- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll

- Mini Shrimp Po-Boys- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines

- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll

- Carrot, Chilies, and Cheese Fusion Soup (a fusion of carrots, fresh chilies, and cheese pureed into a savory soup)- Pan Seared Steak (with balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster

- Charcuterie and Cheese Plate- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)

- Quiche Florentine- Cranberry Meatballs (with dipping sauce)
- Fried Brie (a wheel of brie cheese coated with nuts, served warm)
- Pumpkin and Carrot Soup Shooters (with coconut cream)
- Pear and Pancetta Canap (with goat cheese)

- Seasonal Minestrone Soup- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu

- Tortilla Espanola

- Paella Mixta

- Handmade Fruit Empanadas

- Arugula Salad

- Pan-Seared Jumbo Sea Scallops

- Wild Mushroom Risotto

- Chocolate Creme Brûlée

- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)

- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)

- Italian Cream Cake

- Carrot, Chilies, and Cheese Fusion Soup

- Pan Seared Steak

- Twice Baked Stuffed Potatoes

- Bananas Foster

- Herb Roasted Turkey (moist, succulent, and delicious)- Gravy (without the lumps!)

- Roasted Brussels Sprouts (with hazel nut brown butter)

- Sweet Potato Bake

- Easy-Peasy Cranberry Sauce

- Pumpkin Creme Brulee

- Shepherd's Pie (paired with an ale or porter)

- Fish and Chips (made with Guinness, paired with an ale or lager)

- Bangers and Mash (paired with a stout)

- Traditional Sticky Toffee Pudding (paired with a brown ale)

- Southern-Fried Chicken
- The Best Tomato Cheese Macaroni Ever (it IS The cheesiest)
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler

- Hummus (the freshest, smoothest hummus with roasted red peppers and pita chips)

- Saganaki (famous flaming Greek cheese served with pita bread)

- Spicy Kofta Kebab (with a Middle Eastern spice blend, served with rice pilaf, Greek salad, yogurt garlic sauce, and fresh pita bread)

- Rich and Sweet Yogurt Cake (a syrup-drenched cake made with yogurt and semolina flour, topped with whipped cream and fruit)

- Classic Wedge Salad (with creamy blue cheese dressing)

- Cheesy potatoes au gratin

- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)

- Our Famous Banana's Foster (flambeed)

- Tandoori-Style Chicken (marinated in yogurt and spices, finished on the grill)

- Lamb Curry (authentically made with real curry leaves)

- Palaak (Sag) Paneer (creamy spinach with fresh paneer cheese)

- Lemon Rice (refreshing Basmati rice)

- Mango Lassi (a cooling mango drink made with yogurt)

- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)

- Kickin' Jamaican Jerk Chicken (smoked on the grill)

- Fried Sweet Plantains (with Caribbean rum fruit salsa)

- Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)

- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)

- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)

- Italian Cream Cake