Dinner on the Bayou: Cajun and Creole Flavors with Southern Soul
January 9, 2026 @ 6:30 pm - 9:30 pm
$90.00
🌿🔥 A Night of Bold Cajun & Creole Flavors!
Get ready for a flavor-packed journey to Louisiana’s Bayou, where spice, soul, and Southern hospitality come together in every bite. This hands-on cooking class will have you whipping up Cajun and Creole classics while learning the secrets behind the bold, rich flavors that define the region.
What’s on the menu?
Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
Paul Prudhomme – Style Blackened Steak
Cajun Red Beans and Rice
Bread Pudding (with rum sauce, the best 100 year-old family recipe!) – A decadent, warm dessert with a boozy, buttery drizzle.
Bring your favorite bottle of wine (or a cold Abita beer 😉), roll up your sleeves, and immerse yourself in the vibrant, down-home flavors of the Bayou!
