Flavors of India: A Culinary Adventure for Two
Warning: Attempt to read property "state_province" on int in /home4/welldoq2/public_html/wp-content/plugins/the-events-calendar/src/views/v2/list/event/venue.php on line 27
Warning: Attempt to read property "state" on int in /home4/welldoq2/public_html/wp-content/plugins/the-events-calendar/src/views/v2/list/event/venue.php on line 27
Warning: Attempt to read property "province" on int in /home4/welldoq2/public_html/wp-content/plugins/the-events-calendar/src/views/v2/list/event/venue.php on line 27
Warning: Attempt to read property "address" on int in /home4/welldoq2/public_html/wp-content/plugins/the-events-calendar/src/views/v2/list/event/venue.php on line 28
Warning: Attempt to read property "address" on int in /home4/welldoq2/public_html/wp-content/plugins/the-events-calendar/src/views/v2/list/event/venue.php on line 28
Warning: Attempt to read property "post_title" on int in /home4/welldoq2/public_html/wp-content/plugins/the-events-calendar/src/views/v2/list/event/venue.php on line 32
- * Tandoori-Style Chicken (chicken marinated in yogurt and spices and finished on the grill)
- * Lamb Curry (made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)
* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.