In this class we'll make:

- Soup dumplings w/ pork filling
- Har Gow Shrimp crystal dumplings
- Vegetarian Potstickers

All served with Chinese chili oil and black vinegar dipping sauce

This menu includes:
- Moroccan Style Fava Bean Salad (with yogurt and crunchy bits)
- Tangy Chicken Tagine (with preserved lemons & olives)
- Sexy Stewed Lamb (with chili, ginger and sweet potatoes)
- Steamed Sweet Couscous (with apricots, almonds, and honey)
- Pistachio Ice

This menu includes:

- Thai Spring Rolls (hand-made, veggie and shrimp)
- Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu
- Sweet Thai Tapioca
- Thai Spring Rolls (hand-made, veggie and shrimp)
- * Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
-Sweet Thai Tapioca (with ginger, lemongrass, lime, and coconut milk)

This menu includes:

- Cajun Dry Rubs and Blackening on Sirloin
- Thai Lemongrass Marinade on Red-Eye Tuna (wonderfully fragrant!)
- Tandoori Yogurt and Lime Marinated Chicken
- Moroccan Smoked Paprika Lamb Kebabs
- Fruit Skewers (grilled pound cake and seasonal fruit with rum glaze)

- Grilled Asparagus with Lemon and Anchovy Butter
- Strawberry Risotto
- Classic Neapolitan Margherita Pizza
- Caramel Gelato

- Seasonal Minestrone Soup (and crusty bread)
- Roasted Pork Loin (with apricot glaze)
- Sweet Potato Gnocchi (with brown butter and sage)
- Classic Italian Tiramisu; sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth

- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)
- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potat

Our carefully curated menu includes:

- Arugula Salad: Served warm with crispy bacon and caramelized onions, setting the stage for an exquisite meal.
- Pan-Seared Jumbo Sea Scallops: Perfectly cooked to bring out their natural sweetness, paired with a wine suggestion of Sauvignon Blanc to enhance the flavors.
- Wild Mushroom Risotto: Creamy and rich, providing a luxurious complement to the scallops.
- Chocolate Creme Brulee: A sweet and sumptuous conclusion to your three-course feast.

Menu Highlights:

- Oscar-Style Asparagus
- Herb-Crusted Rack of Lamb
- Sweet Pea, Lemon, and Mint Risotto
- Chocolate Pot du Crme

Menu:
- Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
- Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
- Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
- Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.

- Mini Shrimp Po-Boys
- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines

- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster

- Tortialla Espanola
- Paella Mixta
- Handmade Fruit Empanadas

Menu:

- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice

Menu Highlights:
- Fresh Guacamole & Chips
- Sticky Sweet Chile-Glazed Spare Ribs
- Beer-Braised Brisket Sandwiches on Hawaiian Bread
- Twice-Fried French Fries
- Chocolate Brownies with Ice Cream

*Participants will likely be seated with other guests at a table of 4

- Charcuterie and Cheese Plate
- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)