- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
- Arugula Salad (served warm with crispy bacon and caramelized onion) - Pan-Seared Jumbo Sea Scallops - Wild Mushroom Risotto - Chocolate Creme Brulee;Wine Suggestion: Sauvignon Blanc
-Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls (the most delicious, with cream cheese frosting)
This classic line from "My Big Fat Greek Wedding" is one of the most memorable in film. I believe it just might convert a few vegetarians once you try this mouth watering roasted leg barbecued!Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food!You get to […]
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked;the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)
In this class you will learn to cut:
- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
- A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock)
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.Cooking Techniques Chicken Duck is an in-depth study of how to cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of […]
The Three Course Dinner classes are great for a fun date or girls' night out. You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish unless the dessert is something requiring preparation ahead.We're […]
- Thai Spring Rolls;(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)-;Sweet Thai Tapioca;(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flours, Salt, Eggs, Moisturizers, and Leavening Agents.Sign up for this class and receive the recipes in a confirmation email, […]
- Pulled Pork Sandwich (Jamaican jerk-seasoned, with goat cheese on sweet Hawaiian bread)- Boneless Buffalo Wings (with mango habanero explosion sauce) - Truffle Mac n Cheese;(with four cheeses)- Dark Chocolate Brownies (with ice cream)
Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flours, Salt, Eggs, Moisturizers, and Leavening Agents.Sign up for this class and receive the recipes in a confirmation email, […]
