicate dishes.
– Provided Amenities: We provide aprons, bottled water, glasses, and all necessary tools. Just bring containers for any leftovers and your enthusiasm for French cuisine!
Join us for an immersive experience in mastering the art of eggs, souffles, and crepes. Whether you’re preparing breakfast, brunch, or dessert, you’ll leave with the skills to create impressive dishes that showcase the elegance of French cooking!

A Taste of Belgium: Comfort Food, Mussels, and Chocolate with Optional Beer Pairings
2026-01-17 18:30 - 21:30
Date Night! – Belgian Beer Tasting
Indulge in a delightful evening with our “Date Night! – Belgian Beer Tasting” class, where you’ll explore the rich flavors of Belgian cuisine paired exquisitely with traditional Belgian beers. Perfect for couples or friends who appreciate the finer things in life, this class offers a unique combination of cooking and beer tasting.
Our tantalizing menu includes:
– Moules et Frites: Sauteed mussels in a white wine and blue cheese sauce, served with twice-fried potatoes and garlicky aioli, perfectly paired with Val-Dieu.
– Savory Herbed Belgian Waffles: Topped with sweet brown onion gravy, complemented by Leffe.
– Classic Belgian Beef Stew: Tender beef slow-cooked in a dark, rich Belgian Viven Porter, topped with aioli, paired with Viven Smoked Porter.
– Belgian Chocolate Caramel Mousse: Crafted with real couverture Belgian dark chocolate, paired with Black Currant Lambic.
Belgian beer is celebrated for its robust flavors and historical brewing traditions, often involving recipes perfected over centuries by Trappist monks. In this hands-on class, you’ll not only cook these exquisite dishes but also learn about the unique beer pairings designed to enhance both the food and drink experience.
Join us for a memorable night where you can cook, taste, and enjoy the essence of Belgium right here in Houston. The suggested beer pairing is available for an additional $25 per person, by purchasing the Beer Pairing Ticket. Feel free to bring your favorite Belgian or other beers as we’re BYOB with no corking fee.
Book your spots today for a gastronomic journey that combines the best of Belgian beers and dishes, making your next date night a sophisticated and enjoyable experience!

Mastering Risottos, Grains and Potatoes: Creamy, Crispy, and Delicious
2026-01-20 18:30 - 21:30
Menu:
– Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
– Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
– The Best French Fries (crispy, delicious, cooked the proper way – no need to go to McDonald`s)
– Greek-Style Roasted Potatoes (crispy)
– Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)
– Moroccan-Style Couscous (with dried fruit, almond, and honey)
This class is part of our Culinary Certificate program. It is open to everyone to attend. Sometimes the hardest part of a meal is coming up with great side items. These starches are staples for many meals, but often because they are so common, we never really learn the proper way to make them their best. Today, with so many different diet fads, we have gotten away from the use of grains. Even though many of them were used for hundreds if not thousands of years. Cooking Techniques Risottos, Grains, Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef. We`re so confident you`ll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!

Handmade Pasta and Gnocchi: From Scratch to Perfection
2026-01-21 18:30 - 21:30
Cooking Techniques Pasta Making and Gnocchi is an in-depth study of how to prepare and cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat, vegetables, or other food item such as pasta, teaching the most-used techniques of the classically trained chef. Pasta and Gnocchi require a feel for the dough to have the best results. It is truly possible and easy to make a pasta meal in 30 to 45 minutes from scratch, sauce included.
This menu includes:
– Fresh Pasta
– Italian Sausage & Smoky Bacon Pasta Carbonara
– Sweet Potato Gnocchi
– Warm Rocket, Bacon, and Caramelized Onion Salad

PRIVATE EVENT - DINNER IN TUSCANY
2026-01-22 19:00 - 22:00

Food Men Love: Bold Flavors and Indulgent Eats for Date Night
2026-01-23 18:30 - 21:30
Fire up the flavors and satisfy hearty appetites with this crowd-pleasing, hands-on cooking experience! Food Men Love is all about bold, mouthwatering dishes that are as fun to make as they are to eat. Perfect for date nights, guy/gal nights, or anyone who loves indulging in comfort food with a gourmet twist.
Learn to craft Fresh Guacamole paired with crispy chips, tackle tender Spare Ribs glazed in a sticky-sweet chili sauce, and perfect Beer-Braised Brisket Sandwiches on fluffy Hawaiian bread. You’ll also master crispy, golden Twice-Fried French Fries and end the night on a sweet note with indulgent Rich Chocolate Brownies, topped with ice cream for the ultimate dessert.
Whether you’re cooking for friends and family or just treating yourself, these dishes are guaranteed to impress. Bring your favorite drinks in this class BYOB and enjoy a fun, interactive evening of cooking, laughter, and incredible food!
Menu Highlights:
– Fresh Guacamole & Chips
– Sticky Sweet Chile-Glazed Spare Ribs
– Beer-braised brisket Sandwiches on Hawaiian Bread
– Twice-Fried French Fries
– Chocolate Brownies with Ice Cream
Come hungry, leave happy, and take home skills and recipes to recreate these irresistible dishes anytime!

Pizzas, Breads and Cinnamon Rolls: Dough-Making Essentials
2026-01-24 12:00 - 15:00
Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls
Embark on a delicious journey of baking in our “Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls” class. Perfect for those who find joy in the art of baking, this class offers a hands-on experience in crafting artisan breads and delightful treats, making it an ideal date night or culinary adventure in Houston.
Our menu includes:
– Simple Focaccia: Learn to bake this olive oil-rich bread, perfect for any occasion.
– Neapolitan Style Pizza Margherita: Master the techniques of traditional Neapolitan pizza with a simple yet delicious topping of fresh mozzarella, tomatoes, and basil.
– Cinnamon Rolls: Indulge in the most delicious rolls topped with creamy cheese frosting.
In this class, you’ll explore the therapeutic art of bread making. We’ll dive into the nuances of working with gluten, understanding yeast activity, and selecting the right flour based on protein content. Discover the differences between artisan and soft breads, and enjoy building your own sandwiches with freshly made rolls and Ciabatta, complemented by an array of cold cuts and cheeses.
This class is not only a lesson in baking but also an exploration of how simple ingredients can be transformed into exquisite culinary creations. Whether you’re interested in learning how to make bread, pizza, or cinnamon rolls, or just looking for cooking classes in Houston, this class offers a unique blend of education and enjoyment. Join us for a delightful experience that will enhance your baking skills and satisfy your culinary curiosity.
Secure your spot today and start your baking adventure with us, creating memories and mouth-watering dishes that you can recreate at home anytime.

Sushi Rolling Party: Hands-On Fun and Fresh Rolls
2026-01-24 18:30 - 21:30
Love sushi but think it’s a mystery to make? Let us unlock the secrets of sushi rolling in this fun, hands-on class! Perfect for food lovers and social butterflies alike, the Sushi Rolling Party lets you roll up your sleeves, sip your favorite drinks, and create mouthwatering sushi rolls from scratch.
Menu Highlights:
Caterpillar Roll: Avocado, cucumber, and barbecued salmon inside, topped with crispy tempura flakes
Dynamite Roll: A warm roll with cream cheese, crab, avocado, and cucumber, finished with green onions and masago
Spicy Tuna Roll: Classic raw tuna paired with a bold, spicy sauce, topped with green onions and crunch
Salmon Nigiri: Beautiful sushi rice topped with fresh, melt-in-your-mouth salmon
What You’ll Learn:
Master the art of sushi rolling, from rice preparation to plating
Discover where to find the freshest ingredients for authentic sushi-making
Learn tips and techniques for crafting perfect nigiri and rolls at home
What to Expect: This is a hands-on class where each cooking station gets to prepare every dish on the menu, ensuring everyone gets a chance to roll, shape, and plate like a pro. Dinner Party classes are designed to be social, so there’s plenty of time to cook, eat, drink, and mingle.
Bring your favorite drinks (we’re BYOB!), or explore our selection of curated wines and unique beers available for purchase—some exclusive to Houston. No corking fee applies, and we provide all the essentials, including aprons, glasses, ice, and bottle openers.
Come hungry, ready to roll, and prepared to leave with sushi-making confidence and a satisfied appetite!

Poultry Perfection: Cooking Chicken and Duck to Juicy Perfection
2026-01-27 18:30 - 21:30
Cooking Techniques – Chicken & Duck
Master the culinary art of poultry with our “Cooking Techniques – Chicken & Duck” class, a key component of our Culinary Certificate program. This class is designed for anyone looking to deepen their understanding and skills in cooking chicken and duck through classic and innovative techniques.
Explore a diverse menu including:
– Classic Buttermilk Fried Chicken: Crispy on the outside and juicy inside.
– Roasted Chicken: Infused with herbs and surrounded by vegetables for a flavorful dish.
– Braised Coq au Vin: Luxuriously slow-cooked with salt pork and pearl onions.
– Crispy Skin Duck Breast: Served with honeyed haricot verts and a rich hazelnut vinaigrette.
In this comprehensive class, you’ll learn various cooking methods, such as braising, stewing, poaching, and roasting, tailored specifically to poultry. Gain insights into selecting the right cuts, understanding sustainable farming practices, and achieving the perfect cooking temperatures to ensure both flavor and safety.
Ideal for a hands-on date night or a personal culinary challenge, this class in Houston will not only teach you about cooking but also the intricacies of chicken and duck preparation. Whether you’re a seasoned chef or a culinary newbie, you’ll leave with the skills to impress at any dining table.
Join us for an educational and delicious adventure into the world of poultry. Sign up now to secure your spot and elevate your cooking to new heights!

PRIVATE EVENT - THREE-COURSE DINNER - SHORT RIBS
2026-01-28 18:30 - 21:30

Three-Course Steak Dinner: The Ultimate Night Out
2026-01-29 18:30 - 21:30
Treat yourself and a loved one to a delightful evening with our Three Course Dinner – Steak date night! This hands-on class offers a perfect mix of flavors and techniques, guiding you through the creation of a gourmet steak dinner from start to finish.
Menu:
– Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
– Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
– Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
– Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
What to Expect:
– Social & Interactive Cooking: Enjoy a fun and engaging evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and enjoyable, allowing you to cook, eat, and socialize.
– Hands-On Experience: Every cooking station will prepare each course, ensuring you gain hands-on experience and the confidence to recreate this meal at home.
– BYOB with Unique Offerings: Feel free to bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase, some exclusive to our Houston location!
– Provided Amenities: We provide everything you need for a perfect evening, including aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers.
Just bring containers for leftovers and your appetite! Join us for an evening of delicious food, fun cooking, and great company. Come hungry and ready to master the art of the perfect steak dinner!

Florentine Feast: An Italian Steakhouse Experience
2026-01-30 18:30 - 21:30
Menu:
– Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
– Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
– Italian Cream Cake (a decadent finish to your meal)
Transport yourself to Tuscany with our Italian Steakhouse date night! This hands-on class will guide you through the preparation of a luxurious Italian-inspired steakhouse menu, perfect for steak lovers and Italian cuisine enthusiasts alike.
What to Expect:
– Classic Italian Flavors: Learn how to prepare a rich, creamy cannellini bean soup and the iconic Florentine steak, topped with a rosemary pesto rub and served with herb-roasted sides.
– Hands-On Experience: Grill the perfect T-bone steak and create mouthwatering sides, followed by a delightful Italian cream cake.
– Social Cooking: Work together with your partner or friends as you cook, eat, and enjoy this Italian culinary journey.
– Provided Amenities: We supply aprons, tools, and all ingredients. Just bring containers for any leftovers and your appetite for Italian cuisine!
– BYOB: Bring your own wine or beverages (no corkage fee) or explore our selection of unique wines and beers available for purchase.
Join us for an unforgettable evening of Italian steakhouse classics where you`ll master the art of grilling and creating delicious, restaurant-quality dishes. Come hungry and ready to cook!
