Handmade Pasta & Gnocchi: From Scratch to Perfection

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Warm Rocket, Bacon, and Caramelized Onion Salad
- Spicy squash, basil and ricotta ravioli with crispy herbs
- Ricotta Gnocchi with Mushrooms and Peas in Creamy White Sauce
- Pasta Carbonara

$79.00

Mastering Eggs: Souffles & Crepes with a French Touch

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Basic Sweet savory Crepe Batter
- French Ham, Egg cheese Crepes
- Crepes Suzette Flambee
- Chocolate Soufflee Seafood Soufflee

$69.00

French Macarons: Learn the Art of Parisian Pastries

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

Menu:
- Basic Macaron Shells (and variations)
- A Variety of Fillings (including chocolate ganache, and buttercreams!)
- Chocolate Ganache (Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tips and tricks, and creative ways to create hundreds of macarons at home!)

*Participants will likely be seated with other guests at a table of 4

$79.00

Vegetables, Herbs & Spices: Unlocking Bold Flavors

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

Menu:
Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Funghi
- Sauteed Fennel Cherry Tomatoes

*Participants will likely be seated with other guests at a table of 4

$79.00