Well Done Cooking Classes

Mastering Shellfish: A Coastal Indulgence
2026-02-10 18:30 - 21:30 (America/Chicago) | Spring Branch/Memorial – Houston, 8207B Long Point Rd, Ste B, Houston, TX, 77055, United States
Dive deep into the art of cooking shellfish with this hands-on class, part of our Culinary Certificate program. Learn essential techniques like steaming, poaching, and sautéing while mastering the perfect cooking temperatures for various shellfish. Explore sustainable fishing practices, how to select the best shellfish, and proper preparation methods. Whether you’re a beginner or looking to refine your skills, this class covers it all. Join us to cook, learn, and savor the flavors of expertly prepared shellfish.
Menu:
– Mussels (with blue cheese and white wine sauce)
– Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
– Barbecued Shrimp (with smoked gouda grits)
– Oysters Rockefeller (on the half shell or barbecued, your choice)
– Boiled Lobster (for lobster bisque in stocks and soups class)

Bakers Dream - Sugar Cookie Class
2026-02-08 15:30 - 18:30
Spice up your night with a taco-themed cookie decorating class! In this fun and social experience, you’ll decorate cookies shaped like tacos, avocados, peppers, and guacamole bowls. It’s perfect for a girls’ night, friend hangout, or family activity. Learn royal icing techniques including outlining, flooding, and “wet-on-wet” designs. All cookies are baked ahead—your focus is on the art of decorating.
Great for beginners and beyond. Results may vary based on skill.

Buttercream Bloom Bar - Floral Cupcake Decorating Class
2026-02-08 11:00 - 14:00
Looking for a creative group activity in Houston? Learn to pipe stunning floral designs like roses, daisies, and ranunculus in this beginner-friendly buttercream cupcake class. With expert guidance and a relaxed vibe, you and your group will decorate six pre-baked cupcakes using American buttercream and specialty piping tips.
No experience needed – Just bring your friends, your flair, and your sweet tooth!
Results may vary based on skill. Cupcakes are pre-baked; focus is on decoration.

A Night in London: Pub Classics and Beer Pairings
2026-02-07 18:30 - 21:30
Menu:
– Shepherd’s Pie (paired with an ale or porter)
– Fish and Chips (made with Guinness, paired with an ale or lager)
– Bangers and Mash (paired with a stout)
– Traditional Sticky Toffee Pudding (paired with a brown ale)
Transport yourself to a cozy London pub for our dinner in London: Pub Classics Beer Tasting date night! This hands-on class pairs iconic British comfort foods with the perfect beers, creating an evening full of hearty flavors and classic pub vibes.
Menu Highlights:
– Shepherd’s Pie: Enjoy a comforting dish of minced meat topped with mashed potatoes, perfectly paired with a robust ale or porter.
– Fish and Chips: Learn to make this British staple using Guinness for the batter, served with crispy fries and paired with an ale or lager.
– Bangers and Mash: Discover the savory delight of sausages served with creamy mashed potatoes, paired with a rich stout.
– Sticky Toffee Pudding: End the night with this classic British dessert, paired with a smooth brown ale.
What to Expect:
– Beer Pairing Experience: Each course is paired with a carefully selected beer, enhancing the flavors and providing a true pub experience. Beers are available for purchase, or you may bring your favorites to enjoy.
– Social & Interactive Cooking: Work in groups to prepare each dish while enjoying the company of fellow food and beer enthusiasts. Our Dinner Party classes are designed to be both educational and fun, allowing you to cook, eat, and socialize.
– Hands-On Learning: Every cooking station will prepare each dish, ensuring you leave with the skills to recreate these classic British pub dishes at home.
– Provided Amenities: We supply aprons, bottled water, wine glasses, water/beer glasses, ice, and all the necessary tools. Just bring containers for leftovers and your appetite for great food and beer!
Join us for a night of British pub classics and beer tasting, where you’ll learn to cook hearty dishes and discover perfect beer pairings in a lively, social setting. Cheers to a delicious evening!

Baking 101: Essentials for Perfect Cakes, Breads and Pastries
2026-02-07 12:00 - 15:00
Menu:
– Cookies (classic chocolate chip)
– Quickbreads (moist banana bread)
– Berry Muffins (bursting with fresh berries)
– Vanilla Cake & Chocolate Frosting (a timeless dessert combo)
Description:
Take your baking skills to the next level with our Baking 101 class! This hands-on course covers the fundamentals of baking, from creating perfect cookies to mastering quickbreads and cakes.
What to Expect:
– Baking Essentials: Learn foundational techniques such as creaming, mixing, and baking times, ensuring every treat comes out perfectly.
– Hands-On Practice: From classic chocolate chip cookies to moist banana bread, you’ll bake a variety of delicious treats with expert guidance.
– Sweet Success: Finish the class with a beautifully frosted vanilla cake and muffins filled with fresh berries.
– Recipes and Tips: Receive all the recipes and a study guide to continue baking at home with confidence.
– Provided Amenities: We provide aprons, tools, and all ingredients. Just bring containers to take your sweet creations home!
– BYOB: Feel free to bring your own beverages (no corkage fee), or enjoy our selection of unique wines and beers available for purchase.
Join us for Baking 101 and master the essentials to create a variety of baked goods that will delight friends and family!

Three-Course Steak Dinner: The Ultimate Night Out
2026-02-06 18:30 - 21:30
Treat yourself and a loved one to a delightful evening with our Three Course Dinner – Steak date night! This hands-on class offers a perfect mix of flavors and techniques, guiding you through the creation of a gourmet steak dinner from start to finish.
Menu:
– Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
– Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
– Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
– Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
What to Expect:
– Social & Interactive Cooking: Enjoy a fun and engaging evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and enjoyable, allowing you to cook, eat, and socialize.
– Hands-On Experience: Every cooking station will prepare each course, ensuring you gain hands-on experience and the confidence to recreate this meal at home.
– BYOB with Unique Offerings: Feel free to bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase, some exclusive to our Houston location!
– Provided Amenities: We provide everything you need for a perfect evening, including aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers.
Just bring containers for leftovers and your appetite! Join us for an evening of delicious food, fun cooking, and great company. Come hungry and ready to master the art of the perfect steak dinner!

PRIVATE EVENT - THREE-COURSE DINNER - SHORT RIBS
2026-02-05 17:00 - 20:00, 2026-01-28 18:30 - 21:30
Capture the essence of shared culinary experiences with our Private Event Experiences at our cooking school. Our spacious kitchen can accommodate up to 50 individuals, offering immersive classes that span 2 to 3 hours, tailored to your chosen menu. You and your guests will have full use of the facility in a private manner.
During Tuesday to Thursday sessions, priced at $89 per person, with a 20% gratuity in addition. Parties under 16 guests have a minimum charge of $1,800. For Fridays and Saturdays before 2:30 pm, the cost remains $89 per person with the same gratuity terms and minimum charges.
For Friday and Saturday evenings, starting from 2:30 pm onwards, the pricing adjusts to $99 per person with a 20% gratuity. Groups under 32 have a minimum charge of $2,800 for these later sessions.
Our pricing covers 80% of menus, excluding specialty classes like seafood-focused or premium meat selections, incurring an additional $10 per person.
To secure your private event, a 50% non-refundable deposit is required upon booking, payable by check or credit card. Additional fees may apply for late starts and extending beyond the allocated class time.
For inquiries and reservations, please email us at reservations@welldonecc.com with your preferred date and time slot. Elevate your team bonding or shared experiences with our engaging culinary classes – book your spot today!
Alternatively, you can fill out our Private Event Inquiry form for a comprehensive quote!

Lamb Like a Pro: Roasts, Chops and Braised Delights
2026-02-04 18:30 - 21:30
Cooking Techniques – Lamb
Explore the rich flavors and versatile cooking methods of lamb in our “Cooking Techniques – Lamb” class, a part of our esteemed Culinary Certificate program. This class is designed to deepen your understanding and skills in preparing lamb through classic and innovative techniques, perfect for any culinary enthusiast looking to expand their repertoire.
Our menu features:
– **Herb-Crusted Lamb Chops**: Perfectly seasoned for a crisp exterior.
– **Greek-Style Leg of Lamb**: Grilled with an olive oil marinade.
– **Stewed Lamb**: Tender lamb in a savory brown curry sauce.
– **Turkish Lamb Kofta Kebabs**: Served with a refreshing yogurt garlic sauce.
In this comprehensive class, you’ll learn essential cooking techniques such as braising, stewing, roasting, and grilling, all tailored to enhance the unique flavors of lamb. Discover the best practices for selecting cuts, understanding sustainable farming, and mastering food temperatures. We delve into the culinary significance of lamb, often overlooked in American cuisine but celebrated globally for its richness and versatility.
Whether you’re looking for a cooking class in Houston, a unique date night option, or simply want to expand your culinary knowledge, this class offers a hands-on approach to learning that guarantees you’ll gain more than just cooking skills.
Join us to uncover the secrets of cooking lamb, transforming it from an underappreciated meat to a gourmet staple in your kitchen. Book your spot today and experience the art of lamb preparation at its finest!

The Art of Sausage Making: Crafting Gourmet Flavors at Home
2026-02-03 18:30 - 21:30
Cooking Fundamentals – The Art of Sausage Making
Unlock the secrets of traditional sausage making with our comprehensive “Cooking Fundamentals – The Art of Sausage Making” class. Whether you’re a seasoned cook looking for new skills, a culinary student on a budget, or a beginner eager to start your cooking journey, this class offers deep insight into the craft of creating your own sausages.
Our course covers:
– Lamb Sausage: Dive into the delicate flavors of lamb.
– Deer Sausage: Learn to work with game meat for robust flavors.
– Pork-Style Sausages: Master the classics with versatile pork.
– Spice Blends: Understand seasoning to enhance your sausage making.
– Curing and Smoking Meats: Explore preservation techniques that add depth and longevity to your meats.
This class is part of a series aimed at serious culinary learners who want to advance their cooking techniques through practical, hands-on experience. You’ll gain knowledge in butchering, choosing the right cuts, and sustainable farming practices, all while being guided by our passionate instructors in a warm and inviting setting.
Perfect for those looking for something exciting to do in Houston, our sausage making class provides not only culinary education but also a creative outlet. Complete the course and earn a Certificate of Completion in the Culinary Arts, along with a personalized chef jacket.
Join us to transform how you cook and think about sausages. Reserve your spot today and start making your own handmade sausages in our next class!

Handmade Pasta and Gnocchi: From Scratch to Perfection
2026-02-02 18:30 - 21:30
Cooking Techniques Pasta Making and Gnocchi is an in-depth study of how to prepare and cook these items without the need for recipes. Cooking Techniques classes focus on specific cuts of meat, vegetables, or other food item such as pasta, teaching the most-used techniques of the classically trained chef. Pasta and Gnocchi require a feel for the dough to have the best results. It is truly possible and easy to make a pasta meal in 30 to 45 minutes from scratch, sauce included.
This menu includes:
– Fresh Pasta
– Italian Sausage & Smoky Bacon Pasta Carbonara
– Sweet Potato Gnocchi
– Warm Rocket, Bacon, and Caramelized Onion Salad

Three-Course Perfect Roasted Chicken Dinner: A Cozy Classic
2026-01-31 18:30 - 21:30
Date Night! – Three Course Dinner: Perfect Roasted Chicken
Celebrate a special evening with our “Date Night! – Three Course Dinner – Perfect Roasted Chicken” class, designed for couples and friends looking for a unique culinary experience in Houston. This hands-on class not only teaches you how to craft a sumptuous three-course meal but also ensures a fun-filled night of cooking, dining, and socializing.
Our carefully curated menu includes:
– **Charcuterie and Cheese Plate**: Featuring local cheeses from Houston Dairy Maids.
– **Tuscan Style Kale Salad**: Tossed with parmesan cheese croutons.
– **Whole Roasted Chicken**: Organic and perfectly roasted to achieve succulent perfection.
– **Roasted Cauliflower**: Accompanied by a flavorful garlic puree.
– **Chardonnay Glazed Baby Carrots**: Adding a touch of elegance.
– **Yellow Butter Cake**: Layered with salted caramel mousse and rich chocolate, a delightful finish to your meal.
Learn the art of preparing a perfect roasted chicken, from seasoning to roasting techniques, ensuring juicy, flavorful results every time. Our class is ideal for anyone seeking to enhance their cooking skills while enjoying a relaxed and festive atmosphere.
We’re BYOB, with an exceptional selection of wines and unique beers also available for purchase. No corking fees apply, so feel free to bring your favorite beverage. All necessary culinary equipment and ingredients are provided, including aprons and glassware.
Join us for a memorable date night in Houston, and leave not only with new cooking skills but also with great memories and a satisfied palate. Book your spots today and make your next date night extraordinary with our Three Course Dinner class!

Cupcake Kids: A Sweet and Fun Baking Class for Little Chefs
2026-01-31 12:00 - 15:00
Cupcakes! You can’t help but get excited when you hear the word. Cupcakes are so trendy right now, but so many of the popular places are just, well, not that great. And who wants to pay $4.79 for a cupcake that you can make better at home? In this class, we’ll teach you tips and tricks for making perfect cupcakes every time you bake them. We’ll try a variety of frostings, fillings, and batters.
This is a class you don’t want to miss! Please bring “To-Go” containers so you can take your creations home! We, also, have “To-Go” containers available for sale if needed. This class is open for ages 6+. Ages 6 – 10 years old must be accompanied by an adult.
In this menu, you will be making the following:
– Red Velvet Cupcakes(red velvet cupcakes with mint frosting)
– Vanilla Cupcakes(classic golden vanilla cupcakes with any frosting you’d like)
– Pumpkin Spice Cupcakes with cream cheese frosting
Please note: This class is open for ages 6+. Ages 6 – 10 years old, and a parent or guardian must also purchase a ticket to the class.

Florentine Feast: An Italian Steakhouse Experience
2026-01-30 18:30 - 21:30
Menu:
– Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
– Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
– Italian Cream Cake (a decadent finish to your meal)
Transport yourself to Tuscany with our Italian Steakhouse date night! This hands-on class will guide you through the preparation of a luxurious Italian-inspired steakhouse menu, perfect for steak lovers and Italian cuisine enthusiasts alike.
What to Expect:
– Classic Italian Flavors: Learn how to prepare a rich, creamy cannellini bean soup and the iconic Florentine steak, topped with a rosemary pesto rub and served with herb-roasted sides.
– Hands-On Experience: Grill the perfect T-bone steak and create mouthwatering sides, followed by a delightful Italian cream cake.
– Social Cooking: Work together with your partner or friends as you cook, eat, and enjoy this Italian culinary journey.
– Provided Amenities: We supply aprons, tools, and all ingredients. Just bring containers for any leftovers and your appetite for Italian cuisine!
– BYOB: Bring your own wine or beverages (no corkage fee) or explore our selection of unique wines and beers available for purchase.
Join us for an unforgettable evening of Italian steakhouse classics where you`ll master the art of grilling and creating delicious, restaurant-quality dishes. Come hungry and ready to cook!

PRIVATE EVENT - DINNER IN ROME
2026-01-29 18:00 - 21:00

Poultry Perfection: Cooking Chicken and Duck to Juicy Perfection
2026-01-27 18:30 - 21:30
Cooking Techniques – Chicken & Duck
Master the culinary art of poultry with our “Cooking Techniques – Chicken & Duck” class, a key component of our Culinary Certificate program. This class is designed for anyone looking to deepen their understanding and skills in cooking chicken and duck through classic and innovative techniques.
Explore a diverse menu including:
– Classic Buttermilk Fried Chicken: Crispy on the outside and juicy inside.
– Roasted Chicken: Infused with herbs and surrounded by vegetables for a flavorful dish.
– Braised Coq au Vin: Luxuriously slow-cooked with salt pork and pearl onions.
– Crispy Skin Duck Breast: Served with honeyed haricot verts and a rich hazelnut vinaigrette.
In this comprehensive class, you’ll learn various cooking methods, such as braising, stewing, poaching, and roasting, tailored specifically to poultry. Gain insights into selecting the right cuts, understanding sustainable farming practices, and achieving the perfect cooking temperatures to ensure both flavor and safety.
Ideal for a hands-on date night or a personal culinary challenge, this class in Houston will not only teach you about cooking but also the intricacies of chicken and duck preparation. Whether you’re a seasoned chef or a culinary newbie, you’ll leave with the skills to impress at any dining table.
Join us for an educational and delicious adventure into the world of poultry. Sign up now to secure your spot and elevate your cooking to new heights!

Mastering Risottos, Grains and Potatoes: Creamy, Crispy, and Delicious
2026-01-26 18:30 - 21:30
Menu:
– Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
– Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
– The Best French Fries (crispy, delicious, cooked the proper way – no need to go to McDonald`s)
– Greek-Style Roasted Potatoes (crispy)
– Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)
– Moroccan-Style Couscous (with dried fruit, almond, and honey)
This class is part of our Culinary Certificate program. It is open to everyone to attend. Sometimes the hardest part of a meal is coming up with great side items. These starches are staples for many meals, but often because they are so common, we never really learn the proper way to make them their best. Today, with so many different diet fads, we have gotten away from the use of grains. Even though many of them were used for hundreds if not thousands of years. Cooking Techniques Risottos, Grains, Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef. We`re so confident you`ll learn more than in any other class offered by the competition that we guarantee it or your next class is on us!

Sushi Rolling Party: Hands-On Fun and Fresh Rolls
2026-01-24 18:30 - 21:30
Love sushi but think it’s a mystery to make? Let us unlock the secrets of sushi rolling in this fun, hands-on class! Perfect for food lovers and social butterflies alike, the Sushi Rolling Party lets you roll up your sleeves, sip your favorite drinks, and create mouthwatering sushi rolls from scratch.
Menu Highlights:
Caterpillar Roll: Avocado, cucumber, and barbecued salmon inside, topped with crispy tempura flakes
Dynamite Roll: A warm roll with cream cheese, crab, avocado, and cucumber, finished with green onions and masago
Spicy Tuna Roll: Classic raw tuna paired with a bold, spicy sauce, topped with green onions and crunch
Salmon Nigiri: Beautiful sushi rice topped with fresh, melt-in-your-mouth salmon
What You’ll Learn:
Master the art of sushi rolling, from rice preparation to plating
Discover where to find the freshest ingredients for authentic sushi-making
Learn tips and techniques for crafting perfect nigiri and rolls at home
What to Expect: This is a hands-on class where each cooking station gets to prepare every dish on the menu, ensuring everyone gets a chance to roll, shape, and plate like a pro. Dinner Party classes are designed to be social, so there’s plenty of time to cook, eat, drink, and mingle.
Bring your favorite drinks (we’re BYOB!), or explore our selection of curated wines and unique beers available for purchase—some exclusive to Houston. No corking fee applies, and we provide all the essentials, including aprons, glasses, ice, and bottle openers.
Come hungry, ready to roll, and prepared to leave with sushi-making confidence and a satisfied appetite!

Pizzas, Breads and Cinnamon Rolls: Dough-Making Essentials
2026-01-24 12:00 - 15:00
Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls
Embark on a delicious journey of baking in our “Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls” class. Perfect for those who find joy in the art of baking, this class offers a hands-on experience in crafting artisan breads and delightful treats, making it an ideal date night or culinary adventure in Houston.
Our menu includes:
– Simple Focaccia: Learn to bake this olive oil-rich bread, perfect for any occasion.
– Neapolitan Style Pizza Margherita: Master the techniques of traditional Neapolitan pizza with a simple yet delicious topping of fresh mozzarella, tomatoes, and basil.
– Cinnamon Rolls: Indulge in the most delicious rolls topped with creamy cheese frosting.
In this class, you’ll explore the therapeutic art of bread making. We’ll dive into the nuances of working with gluten, understanding yeast activity, and selecting the right flour based on protein content. Discover the differences between artisan and soft breads, and enjoy building your own sandwiches with freshly made rolls and Ciabatta, complemented by an array of cold cuts and cheeses.
This class is not only a lesson in baking but also an exploration of how simple ingredients can be transformed into exquisite culinary creations. Whether you’re interested in learning how to make bread, pizza, or cinnamon rolls, or just looking for cooking classes in Houston, this class offers a unique blend of education and enjoyment. Join us for a delightful experience that will enhance your baking skills and satisfy your culinary curiosity.
Secure your spot today and start your baking adventure with us, creating memories and mouth-watering dishes that you can recreate at home anytime.

Food Men Love: Bold Flavors and Indulgent Eats for Date Night
2026-01-23 18:30 - 21:30
Fire up the flavors and satisfy hearty appetites with this crowd-pleasing, hands-on cooking experience! Food Men Love is all about bold, mouthwatering dishes that are as fun to make as they are to eat. Perfect for date nights, guy/gal nights, or anyone who loves indulging in comfort food with a gourmet twist.
Learn to craft Fresh Guacamole paired with crispy chips, tackle tender Spare Ribs glazed in a sticky-sweet chili sauce, and perfect Beer-Braised Brisket Sandwiches on fluffy Hawaiian bread. You’ll also master crispy, golden Twice-Fried French Fries and end the night on a sweet note with indulgent Rich Chocolate Brownies, topped with ice cream for the ultimate dessert.
Whether you’re cooking for friends and family or just treating yourself, these dishes are guaranteed to impress. Bring your favorite drinks in this class BYOB and enjoy a fun, interactive evening of cooking, laughter, and incredible food!
Menu Highlights:
– Fresh Guacamole & Chips
– Sticky Sweet Chile-Glazed Spare Ribs
– Beer-braised brisket Sandwiches on Hawaiian Bread
– Twice-Fried French Fries
– Chocolate Brownies with Ice Cream
Come hungry, leave happy, and take home skills and recipes to recreate these irresistible dishes anytime!

PRIVATE EVENT - DINNER IN TUSCANY
2026-01-22 19:00 - 22:00

PRIVATE EVENT - DINNER IN PROVENCE
2026-01-21 19:00 - 22:00

A Taste of Belgium: Comfort Food, Mussels, and Chocolate with Optional Beer Pairings
2026-01-17 18:30 - 21:30
Date Night! – Belgian Beer Tasting
Indulge in a delightful evening with our “Date Night! – Belgian Beer Tasting” class, where you’ll explore the rich flavors of Belgian cuisine paired exquisitely with traditional Belgian beers. Perfect for couples or friends who appreciate the finer things in life, this class offers a unique combination of cooking and beer tasting.
Our tantalizing menu includes:
– Moules et Frites: Sauteed mussels in a white wine and blue cheese sauce, served with twice-fried potatoes and garlicky aioli, perfectly paired with Val-Dieu.
– Savory Herbed Belgian Waffles: Topped with sweet brown onion gravy, complemented by Leffe.
– Classic Belgian Beef Stew: Tender beef slow-cooked in a dark, rich Belgian Viven Porter, topped with aioli, paired with Viven Smoked Porter.
– Belgian Chocolate Caramel Mousse: Crafted with real couverture Belgian dark chocolate, paired with Black Currant Lambic.
Belgian beer is celebrated for its robust flavors and historical brewing traditions, often involving recipes perfected over centuries by Trappist monks. In this hands-on class, you’ll not only cook these exquisite dishes but also learn about the unique beer pairings designed to enhance both the food and drink experience.
Join us for a memorable night where you can cook, taste, and enjoy the essence of Belgium right here in Houston. The suggested beer pairing is available for an additional $25 per person, by purchasing the Beer Pairing Ticket. Feel free to bring your favorite Belgian or other beers as we’re BYOB with no corking fee.
Book your spots today for a gastronomic journey that combines the best of Belgian beers and dishes, making your next date night a sophisticated and enjoyable experience!

Mastering Eggs: Souffles and Crepes with a French Touch
2026-01-17 12:00 - 15:00
Take your egg-cooking skills to the next level with our Mastering Eggs, Souffles, and Crepes class. This hands-on session dives deep into the techniques required to create perfectly airy souffles and delicate crepes, two pillars of classic French cuisine.
Menu Highlights:
– Basic Crepe Batter: Learn the foundation of making versatile crepes, perfect for both sweet and savory dishes.
– French Ham, Egg, and Cheese Crepes: Create a classic savory crepe, filled with ham, egg, and cheese, perfect for any meal.
– Crepes Suzette: Master the art of flambeeing as you prepare this iconic dessert, drizzled with a citrusy sauce.
– Chocolate Souffle: Achieve the perfect rise and rich chocolate flavor in this decadent dessert.
– Seafood Souffle: Explore the savory side of souffles with this luxurious seafood variation.
What to Expect:
– Egg Mastery: Gain confidence in whipping egg whites, creating balanced roux, and achieving the perfect rise in your souffles.
– Crepe Crafting: Learn the techniques for making and flipping crepes, as well as tips for creating beautiful and delicious fillings.
– Hands-On Cooking: This class is all about practice, ensuring you get plenty of experience with these delicate dishes.
– Provided Amenities: We provide aprons, bottled water, glasses, and all necessary tools. Just bring containers for any leftovers and your enthusiasm for French cuisine!
Join us for an immersive experience in mastering the art of eggs, souffles, and crepes. Whether you’re preparing breakfast, brunch, or dessert, you’ll leave with the skills to create impressive dishes that showcase the elegance of French cooking!

Three-Course Short Ribs Dinner: Fall-Off-The-Bone Delicious
2026-01-16 18:30 - 21:30
Turn an ordinary night into an extraordinary culinary adventure with our Three-Course Dinner Class! Whether it’s a romantic date, a lively girls’ night out, or just an excuse to treat yourself, this hands-on experience is guaranteed to impress. Unleash your inner chef as you master gourmet techniques, work in fun groups, and create unforgettable memories around delicious food.
Enjoy the social vibe of our interactive classes, where every cooking station dives into the full menu (except for desserts that require pre-prep). Laugh, learn, and savor every moment while sharing a love for amazing flavors with fellow foodies.
Our BYOB-friendly policy means you can bring your favorite drink to sip while you cook or explore our exclusive selection of wines and craft beers—rare finds that will elevate your evening. We provide everything else: aprons, wine glasses, ice, and all the tools you’ll need to make it an effortless and enjoyable night.
Come hungry; there’s plenty of food to enjoy!
Menu:
– Apple Cider Salad
– Braised Short Ribs with Caramelized Onions
– Creamy Grits with Sharp Cheddar Cheese
– Chardonnay-Glazed Carrots
– Bananas Foster Bread Pudding with Vanilla Cream Sauce
During the class, you’ll enjoy a hands-on cooking experience in a social atmosphere, perfect for making new friends or enjoying a romantic night out. We encourage you to bring your favorite Spanish wine (BYOB with no corking fee) or select from our unique offerings, including wines and beers you won’t find elsewhere in Houston.
Join us for a night where you’ll not only learn how to make classic Spanish dishes but also delve into the traditions that make Spanish cuisine a global treasure. Book your spots now for a memorable date night filled with the flavors and spirit of Spain!

Spanish Nights: A Date Night Inspired by Espana
2026-01-15 18:30 - 21:30
Immerse yourself in the vibrant flavors of Spain with our “Date Night! – Dinner in España” class, an enchanting evening of Spanish cuisine right in the heart of Houston. This class is perfect for couples seeking a unique and romantic experience, offering a chance to cook, dine, and revel in the festive Spanish culture.
Our delicious Spanish menu includes:
– Tortilla Española: A traditional tapa featuring cured ham or chorizo, thinly sliced potatoes, onions, peppers, and eggs. This dish brings the comfort and joy of Spanish family gatherings to your plate.
– Paella Mixta: Dive into the rich, saffron-infused world of Paella, a beloved Spanish rice dish brimming with chicken, chorizo, serrano ham, mussels, and jumbo shrimp, capturing the essence of Spain’s coastal cuisine.
– Handmade Fruit Empanadas: Crafted in class with a delicate cookie crust, these empanadas offer a sweet finish to your Spanish feast.
During the class, you’ll enjoy a hands-on cooking experience in a social atmosphere, perfect for making new friends or enjoying a romantic night out. We encourage you to bring your favorite Spanish wine (BYOB with no corking fee) or select from our unique offerings, including wines and beers you won’t find elsewhere in Houston.
Join us for a night where you’ll not only learn how to make classic Spanish dishes but also delve into the traditions that make Spanish cuisine a global treasure. Book your spots now for a memorable date night filled with the flavors and spirit of Spain!

Vegetables, Herbs and Spices: Unlocking Bold Flavors
2026-01-14 18:30 - 21:30
This vegetarian and vegan friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the worlds most infamous spices.
How to care for and store fresh herbs. Where to buy fresh, local and seasonal produce and the proper preparation methods. Sign up for this class and receive the recipes in a confirmation email, as well as a Veggies, Herbs and Spices Study Guide.
All you need to bring is containers to take any leftovers in and your appetite!
Menu:
– Ratatouille
– Green Thai Curry with Roasted Tofu
– Fettuccine al Fungi
– Sauteed Fennel Cherry Tomatoes

Stocks and Soups: Build Flavor from Scratch Like a Chef
2026-01-13 18:30 - 21:30
Cooking Fundamentals – Stocks and Soups
Dive into the essential skills of culinary arts with our “Cooking Fundamentals – Stocks and Soups” class. This class is a cornerstone for any aspiring chef and a delightful adventure for anyone wanting to enhance their cooking prowess.
Our menu includes:
– Beef, Chicken, and Seafood/Lobster Stocks: Learn both traditional methods and the modern, quick approach using a pressure cooker.
– Chicken Enchilada Soup: A crowd-pleaser that’s perfect for any season.
– Tomato Basil Soup: So good, La Madeleine will want your recipe.
– Lobster Bisque: Master this classic soup from start to finish.
– Seasonal Minestrone Soup: Discover why technique is key to creating the best vegetable soup you’ll ever taste.
In this class, you will learn that making great stocks and soups is the foundation of all great cooking. Understand how essential a good stock is to enhancing the flavor and quality of your dishes. This course is part of our Culinary Certificate program, designed for those looking to seriously advance their culinary skills, whether they are home cooks or aspiring professionals.
Join us for a session where you will not only learn how to make stock and soup but also gain insights into the techniques and fundamentals of cooking. Perfect for anyone searching for cooking classes in Houston, a unique date night, or simply looking to expand their culinary repertoire. Whether you’re planning a cozy evening or a social gathering, these skills will elevate your cooking and impress your guests.
Book your spot today and start your journey to becoming a master of stocks and soups at Well Done Cooking Classes, where good cooking starts with the basics.

Dinner in Rome: The Eternal City on Your Plate
2026-01-10 18:30 - 21:30
Transport yourself to the romantic streets of Rome with our Dinner in Rome date night! This hands-on class will guide you through the preparation of classic Roman dishes, bringing the flavors of Italy straight to your table.
Menu Highlights:
– Fava Bean Purée Crostini: Begin with a delicious crostini, featuring a smooth fava bean purée, topped with crispy bacon, crunchy almonds, and sweet green peas.
– Pasta Carbonara: Learn the secrets to making this iconic Roman pasta dish, combining fresh homemade pasta with Italian sausage, bacon, and a rich cream sauce.
– Tiramisu: End the evening with a classic Italian dessert—Tiramisu—featuring layers of sponge cake soaked in amaretto and espresso, topped with a creamy mascarpone mixture.
What to Expect:
– Social & Interactive Cooking: Enjoy a fun, social evening as you work in groups to prepare each dish. Our Dinner Party classes are designed to be both educational and interactive, allowing you to cook, eat, and connect with others.
– Hands-On Experience: Each cooking station will prepare every dish, ensuring you gain the skills to recreate these Roman classics at home.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase—some exclusive to our Houston location!
– Provided Amenities: We provide everything you need, including aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Just bring containers for leftovers and your appetite!
Join us for an evening filled with the rich flavors of Rome, where you’ll master the art of cooking these timeless Italian dishes in a lively, social setting. Come hungry and ready to indulge in the tastes of Rome!

Mastering Eggs: Omelets and Quiches Done Right
2026-01-10 12:00 - 15:00
Menu:
– Creamy European-Style Scrambled Eggs
– Poached Eggs – The Modern Way
– Hard Cooked (Boiled) Eggs
– French Omelettes (made in less than 1 minute)
– Frittata (aka Tortilla Espanola)
– Ham and Egg Quiche
Elevate your breakfast game with our Mastering Eggs, Omelettes, and Quiches class! Eggs are the cornerstone of many culinary creations, and in this class, you’ll learn to perfect them in all forms and from fluffy scrambled eggs to delicate poached eggs and elegant quiches.
What to Expect:
– Egg Mastery: Discover the techniques behind perfect scrambled eggs, poaching, and more, gaining the skills to prepare these dishes with confidence.
– Omelette and Quiche Techniques: Learn how to make classic French omelettes in under a minute, as well as hearty quiches and frittatas.
– Hands-On Cooking: This is a hands-on class, ensuring you get plenty of practice with each egg-based dish.
– Professional Tips: Whether you’re a beginner or a seasoned cook, you’ll gain insights from our expert instructors that can take your egg dishes to the next level.
– BYOB with Unique Offerings: Bring your own beverages (no corkage fee), or explore our selection of unique wines and beers available for purchase.
– Provided Amenities: We supply aprons, bottled water, glasses, ice, and all the tools you need. Just bring containers for any leftovers and your appetite for eggs!
Join us and master the art of cooking eggs in all their versatile forms. Whether for breakfast, brunch, or any meal, you’ll leave this class with the skills to impress!
