This week our participants will encounter the basics of baking and learn about baking in different parts of the world. Our participants will cover the following:
Day 1: Baking 101
Day 2: Gluten-Free Baking
Day 3: Pizzas, Bread, & Cinnamon Rolls
Day 4: Passport Baking
Day 5: French Macarons
This is a private event
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Surf & Turf Roll
- The Caterpillar Roll
- Dynamite Roll
- Spicy Tuna Roll
- Salmon Nigiri
NOTE: THIS IS A PRIVATE EVENT - DO NOT SIGN UP “We do some cooking in dis’ class cher! Learn how to make some of the all-time Cajun classics such as shrimp etouffee, gumbo, and blackened steak. We’ll also learn how to make real Louisiana bread pudding with a kickin’ rum sauce! Learn from a […]
- Southern-Fried Chicken
- The Best Tomato & Cheese Macaroni Ever
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler
This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine:
Day 1: Lunch in Greece
Day 2: Lunch in Italy
Day 3: Lunch in London
Day 4: Lunch in Thailand
You will learn:
- Buying the right knives
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice & chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed!
In this class you will learn to cut:
- Whole Chicken
- A Whole Fish
- *Tandoori-Style Chicken
- * Lamb Curry
- Palaak (Sag) Paneer
- Lemon Rice
- Mango Lassi
This week we'll allow participants to gain a foundation in their cooking skills. This is our technique and fundamentals that will give students the groundwork need to get started on their culinary career or just learn more about cooking in general:
Day 1: Basic Risotto | Ratatouille | Tortilla Espa–ola | Marinated Pork Tenderloin w/ Apricot Sauce
Day 2: Southern Fried Chicken | The Best French Fries | Homemade Ranch Dressing | Scrambled Eggs & Toast | Simple Salad | Fruit Empanadas
Day 3: Pan seared Salmon | Quinoa Pilaf | Fettuccine al Funghi | Crepes au Nutella
Day 4: Shrimp & Grits | Bread Pudding | Black Bean & Poblano Flautas | Salsa
Day 5: Beef Stew | Roasted Potatoes | Eggs Benedict | Brownies
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
