In this class you will learn multiple methods for making pies and tarts. Each component on it’s own is just as important as the whole picture. These are classic dessert staples, usually eaten in the warmer months, and are impressive additions to any dinner or party. Many of the techniques used can be translated to […]
- Leek and Potato Soup (a thick and rich soup blended with caramelized leeks and creamy potatoes)
- Chicken Wellington (a butterflied chicken breast, seasoned then stuffed with wild mushrooms, fresh parsley and thyme, and minced garlic, then wrapped in a savory, puff pastry crust and drizzled with white wine cream sauce accompanied by seasonal, grilled vegetables)
- Warm Berry Crumble (served hot, accompanied by cool vanilla ice cream)
- Creamy European Style Scrambled Eggs
- Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs
- French Omelettes - made in less than 1 minute
- Frittata;(aka Tortilla Espanola) - only for the brave at heart!
- Ham and Egg Quiche
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips) - Saganaki (famous flaming Greek cheese served with pita bread) - Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread) - Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
- Cajun Dry Rubs and Blackening on Sirloin
- Thai Lemongrass Marinade on Red-Eye Tuna;(wonderfully fragrant!)
- Tandoori Yogurt and Lime Marinated Chicken
- Moroccan Smoked Paprika Lamb Kebabs
- Fruit Skewers (grilled pound cake and seasonal fruit with rum glaze)
This week our participants will encounter the basics of baking and learn about baking in different parts of the world. Our participants will cover the following:
Day 1: Baking 101
Day 2: Gluten-Free Baking
Day 3: Pizzas, Bread, & Cinnamon Rolls
Day 4: Passport Baking
Day 5: French Macarons
This is a private event
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Surf & Turf Roll
- The Caterpillar Roll
- Dynamite Roll
- Spicy Tuna Roll
- Salmon Nigiri
NOTE: THIS IS A PRIVATE EVENT - DO NOT SIGN UP “We do some cooking in dis’ class cher! Learn how to make some of the all-time Cajun classics such as shrimp etouffee, gumbo, and blackened steak. We’ll also learn how to make real Louisiana bread pudding with a kickin’ rum sauce! Learn from a […]
- Southern-Fried Chicken
- The Best Tomato & Cheese Macaroni Ever
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler
This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine:
Day 1: Lunch in Greece
Day 2: Lunch in Italy
Day 3: Lunch in London
Day 4: Lunch in Thailand
