Holiday Pies to Go

Learn how to make, roll out, and bake your own homemade pie crusts. In this special class, bring your pie pan/dish, and you’ll get to make a pie to take home with you and share with your family and friends – just in time for the Thanksgiving and Christmas holidays. Spaces will be extremely limited in this class.

Menu:

– Corn Syrup Free Pecan Pie (a healthier twist on the classic)

– Pumpkin Pie (enhanced with orange cream chantilly)

Description:

Master the art of holiday pie-making with our Holiday Pies to Go class, perfect for anyone wanting to impress at their next festive gathering. Learn to craft delicious, visually appealing pies that are sure to be the highlight of any dessert table.

What to Expect:

– Innovative Recipes: Discover how to make a corn syrup-free pecan pie that maintains all the traditional flavors and a pumpkin pie elevated with a unique orange cream chantilly.

– Hands-On Baking: Gain hands-on experience with techniques that ensure flaky crusts and perfectly set fillings.

– Pastry Tips and Techniques: Learn the secrets to crafting beautiful, delicious pies, from mixing and rolling dough to creating decorative pie crusts.

– Take-Home Goodies: Prepare and take home these wonderful pies to share with friends and family or just to enjoy yourself!

– Provided Amenities: We supply all ingredients and baking tools. Just bring containers to transport your pies safely home.

– BYOB: Feel free to bring your own beverages (no corkage fee), or select from our curated wines and beers, perfect for pie pairing.

Join us for this fun, festive baking class and leave with the confidence to bake show-stopping holiday pies that are as delicious as they are beautiful!

Each person will be able to take home their own pie. We’ll send out an email a few days before the class to see which pie(s) you all would like to take home with you. If you would like to make an extra pie, or two, you can do so for an additional $20 each, which we will collect the day of the class.