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Holiday Appetizers
November 13 @ 6:30 pm - 9:30 pm
$79.00
Menu:
‘- Quiche Florentine (a savory blend of spinach, eggs, and cheese in a flaky crust)
– Cranberry Meatballs (served with a tangy dipping sauce)
– Fried Brie (a wheel of brie cheese coated in nuts and served warm)
– Pumpkin and Carrot Soup Shooters (with a hint of coconut cream)
– Pear and Pancetta Canap (topped with creamy goat cheese)
Description:
Impress your guests this holiday season with a spread of gourmet appetizers! Our Holiday Appetizers class will teach you how to create a variety of delicious starters that are perfect for any festive gathering.
What to Expect:
‘- Creative Recipes: Learn to prepare elegant appetizers like warm fried brie, savory quiche, and sweet-salty canaps that are sure to wow your guests.
– Hands-On Experience: This class is hands-on, allowing you to master the techniques needed to craft these holiday appetizers from scratch.
– Festive Flavors: Explore rich, seasonal flavors such as pumpkin, cranberry, and pear that bring holiday warmth to every bite.
– Provided Amenities: We provide aprons, tools, and all ingredients. Just bring containers for any leftovers and your holiday spirit!
– BYOB: Bring your own beverages (no corkage fee) or choose from our selection of unique wines and beers available for purchase.
Join us to learn how to create delicious and festive holiday appetizers that will be the highlight of your next celebration!
