Cooking Techniques – Chicken & Duck
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Classic Buttermilk Fried Chicken
- Roasted Chicken
- Braised Coq au Vin
- Crispy Skin Duck Breast
- Classic Buttermilk Fried Chicken
- Roasted Chicken
- Braised Coq au Vin
- Crispy Skin Duck Breast
- Tortilla Española
- Paella Mixta
- Handmade Fruit Empanadas
- Grilled Asparagus w/ Lemon and Anchovy Butter
- Strawberry Risotto
- Classic Neapolitan Margherita Pizza
- Caramel Gelato
This is a private event
- Carrot, Chilies, and Cheese Fusion Soup
- Pan Seared Steak
- Twice Baked Stuffed potatoes
- Bananas Foster
This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general:
Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
Day 2: Southern Fried Chicken | The Best French Fries | Homemade Ranch Dressing | Scrambled Eggs & Toast | Simple Salad | Fruit Empanadas
Day 3: Pan seared Salmon | Quinoa Pilaf | Fettuccine al Funghi | Crepes au Nutella
Day 4: Shrimp & Grits | Bread Pudding | Black Bean & Poblano Flautas | Salsa
Day 5: Beef Stew | Roasted Potatoes | Eggs Benedict | Brownies
This is a private event
- Lamb Chops
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf and Turf Roll
This is a private event
- Apple Cider Salad
- Braised Short Ribs
- Creamy Grits
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding
- Lamb Sausage
- Deer Sausage
- Pork-style Sausages
- Learn How to Cure and Smoke Meats