Dinner on the Bayou: Cajun & Creole Flavors with Southern Soul
April 17 @ 6:30 pm - 9:30 pm
$90.00
A Night of Bold Cajun & Creole Flavors!
Get ready for a flavor-packed journey to Louisiana’s Bayou, where spice, soul, and Southern hospitality come together in every bite. This hands-on cooking class will have you whipping up Cajun and Creole classics while learning the secrets behind the bold, rich flavors that define the region.
What’s on the menu?
Paul Prudhomme-Style Blackened Steak
Chicken & Andouille Sausage Gumbo – A deep, smoky roux-based gumbo packed with authentic flavors.
Cajun Red Beans and Rice
Bread Pudding (with rum sauce, the best 100 year-old family recipe!) – A decadent, warm dessert with a boozy, buttery drizzle.
Bring your favorite bottle of wine (or a cold Abita beer 
), roll up your sleeves, and immerse yourself in the vibrant, down-home flavors of the Bayou!
